@
capedreamer
Awwww, thanks!
Great shots. Love the light coming through the glass and the rondelle.
You know, upthread, I posted photos from TPACs last year, maybe 2017, where the fish was served with the red or dark quinoa for a while. Excellent dish. Roasted cauliflower is great. Chick peas are pretty versatile. Back in early 2015, I had this outstanding dish on AC 3 to NRT with halibut and a ratatouille with eggplant and chick peas and it was one of the best meals ever on AC. (Washed down with the insanely awesome carrot cake...... of ancient history.

)
But I see prawns on your appetizer plate. They follow me everywhere on AC... when the duck isn't following me.

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