FAQ: Air Canada New meal offerings for International Business Class Customers
May 2, 2016, 5:34 am
#1006
Join Date: Jan 2013
Location: Hawai'i Nei
Programs: Au: UA, Marriott, Hilton; GE
Posts: 7,145
Wow. Sablefish plate was an awesome one last night. Probably the most complex flavor profile I've ever experienced inflight. Good first take on my very first AC flight. Thanks to your FTers who have recommended it.
On the other hand, the breakfast croissant was rock hard
On the other hand, the breakfast croissant was rock hard
May 2, 2016, 9:35 am
#1007
Suspended
Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, BA, Global Entry/Nexus, APEC..
Posts: 18,877
As I wrote upthread:
This was dried out and not resembling anything close to what it was supposed to be.
.
Last edited by 24left; May 2, 2016 at 9:43 am Reason: added info
May 2, 2016, 11:31 am
#1008
Join Date: Jan 2013
Location: Hawai'i Nei
Programs: Au: UA, Marriott, Hilton; GE
Posts: 7,145
May 3, 2016, 10:09 pm
#1010
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
May 3, 2016, 10:44 pm
#1011
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
So far the earliest post I could find with pictures is from 24left's post from January 2015. I know these saucers and cups were used in 2014 as well after the Dreamliner started service and the new menus were introduced with the new covers that mimicked the dream cabin decor and hues.
The picture of the saucer and cup from 24left's post looks the same...
http://www.flyertalk.com/forum/24140930-post158.html
The picture of the saucer and cup from 24left's post looks the same...
http://www.flyertalk.com/forum/24140930-post158.html
May 4, 2016, 9:51 am
#1016
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
May 4, 2016, 10:56 am
#1017
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
So far the earliest post I could find with pictures is from 24left's post from January 2015. I know these saucers and cups were used in 2014 as well after the Dreamliner started service and the new menus were introduced with the new covers that mimicked the dream cabin decor and hues.
The picture of the saucer and cup from 24left's post looks the same...
http://www.flyertalk.com/forum/24140930-post158.html
The picture of the saucer and cup from 24left's post looks the same...
http://www.flyertalk.com/forum/24140930-post158.html
May 4, 2016, 11:32 am
#1018
Join Date: Mar 2016
Posts: 81
I pretty much skipped breakfast/lunch as I had dinner & 2nd dinner planned in Tokyo that night.
I like the new J Pod, and entertainment system is great. Service is alright compared to EVA airline international J. The FAs just seem to lack that personal touch.
Cappuccino machine was not working and apparently it hasn't worked for a long time. Too bad!
May 4, 2016, 11:37 am
#1019
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
May 4, 2016, 12:16 pm
#1020
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
Is it me or are the dinner rolls always served cold and hard? Aren't they meant to be warm and soft?
I've found this to be less of an issue on domestic/trans-border flights, but often the case for int'l.
I've found this to be less of an issue on domestic/trans-border flights, but often the case for int'l.