AC Food & Beverage - Business Class - North America (Jul 2021 - ???)
Nov 7, 2022, 7:17 pm
#677
Moderator, Air Canada; FlyerTalk Evangelist
Original Poster
Join Date: Feb 2015
Location: YYC
Programs: AC SE MM, FB Plat, WS Plat, BA Silver, DL GM, Marriott Plat, Hilton Gold, Accor Silver
Posts: 16,774
Nov 8, 2022, 10:22 am
#678
Join Date: Dec 2007
Location: Toronto - YYZ
Programs: Aeroplan/Hilton Gold/Marriott Bonvoy Titanium/Accor/Hyatt Gold Passport
Posts: 5,899
Nov 8, 2022, 10:47 am
#679
Join Date: Oct 2022
Programs: Aeroplan SE; Marriott Bonvoy Ambassador
Posts: 1,553
Appears I was lucky to get a nice smoked salmon and egg plate and cognac orange liquor last Sunday on the YUL-EWR flight (last minute equipment swap from the YUL-LGA flight which was supposed to leave at 8pm).
Nov 8, 2022, 11:44 am
#680
Join Date: Aug 2013
Location: YVR - MILLS Waypoint (It's the third house on the left)
Programs: AC*SE100K, wood level status in various other programs
Posts: 6,231
For an 11:00 departure out of YVR, we got a fairly nice cheese and cracker plate. For our 17:00ish return flight out of YYC, we got the cold smoked salmon dish.
Maybe it's just my personal taste, but I would have swapped the two choices given the flight times.
Nov 8, 2022, 11:53 am
#681
Join Date: Dec 2007
Posts: 3,607
Why do you put two copies of each photo? Or two almost identical photos sometimes? It's just my opinion but it would be nicer if you could please just choose one photo for each scene so it doesn't cause the thread to get too unwieldy.
Nov 9, 2022, 2:11 am
#682
Join Date: Oct 2022
Programs: Aeroplan SE; Marriott Bonvoy Ambassador
Posts: 1,553
On my recent YVR-YYC return trip I thought the snacks provided were in the wrong order.
For an 11:00 departure out of YVR, we got a fairly nice cheese and cracker plate. For our 17:00ish return flight out of YYC, we got the cold smoked salmon dish.
Maybe it's just my personal taste, but I would have swapped the two choices given the flight times.
For an 11:00 departure out of YVR, we got a fairly nice cheese and cracker plate. For our 17:00ish return flight out of YYC, we got the cold smoked salmon dish.
Maybe it's just my personal taste, but I would have swapped the two choices given the flight times.
But they still do not have Couvoisier across the board. Don’t know when I can get it back. Will try this weekend.
Nov 9, 2022, 10:05 am
#683
Join Date: Aug 2013
Location: YVR - MILLS Waypoint (It's the third house on the left)
Programs: AC*SE100K, wood level status in various other programs
Posts: 6,231
Nov 15, 2022, 11:31 am
#684
Join Date: May 2006
Location: YYZ
Programs: AC SE, UA Silver, Bonvoy LT Titanium, Accor Diamond, Hilton Gold
Posts: 417
Has anyone had the chicken, apple and maple sauce with quinoa and rice blend and carrots? Trying to figure out if I should grab something in terminal before my flight.
PS - PLH catering really needs to come back.
PS - PLH catering really needs to come back.
Nov 15, 2022, 12:40 pm
#685
Join Date: Mar 2001
Location: Toronto, ON
Programs: AC 75K
Posts: 6,363
Nov 16, 2022, 8:28 am
#686
Join Date: Mar 2005
Programs: Air Canada Elite, Continental Gold, IC Royal Ambassador, SPG Gold
Posts: 705
No pictures, but last week I was on YYZ-FLL and the 333 was swapped for a 787. I think the 787 was catered for international already at the time of swap and we had a full international service including bubbly, cheese course and a tasty cheesecake.
Nov 18, 2022, 6:41 am
#687
FlyerTalk Evangelist
Join Date: Mar 2005
Location: YYZ
Programs: AC*SE 2MM
Posts: 16,655
- No PDB
- No menus loaded
- Seat covers and duvets but they forgot to load the pillows
- Hot towel after take-off (mine was almost dry - sigh they have yet to get this one right on any of my flights either arid or swimming in water)
- Warmed nuts and beverage service
- Tray with very nice smoked salmon appetizer and salad
- Choice of three main courses served separately (but not plated) - braised beef, chicken or veg. The braised beef was pretty good
- Choice of two red and three white wines - identical to the wines on international J flights a few weeks ago. The only thing missing was Laurent Perrier
- Separate trolley service offering choice of fruit, cheese plate or cheesecake along with port
Service took up most of the flight.
Last edited by The Lev; Nov 18, 2022 at 10:57 am
Nov 18, 2022, 7:32 am
#688
Join Date: May 2018
Location: Toronto, Ontario, Canada
Posts: 188
I will say, I think the breakfast-to-snack plate-to-snack basket is a little odd.
I have no problem with a cold plate but I feel there is room to be more consistent across service hours.
A full breakfast in the morning vs. a Kit Kat bar is a little strange.
I have no problem with a cold plate but I feel there is room to be more consistent across service hours.
A full breakfast in the morning vs. a Kit Kat bar is a little strange.
Nov 25, 2022, 1:34 pm
#689
Join Date: Jun 2001
Posts: 54
Breakfasts on AC 156 YYC-YYZ redeye and AC 442 YYZ-YOW recently (mid-Nov). Would have liked having an amenity kit on the red eye, or even just the toothpaste and toothbrush, but none were available.
Omelette, cottage cheese, sausage, potatoes
Fruit
Omelette, cottage cheese, sausage, potatoes
Fruit
Dec 2, 2022, 11:50 am
#690
Join Date: May 2007
Programs: UA 1K, Hyatt Globalist
Posts: 5,453
Is there still a big difference between widebody Signature and narrowbody (formerly PLH) flights on LAX-YYZ and similar transcon flights? Specifically asking about an eastbound breakfast--I'm scheduled to fly on an A321, but it's scheduled as a one-off (normal equipment is a widebody), so the AC website is only giving me the Signature class menu.