ARCHIVE: 2018 AA International Meal / Meals - menu / photos / etc. (master thread)
#151
Suspended
Join Date: May 2013
Location: NYC
Programs: DL Diamond, AAdvantage EXP, Hyatt Explorist, HHonors Diamond, Avis First
Posts: 7,344
Wonder why AA hired Chauhan to plan menus for them. Clearly she has no talent. I was hoping she would at least capitalize on her core competencies by coming up with flavorful and interesting Indian entrees, but no, she has to be "international" and fail miserably.
#152
Join Date: Oct 2010
Location: Switzerland
Programs: AY+ Platinum, SK Gold, BAEC Silver, airbaltic VIP, Radisson VIP
Posts: 6,530
Same options for LHR-ORD in a couple of days.
#153
Join Date: Apr 2018
Posts: 4
Just find out, most people share in this are ether business class or first class, rarely see anyone under that class, also those class get reply faster, hummmmm, am I wrong or this thread for those class only, I saw Premium Economy can choose meal too , but didn’t see those at all
#154
FlyerTalk Evangelist
Join Date: Jul 2008
Location: IAH
Programs: DL DM, Hyatt Ist-iest, Stariott Platinum, Hilton Diamond
Posts: 12,790
Flew LAX-LHR in economy yesterday. Choices for dinner were 2 types of pasta, 1 with chicken and 1 without. It was edible but certainly didn't go much beyond that and I was glad that I had had a big lunch earlier in the day. I liked the brownie bar that was included for dessert. Most disappointing was that they didn't cater either of the 2 beers that AA usually has and I consider to be good, the Voodoo Ranger IPA and Sam Adams, so had to settle for Dos Equis. Breakfast was served without a choice, and was handed a breakfast box containing a cup of yogurt, a muffin top, and a bag of dried fruit. I ate the yogurt and dried fruit mostly out of boredom and got a real lunch once I found a lounge.
#155
FlyerTalk Evangelist
Join Date: Nov 2003
Location: Wesley Chapel, FL
Programs: American Airlines
Posts: 30,013
Flew LAX-LHR in economy yesterday. Choices for dinner were 2 types of pasta, 1 with chicken and 1 without. It was edible but certainly didn't go much beyond that and I was glad that I had had a big lunch earlier in the day. I liked the brownie bar that was included for dessert. Most disappointing was that they didn't cater either of the 2 beers that AA usually has and I consider to be good, the Voodoo Ranger IPA and Sam Adams, so had to settle for Dos Equis. Breakfast was served without a choice, and was handed a breakfast box containing a cup of yogurt, a muffin top, and a bag of dried fruit. I ate the yogurt and dried fruit mostly out of boredom and got a real lunch once I found a lounge.
#156
Join Date: May 2005
Location: New York, NY
Programs: AAdvantage Executive Platinum, Hilton Honors Gold, Bonvoy Gold Elite, Hertz President's Circle
Posts: 114
Same menu
So...CHICKEN or FILET?
#157
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Interesting! Do you have a link to the picture of the enchiladas? I am seriously considering going the Kosher route, since I've heard very mixed reports about the Hindu/AVML offerings.
#158
Join Date: May 2005
Location: New York, NY
Programs: AAdvantage Executive Platinum, Hilton Honors Gold, Bonvoy Gold Elite, Hertz President's Circle
Posts: 114
Click Here for the original post.
p.s. I decided to go with the chicken. Not sure when your flight is, but I can report back after my flight, if you want.
Last edited by spycygrl; Apr 27, 2018 at 1:53 pm Reason: Added my choice
#159
Join Date: May 2005
Location: New York, NY
Programs: AAdvantage Executive Platinum, Hilton Honors Gold, Bonvoy Gold Elite, Hertz President's Circle
Posts: 114
On the way back LHR-JFK, my lunch choices are:
Any recos???
Any recos???
#160
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Hi Jean-Baptiste:
Click Here for the original post.
p.s. I decided to go with the chicken. Not sure when your flight is, but I can report back after my flight, if you want.
Click Here for the original post.
p.s. I decided to go with the chicken. Not sure when your flight is, but I can report back after my flight, if you want.
#161
Join Date: Dec 2009
Posts: 168
FWIW, although I agree about that photo, my mom had the enchiladas recently and reported that they were good.
#162
Join Date: Dec 2009
Location: New Orleans (MSY)
Programs: AA EXP, IHG PLT, Hilton Gold, Hyatt Explorist, Amtrak, WN
Posts: 2,617
Just find out, most people share in this are ether business class or first class, rarely see anyone under that class, also those class get reply faster, hummmmm, am I wrong or this thread for those class only, I saw Premium Economy can choose meal too , but didn’t see those at all
#163
Join Date: Jan 2016
Posts: 74
Slow-Cooked Beef Slow-Cooked Beef selected for Dustin Thorne for FCO to CLT
red wine sauce, spätzle noodles, sautéed Romanesco
Any one tried the Beef? Is it more of a roast beef or filet?
Thanks
Dusty
red wine sauce, spätzle noodles, sautéed Romanesco
Any one tried the Beef? Is it more of a roast beef or filet?
Thanks
Dusty
#164
Join Date: Oct 2010
Location: Switzerland
Programs: AY+ Platinum, SK Gold, BAEC Silver, airbaltic VIP, Radisson VIP
Posts: 6,530
LHR-ORD yesterday (AA91)
#165
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Hi Jean-Baptiste:
Click Here for the original post.
p.s. I decided to go with the chicken. Not sure when your flight is, but I can report back after my flight, if you want.
Click Here for the original post.
p.s. I decided to go with the chicken. Not sure when your flight is, but I can report back after my flight, if you want.