The 2015 BA Champagne and Wine Thread
Mar 7, 2015, 3:05 am
#46
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Mar 7, 2015, 3:24 am
#47
Join Date: Dec 2012
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Hello! Would love to hear about your experience.
If you are referring to my post about the Condrieu, I genuinely meant it as a question. I certainly never had it in CW (of which I take at least 20 flights a year if not more) but I do realise that menus may vary by route and there are multiple menu rotations each month too (I think two menus per month per city pair) so I was genuinely curious whether I had just been unlucky (I love a good Condrieu and still think of it as the quintessential example of subliming viognier) or if indeed, it was if not a ghost wine (I can't imagine them completely lying about it), at least an anecdotal wine that merely turned up on a number of flights.
If you meant Land-of-Miles's comments, I can confirm that it is frequent that some wines on the menu are not available on board although I would say that 3 out of 4 is actually really unusual in my experience. I hope it was a pure unlucky coincidence rather than a trend.
I presume each airline chooses which of the wines it offers in a given travel class it enters in the competition? If so, I suppose it might be worth asking them to specify what proportion of flights it was actually available on for the judges' information?
If you are referring to my post about the Condrieu, I genuinely meant it as a question. I certainly never had it in CW (of which I take at least 20 flights a year if not more) but I do realise that menus may vary by route and there are multiple menu rotations each month too (I think two menus per month per city pair) so I was genuinely curious whether I had just been unlucky (I love a good Condrieu and still think of it as the quintessential example of subliming viognier) or if indeed, it was if not a ghost wine (I can't imagine them completely lying about it), at least an anecdotal wine that merely turned up on a number of flights.
If you meant Land-of-Miles's comments, I can confirm that it is frequent that some wines on the menu are not available on board although I would say that 3 out of 4 is actually really unusual in my experience. I hope it was a pure unlucky coincidence rather than a trend.
I presume each airline chooses which of the wines it offers in a given travel class it enters in the competition? If so, I suppose it might be worth asking them to specify what proportion of flights it was actually available on for the judges' information?
And beware, they now have "expertly sourced wines" in CW according to the website so it is going to get worse.
I have not travelled much lately but I have not seen any decent wine in GF for maybe 6 months. Always just a bit above the lowest level.
Mar 7, 2015, 4:53 am
#48
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
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Hello! Would love to hear about your experience.
If you are referring to my post about the Condrieu, I genuinely meant it as a question. I certainly never had it in CW (of which I take at least 20 flights a year if not more) but I do realise that menus may vary by route and there are multiple menu rotations each month too (I think two menus per month per city pair) so I was genuinely curious whether I had just been unlucky (I love a good Condrieu and still think of it as the quintessential example of subliming viognier) or if indeed, it was if not a ghost wine (I can't imagine them completely lying about it), at least an anecdotal wine that merely turned up on a number of flights.
If you are referring to my post about the Condrieu, I genuinely meant it as a question. I certainly never had it in CW (of which I take at least 20 flights a year if not more) but I do realise that menus may vary by route and there are multiple menu rotations each month too (I think two menus per month per city pair) so I was genuinely curious whether I had just been unlucky (I love a good Condrieu and still think of it as the quintessential example of subliming viognier) or if indeed, it was if not a ghost wine (I can't imagine them completely lying about it), at least an anecdotal wine that merely turned up on a number of flights.
Mar 10, 2015, 9:48 am
#49
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No more Haig it seems. They have replaced it with Singleton of Dufftown Unite in GF. A fairly smooth single malt, but I prefered the aftertaste of Beckham's Haig.
On the plus side they have some Pouilly-Fuissé today.
On the plus side they have some Pouilly-Fuissé today.
Mar 10, 2015, 10:17 am
#51
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Mar 13, 2015, 1:04 pm
#52
Join Date: Dec 2006
Location: in a cabin
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Well, someone appears to have been listening/reading.
There is a 2006 Grand Cru Classe St Emilion among the reds, and a 1er Cru Chablis among the whites this evening. Together with tasty Chicken Madeira, then some Ice Cream together with the JW Blue and I can say that the old days are back. For now... we'll see in a few weeks.
^^
*hick*
There is a 2006 Grand Cru Classe St Emilion among the reds, and a 1er Cru Chablis among the whites this evening. Together with tasty Chicken Madeira, then some Ice Cream together with the JW Blue and I can say that the old days are back. For now... we'll see in a few weeks.
^^
*hick*
Mar 13, 2015, 1:11 pm
#53
Join Date: Jan 2015
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They had a great Laurent Perrier Champagne and another Rose Champagne in Club World on Monday this week from LHR-YUL #095....
Mar 13, 2015, 5:00 pm
#54
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Well, someone appears to have been listening/reading.
There is a 2006 Grand Cru Classe St Emilion among the reds, and a 1er Cru Chablis among the whites this evening. Together with tasty Chicken Madeira, then some Ice Cream together with the JW Blue and I can say that the old days are back. For now... we'll see in a few weeks.
There is a 2006 Grand Cru Classe St Emilion among the reds, and a 1er Cru Chablis among the whites this evening. Together with tasty Chicken Madeira, then some Ice Cream together with the JW Blue and I can say that the old days are back. For now... we'll see in a few weeks.
As for the Grand Cru Classe Saint-Émilion, that doesn't automatically make it a good wine. I had a bottle of that from my mini-bar last night and it wasn't that great.
Mar 15, 2015, 1:36 pm
#55
Join Date: Mar 2010
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travelling in F, if i ask for wine tasting, will the CC know what i mean? ie, having a wine match for each course?
Last edited by GodAtum; Mar 15, 2015 at 1:49 pm
Mar 15, 2015, 1:53 pm
#56
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You are right that it "should" be standard at GF, but frankly, like our friend Petrus, considering the "traversee du desert" that wine lovers have had to go through in the past couple of months with week after week of utter disappointment and bottles more fit for Lidl than for a "Galleries first" lounge, "normal" sounds like signhificant progress already.
Mar 15, 2015, 1:55 pm
#57
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Wine tasting is typically done without a meal and based on an order which allows you to still feel the tasting notes of each subsequent wine, while wine pairing is organised along the lines of a menu composition so that each wine supports the character of each individual dish.
Mar 15, 2015, 2:01 pm
#58
Join Date: Sep 2009
Posts: 1,015
Wine tasting and they'll plonk 5 glasses in front of you and give you a taster. Wine pairing and they'll provide suggestions for wines to accompany your courses.
Mar 26, 2015, 2:06 pm
#59
Join Date: Dec 2006
Location: in a cabin
Posts: 6,522
It is depressing to find this thread sees posting action less than once week. Clearly, the crowd has changed and so have the libations. 
Anyhow, GF is back to the inferior standard we've become accoustomed to over the last couple of years.
The most interesting wine on offer today is a Hamilton Russel Pinot Noir, which you can get for under 20quid a bottle.
At least service is of acceptable standard. Food is what it is...
Anyhow, GF is back to the inferior standard we've become accoustomed to over the last couple of years.
The most interesting wine on offer today is a Hamilton Russel Pinot Noir, which you can get for under 20quid a bottle.
At least service is of acceptable standard. Food is what it is...
Mar 26, 2015, 5:46 pm
#60
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Maybe things will change for the better this summer once BA can close down their LHR T1 lounge? And maybe I will fly BA more often once I will no longer have to transit via T1. I will be there again next week and dreading it.