FAQ: Air Canada New meal offerings for International Business Class Customers
#2611
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
Has anyone tried this before?
“Vegan dish of red quinoa l, crispy chickpeas, roasted cumin cauliflower, kale, tahini sauce”?
Not a huge fan of the Hawksworth chicken duo or the green curry salmon so giving this a shot. Fingers crossed!
“Vegan dish of red quinoa l, crispy chickpeas, roasted cumin cauliflower, kale, tahini sauce”?
Not a huge fan of the Hawksworth chicken duo or the green curry salmon so giving this a shot. Fingers crossed!
#2613
Suspended
Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, BA, Global Entry/Nexus, APEC..
Posts: 18,877
@capedreamer
Awwww, thanks!
Great shots. Love the light coming through the glass and the rondelle.
You know, upthread, I posted photos from TPACs last year, maybe 2017, where the fish was served with the red or dark quinoa for a while. Excellent dish. Roasted cauliflower is great. Chick peas are pretty versatile. Back in early 2015, I had this outstanding dish on AC 3 to NRT with halibut and a ratatouille with eggplant and chick peas and it was one of the best meals ever on AC. (Washed down with the insanely awesome carrot cake...... of ancient history. )
But I see prawns on your appetizer plate. They follow me everywhere on AC... when the duck isn't following me.
.
Awwww, thanks!
Great shots. Love the light coming through the glass and the rondelle.
You know, upthread, I posted photos from TPACs last year, maybe 2017, where the fish was served with the red or dark quinoa for a while. Excellent dish. Roasted cauliflower is great. Chick peas are pretty versatile. Back in early 2015, I had this outstanding dish on AC 3 to NRT with halibut and a ratatouille with eggplant and chick peas and it was one of the best meals ever on AC. (Washed down with the insanely awesome carrot cake...... of ancient history. )
But I see prawns on your appetizer plate. They follow me everywhere on AC... when the duck isn't following me.
.
#2614
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed.
#2615
Suspended
Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, BA, Global Entry/Nexus, APEC..
Posts: 18,877
And I found the halibut, chick peas and eggplant from June 2015.
Awesome meal, cakeporn for dessert.
https://www.flyertalk.com/forum/24975559-post423.html
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Last edited by 24left; Sep 14, 2019 at 7:58 pm Reason: mango
#2616
Join Date: Jan 2010
Location: YTZ, YYZ, AMS
Programs: Platinum Zirconium in Life, aeroplan, FB, Avios, IHG
Posts: 603
Indeed! I don’t know which rulebook AC is following that says appetizers *must* contain seafood. Frankly most of them are pretty mediocre, and this dish in particular is one of my least favourite.
The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed.
The prawns taste like they came from those grocery store frozen cocktail shrimp rings, the sauce is like a very cheap mayo, and the weird little red bulbs of mystery taste like something very synthetic and processed.
#2617
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,734
#2619
Join Date: Sep 2009
Location: YYZ
Programs: AC SE MM, Bonvoy Plat, Hilton G,Nexus, Amex MR Plat,IHG Plat
Posts: 4,428
AC17 28 Sept menu and pictures of lunch right after departure.
Braised beef brisket, jasmine rice, bok-choy
Prawns, mango and avocado salad
Lunch menu on departure
Light snacks and pre arrival meal. I had the dim sum. And for pre arrival had the ginger lime chicken
Braised beef brisket, jasmine rice, bok-choy
Prawns, mango and avocado salad
Lunch menu on departure
Light snacks and pre arrival meal. I had the dim sum. And for pre arrival had the ginger lime chicken
#2620
Formerly known as jsfrSuperElite
Join Date: Feb 2008
Location: Hong Kong, Montreal
Programs: Air Canada SE100K-1MM, Hilton Honors Lifetime Diamond
Posts: 590
Ac 15 yyz - hkg
The J menu has changed on October 1st, with some good wines, especially the Spanish Sauvignon Blanc and Italian Bardolino.
The other improvement is the new video system, more user friendly, with dynamic resolution for choosing movies or music. There is also a few photo snapshots of the destination one is traveling to. I remember seeing this on JAL a few years ago and thought it was an excellent idea.
The Laurent Perrier, perfectly chilled as it should be.
Scrumptious fondant chocolate cake
The other improvement is the new video system, more user friendly, with dynamic resolution for choosing movies or music. There is also a few photo snapshots of the destination one is traveling to. I remember seeing this on JAL a few years ago and thought it was an excellent idea.
The Laurent Perrier, perfectly chilled as it should be.
Scrumptious fondant chocolate cake
#2623
A FlyerTalk Posting Legend
Join Date: Sep 2002
Location: LAX/TPE
Programs: United 1K, JAL Sapphire, SPG Lifetime Platinum, National Executive Elite, Hertz PC, Avis PC
Posts: 42,222
Any recent reports from the YYZ-CDG and CDG-YYZ route? I assume eastbound is a quick service because of the shorter flight? We should have an hour or so in the Signature Lounge, so I assume we can do dinner there and maybe just skip the onboard service or take it as an "executive meal" onboard with everything served together?
#2625
Join Date: Apr 2016
Location: YYZ
Programs: TK *G
Posts: 3,099
Thanks to your comment I went through a few pages observing how knives and forks are placed in each photo.
Is this another instance of travelling with two wives and a girlfriend?
Is this another instance of travelling with two wives and a girlfriend?