AerSpace Catering
#31
Join Date: Jul 2022
Programs: AerClub Concierge, Hilton Gold, Marriott Silver, Accor ALL Silver, NH Platinum
Posts: 189
I just don’t understand how much the attitude varies by crew… LIS to DUB last night I was offered whatever I wanted - when I just asked for a coffee and Pringles I was asked if I was sure… I know they were only going to dump it but even a breakfast was on offer 😂
#36
FlyerTalk Evangelist
Join Date: Feb 2009
Location: From ORK, live LCY
Programs: BA Silver, EI Silver, HH Gold, BW Gold, ABP, Seigneur des Horaires des Mucci
Posts: 14,215
Several recent crews on LHRs have been very reluctant to do breakfasts or sausage rolls, my sense was they take long enough to cook that by the time it gets served the plane is already starting to descend.
#37
Join Date: Apr 2006
Location: Dublin, Ireland
Programs: BA Gold, Mucci
Posts: 2,068
It should not be rocket science for them to work out how many of each hot item gets purchased on average on each route and then to put that number in the oven before take-off so they can deliver immediately. I get the reluctance, but also it's a bit of a problem of their own making.
#38
Join Date: Feb 2022
Location: Athens, Roscoff, Helsinki, Kerry or Tromso
Posts: 452
I still don't understand why they don't heat some of them before the flight departs.
It should not be rocket science for them to work out how many of each hot item gets purchased on average on each route and then to put that number in the oven before take-off so they can deliver immediately. I get the reluctance, but also it's a bit of a problem of their own making.
It should not be rocket science for them to work out how many of each hot item gets purchased on average on each route and then to put that number in the oven before take-off so they can deliver immediately. I get the reluctance, but also it's a bit of a problem of their own making.
#39
Join Date: Aug 2010
Location: Naas at the weekend and FRA during the working week
Programs: EI Aer Club Concierge , BAEC Silver, Tesco clubcard
Posts: 409
Reading this thread gives me a headache. I’ve 8 Aerspace returns booked between DUB and FRA from June to Sept and I’m not looking forward to the conversations with the crew.
#40
Join Date: Apr 2006
Location: Dublin, Ireland
Programs: BA Gold, Mucci
Posts: 2,068
You'll likely be okay, but maybe keep a screenshot on your phone of what you're entitled to, in case someone doesn't know the rules.
#41
Join Date: Sep 2017
Programs: AerClub - Concierge, Hotels.com - Gold
Posts: 934
FRA is a two hour flight basically. No excuse for not warming up a breakfast. I got one in February going to MUC no problem.
#42
Join Date: Aug 2010
Location: Naas at the weekend and FRA during the working week
Programs: EI Aer Club Concierge , BAEC Silver, Tesco clubcard
Posts: 409
#44
Join Date: Aug 2010
Location: Naas at the weekend and FRA during the working week
Programs: EI Aer Club Concierge , BAEC Silver, Tesco clubcard
Posts: 409
No, I didn’t. But when advising me that the breakfast had to be paid for, the cabin crew member (who was very nice to speak to) said that cabin crew had received written instructions to charge for breakfasts. I note that the website now says….
*The complimentary refreshment is one drink (hot/cold/alcoholic) and one item of food (snack or sandwich/wrap), subject to availability on board.
This being the case, the sandwich meal deal (Tea and a Sandwich) at EUR 8 is probably still available. But it begs the question, why annoy people for the sake of an extra €2. The old Oscar Wilde saying comes to mind…..Nowadays people (Aer Lingus in this case) know the price of everything and the value of nothing.
*The complimentary refreshment is one drink (hot/cold/alcoholic) and one item of food (snack or sandwich/wrap), subject to availability on board.
This being the case, the sandwich meal deal (Tea and a Sandwich) at EUR 8 is probably still available. But it begs the question, why annoy people for the sake of an extra €2. The old Oscar Wilde saying comes to mind…..Nowadays people (Aer Lingus in this case) know the price of everything and the value of nothing.
#45
Join Date: Sep 2017
Programs: AerClub - Concierge, Hotels.com - Gold
Posts: 934
No, I didn’t. But when advising me that the breakfast had to be paid for, the cabin crew member (who was very nice to speak to) said that cabin crew had received written instructions to charge for breakfasts. I note that the website now says….
*The complimentary refreshment is one drink (hot/cold/alcoholic) and one item of food (snack or sandwich/wrap), subject to availability on board.
This being the case, the sandwich meal deal (Tea and a Sandwich) at EUR 8 is probably still available. But it begs the question, why annoy people for the sake of an extra €2. The old Oscar Wilde saying comes to mind…..Nowadays people (Aer Lingus in this case) know the price of everything and the value of nothing.
*The complimentary refreshment is one drink (hot/cold/alcoholic) and one item of food (snack or sandwich/wrap), subject to availability on board.
This being the case, the sandwich meal deal (Tea and a Sandwich) at EUR 8 is probably still available. But it begs the question, why annoy people for the sake of an extra €2. The old Oscar Wilde saying comes to mind…..Nowadays people (Aer Lingus in this case) know the price of everything and the value of nothing.
If they persist the row will be empty on the vast majority of flights.