FlightNurse

LOL,I am one of you, I am Gold with AA

chanp

Wines:

Chase's Choice- Castle Rock Pinot Noir

Champagne:
Nicolas Feuillatee

White:
Wegeler Estate Riesling (yummy)
Val do Sosego Albarino

Red:
Cloudline Pinot Nior
Domaine Duclaux Chateauneuf-du-Pape

Sherry:
Emilio Lustau Sherry

Dessert:
Graham's Vintage Port


Dining Service:
Warm nuts

Smoked Salmon and herb marinated shrimps, w capers, red onions and sour cream

Salad- Roasted red pepper or olive oil and balsamic vinegar.

Bread basket

Mains: Choice of

Beef Filet w Mushroom Bordelaise

Maple Dijon Chicken

Cocunut Cilantro Shrimp

Mushroom Girasole

Dessert:
Cherry Garcia

Mid-Flight Snack:
Fruit and cheese

Snacks

Light Meal:

Uno's Farmer's Market Pizza

Grilled Chicken Breast

Dessert:
Lemon Tart

TheAAdmiral

Good to see the seafood appetizer in J on a 777.^

sts603

That's been around for a while.

sj-flyer

Here is the menu for the Japanese menu LAX-NRT for November in business class (you must request it 24 hours in advance).

Japanese Autumn Meal

We are pleased to offer you this traditional
Japanese cuisine today. To ensure that our
Japanese cuisine option is available for you
on your next flight, we kindly request you
pre-order this selection at least 24 hours
prior to your next flight to or from Japan.
For more information about our Japanese
Meals, please visit www.aa.com/specialmeals.

To Start A selection of sushi

Main Tray
Kobachi Dish Rice wine marinated calamari accented
by wasabi mayonnaise, presented with flying
fish roe on a bed of radish sprouts, red
and yellow cherry tomatoes and leaf lettuce

Hassun Dish Grilled chicken topped with carrot paste,
accompanied by cauliflower with seared
dengaku miso, sweet simmered herring,
cod roe egg cake and grilled shishito pepper
filled with cream cheese

Simmer Dish Japanese-style stewed beef
with potatoes and carrots

Entrée Broiled ginger soy marinated black cod
garnished with roasted chestnuts
and blanched asparagus spears

Soup Miso soup with shiitake and nameko
mushrooms, wakame seaweed and tofu
Accompanied by steamed rice
and assorted seasonal pickles

chanp

Thanks,


Doing this flight next month.

sj-flyer

Business Class Menu – AA170 – November 2010

Wines

Chase’s Choice – Please ask your flight attendant about this wine choice.

Champagne:
Pommery Brut Champagne

White Wines:
Joseph Drouhin Rully Chardonnay
Wegeler Estate Reisling

Red Wines:
Old World Pinotage
Davis Bynum Pinot Noir

Aperitif:
Gekkeikan Horin Daiginjo Sake

Dining Service:
Warm mixed nuts

A selection of sushi

Salad – Fresh seasonal greens offered with pickled ginger vinaigrette or olive oil and balsamic vinegar

Bread Basket

Main Course:

Roasted Chicken Provencal – Roast breast of chicken accented by Provencal sauce, asparagus and chateau carrots, served with saffron couscous

Beef Fillet with Madeira Sauce – Grilled tenderloin of beef in a Madeira sauce, accompanied by seasonal vegetables and roasted potatoes

Black Cod Miso Yaki – Miso marinated black cod served with teriyaki sauce, assorted sautéed vegetables and steamed rice **A signature Sam Choy item**

Shrimp Noodle Bowl – Shrimp with oyster sauce, sautéed peppers, shiitake mushrooms and bok chow served over noodles

Dessert: Vanilla ice cream accompanied by raspberry sauce and crumble topping

Snack Attack: Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal
Breakfast:

Breakfast Breads

Main Course:

Swiss Cheese Omelet – A fluffy cheese omelet offered with paprika onion potatoes, Gruyere glazed tomatoes and herb sausage

Cereal and Yogurt

brenc3

Has anyone had difficulty ordering the Chase's Choice wine in J? I was flying NRT-LAX in Oct and asked my FA what the special wine was. She had no idea and had never heard of any sort of promotional offering. I had to go through 1 or 2 more FAs before someone had any idea what and where the Chase's Choice wine was.

On this flight it was a Chablis, not bad, but not quite good enough for me to write in with my thoughts.

SK

Y-class Dinner, AA 956 (EZE-JFK)




Y-class Breakfast, AA 956 (EZE-JFK)

demkr

Would you like some salad with those tomatoes??

LAXNRTLAX

I am flying ORD-DEL AA292 in J later this month.
I know they will serve Dinner soon after takeoff.
Can anyone tell me the timing of the other meal services?
Thanks

Abscam

My recollection is that there is dinner about two hours into the flight and then there is a snack available and a third meal prior to landing - about an hour or so before. Same on the return.

skye1

IIRC,as typical of the last meal on a lot of overnight flights, that third meal is breakfast.
If you're used to eating dinner, then sleeping for several hours, then waking up and having breakfast, it's fine. If you're thinking ahead and realize you're landing in DEL at night, you'll just think you've had breakfast for dinner.

Kinane

Just wondering what the meal service is on AA from LHR-MIA in coach class?
I will be flying on AA113 on January 1st on B767-300 and just wondering if someone has flown on this route.

bdemaria

Kinane, Welcome to FT.

There's a lot of information on this site, and you'll find that certain topics - such as yours - have been asked before; so often that they have their own dedicated threads. I found it using the terms "international" and "meals"

Mods: Please merge w/existing thread