2010 AA International Meals - menus / menu, photos, etc. (consolidated)
#331
#332
Original Poster
Join Date: Sep 2006
Location: All over
Programs: AA-LTP, HH-DIA, Marriott-LT+AMB, Hyatt-Globalist, Hertz-PC, UA-GS
Posts: 6,828
FRA-DFW J Nov, 2010
Wines:
Chase's Choice- Castle Rock Pinot Noir
Champagne:
Nicolas Feuillatee
White:
Wegeler Estate Riesling (yummy)
Val do Sosego Albarino
Red:
Cloudline Pinot Nior
Domaine Duclaux Chateauneuf-du-Pape
Sherry:
Emilio Lustau Sherry
Dessert:
Graham's Vintage Port
Dining Service:
Warm nuts
Smoked Salmon and herb marinated shrimps, w capers, red onions and sour cream
Salad- Roasted red pepper or olive oil and balsamic vinegar.
Bread basket
Mains: Choice of
Beef Filet w Mushroom Bordelaise
Maple Dijon Chicken
Cocunut Cilantro Shrimp
Mushroom Girasole
Dessert:
Cherry Garcia
Mid-Flight Snack:
Fruit and cheese
Snacks
Light Meal:
Uno's Farmer's Market Pizza
Grilled Chicken Breast
Dessert:
Lemon Tart
Chase's Choice- Castle Rock Pinot Noir
Champagne:
Nicolas Feuillatee
White:
Wegeler Estate Riesling (yummy)
Val do Sosego Albarino
Red:
Cloudline Pinot Nior
Domaine Duclaux Chateauneuf-du-Pape
Sherry:
Emilio Lustau Sherry
Dessert:
Graham's Vintage Port
Dining Service:
Warm nuts
Smoked Salmon and herb marinated shrimps, w capers, red onions and sour cream
Salad- Roasted red pepper or olive oil and balsamic vinegar.
Bread basket
Mains: Choice of
Beef Filet w Mushroom Bordelaise
Maple Dijon Chicken
Cocunut Cilantro Shrimp
Mushroom Girasole
Dessert:
Cherry Garcia
Mid-Flight Snack:
Fruit and cheese
Snacks
Light Meal:
Uno's Farmer's Market Pizza
Grilled Chicken Breast
Dessert:
Lemon Tart
#333
Join Date: Sep 2008
Location: Racine, WI/VCE
Programs: AA EXP, MR LT PPE, Arise Mucci des Hommes de Fer
Posts: 1,047
Wines:
Chase's Choice- Castle Rock Pinot Noir
Champagne:
Nicolas Feuillatee
White:
Wegeler Estate Riesling (yummy)
Val do Sosego Albarino
Red:
Cloudline Pinot Nior
Domaine Duclaux Chateauneuf-du-Pape
Sherry:
Emilio Lustau Sherry
Dessert:
Graham's Vintage Port
Dining Service:
Warm nuts
Smoked Salmon and herb marinated shrimps, w capers, red onions and sour cream
Salad- Roasted red pepper or olive oil and balsamic vinegar.
Bread basket
Mains: Choice of
Beef Filet w Mushroom Bordelaise
Maple Dijon Chicken
Cocunut Cilantro Shrimp
Mushroom Girasole
Dessert:
Cherry Garcia
Mid-Flight Snack:
Fruit and cheese
Snacks
Light Meal:
Uno's Farmer's Market Pizza
Grilled Chicken Breast
Dessert:
Lemon Tart
Chase's Choice- Castle Rock Pinot Noir
Champagne:
Nicolas Feuillatee
White:
Wegeler Estate Riesling (yummy)
Val do Sosego Albarino
Red:
Cloudline Pinot Nior
Domaine Duclaux Chateauneuf-du-Pape
Sherry:
Emilio Lustau Sherry
Dessert:
Graham's Vintage Port
Dining Service:
Warm nuts
Smoked Salmon and herb marinated shrimps, w capers, red onions and sour cream
Salad- Roasted red pepper or olive oil and balsamic vinegar.
Bread basket
Mains: Choice of
Beef Filet w Mushroom Bordelaise
Maple Dijon Chicken
Cocunut Cilantro Shrimp
Mushroom Girasole
Dessert:
Cherry Garcia
Mid-Flight Snack:
Fruit and cheese
Snacks
Light Meal:
Uno's Farmer's Market Pizza
Grilled Chicken Breast
Dessert:
Lemon Tart
#334
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
#335
Join Date: Dec 2004
Location: Bay Area, Calif
Programs: AA-EXP 2MM
Posts: 158
Japanese Meal in J LAX-NRT
Here is the menu for the Japanese menu LAX-NRT for November in business class (you must request it 24 hours in advance).
Japanese Autumn Meal
We are pleased to offer you this traditional
Japanese cuisine today. To ensure that our
Japanese cuisine option is available for you
on your next flight, we kindly request you
pre-order this selection at least 24 hours
prior to your next flight to or from Japan.
For more information about our Japanese
Meals, please visit www.aa.com/specialmeals.
To Start A selection of sushi
Main Tray
Kobachi Dish Rice wine marinated calamari accented
by wasabi mayonnaise, presented with flying
fish roe on a bed of radish sprouts, red
and yellow cherry tomatoes and leaf lettuce
Hassun Dish Grilled chicken topped with carrot paste,
accompanied by cauliflower with seared
dengaku miso, sweet simmered herring,
cod roe egg cake and grilled shishito pepper
filled with cream cheese
Simmer Dish Japanese-style stewed beef
with potatoes and carrots
Entrée Broiled ginger soy marinated black cod
garnished with roasted chestnuts
and blanched asparagus spears
Soup Miso soup with shiitake and nameko
mushrooms, wakame seaweed and tofu
Accompanied by steamed rice
and assorted seasonal pickles
Japanese Autumn Meal
We are pleased to offer you this traditional
Japanese cuisine today. To ensure that our
Japanese cuisine option is available for you
on your next flight, we kindly request you
pre-order this selection at least 24 hours
prior to your next flight to or from Japan.
For more information about our Japanese
Meals, please visit www.aa.com/specialmeals.
To Start A selection of sushi
Main Tray
Kobachi Dish Rice wine marinated calamari accented
by wasabi mayonnaise, presented with flying
fish roe on a bed of radish sprouts, red
and yellow cherry tomatoes and leaf lettuce
Hassun Dish Grilled chicken topped with carrot paste,
accompanied by cauliflower with seared
dengaku miso, sweet simmered herring,
cod roe egg cake and grilled shishito pepper
filled with cream cheese
Simmer Dish Japanese-style stewed beef
with potatoes and carrots
Entrée Broiled ginger soy marinated black cod
garnished with roasted chestnuts
and blanched asparagus spears
Soup Miso soup with shiitake and nameko
mushrooms, wakame seaweed and tofu
Accompanied by steamed rice
and assorted seasonal pickles
#336
Original Poster
Join Date: Sep 2006
Location: All over
Programs: AA-LTP, HH-DIA, Marriott-LT+AMB, Hyatt-Globalist, Hertz-PC, UA-GS
Posts: 6,828
Thanks,
Doing this flight next month.
Doing this flight next month.
Here is the menu for the Japanese menu LAX-NRT for November in business class (you must request it 24 hours in advance).
Japanese Autumn Meal
We are pleased to offer you this traditional
Japanese cuisine today. To ensure that our
Japanese cuisine option is available for you
on your next flight, we kindly request you
pre-order this selection at least 24 hours
prior to your next flight to or from Japan.
For more information about our Japanese
Meals, please visit www.aa.com/specialmeals.
To Start A selection of sushi
Main Tray
Kobachi Dish Rice wine marinated calamari accented
by wasabi mayonnaise, presented with flying
fish roe on a bed of radish sprouts, red
and yellow cherry tomatoes and leaf lettuce
Hassun Dish Grilled chicken topped with carrot paste,
accompanied by cauliflower with seared
dengaku miso, sweet simmered herring,
cod roe egg cake and grilled shishito pepper
filled with cream cheese
Simmer Dish Japanese-style stewed beef
with potatoes and carrots
Entrée Broiled ginger soy marinated black cod
garnished with roasted chestnuts
and blanched asparagus spears
Soup Miso soup with shiitake and nameko
mushrooms, wakame seaweed and tofu
Accompanied by steamed rice
and assorted seasonal pickles
Japanese Autumn Meal
We are pleased to offer you this traditional
Japanese cuisine today. To ensure that our
Japanese cuisine option is available for you
on your next flight, we kindly request you
pre-order this selection at least 24 hours
prior to your next flight to or from Japan.
For more information about our Japanese
Meals, please visit www.aa.com/specialmeals.
To Start A selection of sushi
Main Tray
Kobachi Dish Rice wine marinated calamari accented
by wasabi mayonnaise, presented with flying
fish roe on a bed of radish sprouts, red
and yellow cherry tomatoes and leaf lettuce
Hassun Dish Grilled chicken topped with carrot paste,
accompanied by cauliflower with seared
dengaku miso, sweet simmered herring,
cod roe egg cake and grilled shishito pepper
filled with cream cheese
Simmer Dish Japanese-style stewed beef
with potatoes and carrots
Entrée Broiled ginger soy marinated black cod
garnished with roasted chestnuts
and blanched asparagus spears
Soup Miso soup with shiitake and nameko
mushrooms, wakame seaweed and tofu
Accompanied by steamed rice
and assorted seasonal pickles
#337
Join Date: Dec 2004
Location: Bay Area, Calif
Programs: AA-EXP 2MM
Posts: 158
Menu NRT-LAX in J
Business Class Menu – AA170 – November 2010
Wines
Chase’s Choice – Please ask your flight attendant about this wine choice.
Champagne:
Pommery Brut Champagne
White Wines:
Joseph Drouhin Rully Chardonnay
Wegeler Estate Reisling
Red Wines:
Old World Pinotage
Davis Bynum Pinot Noir
Aperitif:
Gekkeikan Horin Daiginjo Sake
Dining Service:
Warm mixed nuts
A selection of sushi
Salad – Fresh seasonal greens offered with pickled ginger vinaigrette or olive oil and balsamic vinegar
Bread Basket
Main Course:
Roasted Chicken Provencal – Roast breast of chicken accented by Provencal sauce, asparagus and chateau carrots, served with saffron couscous
Beef Fillet with Madeira Sauce – Grilled tenderloin of beef in a Madeira sauce, accompanied by seasonal vegetables and roasted potatoes
Black Cod Miso Yaki – Miso marinated black cod served with teriyaki sauce, assorted sautéed vegetables and steamed rice **A signature Sam Choy item**
Shrimp Noodle Bowl – Shrimp with oyster sauce, sautéed peppers, shiitake mushrooms and bok chow served over noodles
Dessert: Vanilla ice cream accompanied by raspberry sauce and crumble topping
Snack Attack: Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal
Breakfast:
Breakfast Breads
Main Course:
Swiss Cheese Omelet – A fluffy cheese omelet offered with paprika onion potatoes, Gruyere glazed tomatoes and herb sausage
Cereal and Yogurt
Wines
Chase’s Choice – Please ask your flight attendant about this wine choice.
Champagne:
Pommery Brut Champagne
White Wines:
Joseph Drouhin Rully Chardonnay
Wegeler Estate Reisling
Red Wines:
Old World Pinotage
Davis Bynum Pinot Noir
Aperitif:
Gekkeikan Horin Daiginjo Sake
Dining Service:
Warm mixed nuts
A selection of sushi
Salad – Fresh seasonal greens offered with pickled ginger vinaigrette or olive oil and balsamic vinegar
Bread Basket
Main Course:
Roasted Chicken Provencal – Roast breast of chicken accented by Provencal sauce, asparagus and chateau carrots, served with saffron couscous
Beef Fillet with Madeira Sauce – Grilled tenderloin of beef in a Madeira sauce, accompanied by seasonal vegetables and roasted potatoes
Black Cod Miso Yaki – Miso marinated black cod served with teriyaki sauce, assorted sautéed vegetables and steamed rice **A signature Sam Choy item**
Shrimp Noodle Bowl – Shrimp with oyster sauce, sautéed peppers, shiitake mushrooms and bok chow served over noodles
Dessert: Vanilla ice cream accompanied by raspberry sauce and crumble topping
Snack Attack: Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal
Breakfast:
Breakfast Breads
Main Course:
Swiss Cheese Omelet – A fluffy cheese omelet offered with paprika onion potatoes, Gruyere glazed tomatoes and herb sausage
Cereal and Yogurt
#338
Join Date: Jun 2007
Location: BOS
Programs: AA EXP/2MM, IHG Platinum, Marriott Silver
Posts: 1,188
Has anyone had difficulty ordering the Chase's Choice wine in J? I was flying NRT-LAX in Oct and asked my FA what the special wine was. She had no idea and had never heard of any sort of promotional offering. I had to go through 1 or 2 more FAs before someone had any idea what and where the Chase's Choice wine was.
On this flight it was a Chablis, not bad, but not quite good enough for me to write in with my thoughts.
On this flight it was a Chablis, not bad, but not quite good enough for me to write in with my thoughts.
#339
Join Date: Jun 2000
Location: Syracuse, Boston, Athens
Posts: 995
Y-class Dinner, AA 956 (EZE-JFK)
Y-class Breakfast, AA 956 (EZE-JFK)
Y-class Breakfast, AA 956 (EZE-JFK)
#340
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Platinum, Radisson Premium
Posts: 6,638
#341
Join Date: Dec 2009
Posts: 1
ORD-DEL meal times
I am flying ORD-DEL AA292 in J later this month.
I know they will serve Dinner soon after takeoff.
Can anyone tell me the timing of the other meal services?
Thanks
I know they will serve Dinner soon after takeoff.
Can anyone tell me the timing of the other meal services?
Thanks
#342
Join Date: Sep 2010
Location: SF Bay Area
Programs: ExPlt 2011; AA LT PLT 2.337MM
Posts: 50
My recollection is that there is dinner about two hours into the flight and then there is a snack available and a third meal prior to landing - about an hour or so before. Same on the return.
#343
Join Date: Jul 2004
Location: London, United Kingdom
Programs: OW/AA, DL, UA; Marriott Titanium
Posts: 4,936
IIRC,as typical of the last meal on a lot of overnight flights, that third meal is breakfast.
If you're used to eating dinner, then sleeping for several hours, then waking up and having breakfast, it's fine. If you're thinking ahead and realize you're landing in DEL at night, you'll just think you've had breakfast for dinner.
If you're used to eating dinner, then sleeping for several hours, then waking up and having breakfast, it's fine. If you're thinking ahead and realize you're landing in DEL at night, you'll just think you've had breakfast for dinner.
#344
Join Date: Oct 2010
Location: Ireland
Programs: British Airways, Virgin Atlantic, Air France, Hilton, Hyatt, IHG
Posts: 13
American LHR-MIA
Just wondering what the meal service is on AA from LHR-MIA in coach class?
I will be flying on AA113 on January 1st on B767-300 and just wondering if someone has flown on this route.
I will be flying on AA113 on January 1st on B767-300 and just wondering if someone has flown on this route.
#345
FlyerTalk Evangelist
Join Date: Apr 2006
Location: SJC/VCE
Programs: AA PLT (2.9+ MM), HH GLD, Hyatt Diamond, SPG PLT
Posts: 10,161
There's a lot of information on this site, and you'll find that certain topics - such as yours - have been asked before; so often that they have their own dedicated threads. I found it using the terms "international" and "meals"
Mods: Please merge w/existing thread