2012 AA International Meals - menu /menus, photos, etc. (consolidated)
Mar 7, 2012, 10:16 pm
#91
Join Date: Jan 2011
Programs: AFKL PLT, BA Gold, SK Gold, AY Gold, A3 Silver, LH FTL, IHG Gold, Marriott Silver
Posts: 408
AA215
LHR-MIA
Business Class
March 2012
DINING SERVICE
To Start
Warm mixed nuts
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and our cream
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with Greek vinaigrette or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Tomato Almon Beef Fillet
Grilled fillet of beef in a tomato almond sauce, offred with mixed vegetables and broccoli mashed potatoes
Tarragon Chicken
Seared breast of chicken enhanced by a tarragon reduction, served with a fava bean and sundried tomato medley and truffle mashed potatoes
Citrus Grilled Halibut
Citrus-grilled halibut accompanied by assorted vegetables flavored with lime and orange basmati rice
Penne Pasta with Basil and Tomatoes
A blend of tomatoes, basil, black olives and mozzarella cheese served over penne pasta with a Parmesan and creamy goat cheese tomato sauce
Dessert
Ice Cream
A scoop of chocolate fudge brownie ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
MID-FLIGHT SNACK
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
LIGHT MEAL
Select From
Uno's Spinach and Garlic Pizza
A deep-dish spinach pizza seasoned with garlic, offered with a fresh green salad topped with broccoli, tomatoes and Italian herb vinaigrette
Cold Plate Sampler
Sliced roast beef and grilled chicken breast offered with Asian couscous and a Greek Salad
Dessert
A moist, rich date and toffee cake
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Food was so-so, had the fish as main course. It was just ok, nothing to remember. Afternoon snack cold plate had no Greek salad, unless the lettuce leaves came from Greece. No pre-arrival beverage run. Service was pretty good with friendly crew.
LHR-MIA
Business Class
March 2012
DINING SERVICE
To Start
Warm mixed nuts
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and our cream
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with Greek vinaigrette or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Tomato Almon Beef Fillet
Grilled fillet of beef in a tomato almond sauce, offred with mixed vegetables and broccoli mashed potatoes
Tarragon Chicken
Seared breast of chicken enhanced by a tarragon reduction, served with a fava bean and sundried tomato medley and truffle mashed potatoes
Citrus Grilled Halibut
Citrus-grilled halibut accompanied by assorted vegetables flavored with lime and orange basmati rice
Penne Pasta with Basil and Tomatoes
A blend of tomatoes, basil, black olives and mozzarella cheese served over penne pasta with a Parmesan and creamy goat cheese tomato sauce
Dessert
Ice Cream
A scoop of chocolate fudge brownie ice cream
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
MID-FLIGHT SNACK
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
LIGHT MEAL
Select From
Uno's Spinach and Garlic Pizza
A deep-dish spinach pizza seasoned with garlic, offered with a fresh green salad topped with broccoli, tomatoes and Italian herb vinaigrette
Cold Plate Sampler
Sliced roast beef and grilled chicken breast offered with Asian couscous and a Greek Salad
Dessert
A moist, rich date and toffee cake
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Food was so-so, had the fish as main course. It was just ok, nothing to remember. Afternoon snack cold plate had no Greek salad, unless the lettuce leaves came from Greece. No pre-arrival beverage run. Service was pretty good with friendly crew.
Mar 11, 2012, 11:50 pm
#92
Join Date: Sep 2003
Location: NTTB
Programs: UA Plat, Marriott Plat
Posts: 4,649
Flt#1819 MIA-POS (7:00PM Dept)
757
No Menu or PDB
Nuts - not warmed
Greens salad with capers, mushrooms, artichokes and vinaigrette dressing (pretty awesome)
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
757
No Menu or PDB
Nuts - not warmed
Greens salad with capers, mushrooms, artichokes and vinaigrette dressing (pretty awesome)
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
Last edited by FightingIlliniUAL; Mar 15, 2012 at 9:01 am Reason: added a/c type
Mar 13, 2012, 9:28 pm
#93
Join Date: Jan 2001
Location: Boston, MA
Programs: AA Lifetime Platinum (3MM), QF Lifetime Gold, Bonvoy Lifetime Platinum, Ex-Hyatt Diamond
Posts: 7,541
How about current ORD-PVG-ORD first class menus and wines?
Last edited by nologic; Mar 13, 2012 at 9:35 pm
Mar 14, 2012, 12:35 pm
#94
Join Date: Feb 2009
Location: Washington, DC
Programs: AAdvantage
Posts: 224
AA International Business Class Meals...
I was reading an AA LHR-MIA trip report on airliners.net
http://www.airliners.net/aviation-fo...d.main/211928/
Not sure I've ever noticed the trans-Atlantic J meal presentation before. Does AA typically use the same first class domestic setup/plates for trans-Atlantic intl business class?
It's doesn't look very premium. What happened to the big round plates? Are those just for first class? I thought I've seen the nicer china on other AA business class trip reports.
http://www.airliners.net/aviation-fo...d.main/211928/
Not sure I've ever noticed the trans-Atlantic J meal presentation before. Does AA typically use the same first class domestic setup/plates for trans-Atlantic intl business class?
It's doesn't look very premium. What happened to the big round plates? Are those just for first class? I thought I've seen the nicer china on other AA business class trip reports.
Mar 14, 2012, 2:17 pm
#95
Join Date: Jan 2011
Programs: AFKL PLT, BA Gold, SK Gold, AY Gold, A3 Silver, LH FTL, IHG Gold, Marriott Silver
Posts: 408
I was reading an AA LHR-MIA trip report on airliners.net
http://www.airliners.net/aviation-fo...d.main/211928/
Not sure I've ever noticed the trans-Atlantic J meal presentation before. Does AA typically use the same first class domestic setup/plates for trans-Atlantic intl business class?
It's doesn't look very premium. What happened to the big round plates? Are those just for first class? I thought I've seen the nicer china on other AA business class trip reports.
http://www.airliners.net/aviation-fo...d.main/211928/
Not sure I've ever noticed the trans-Atlantic J meal presentation before. Does AA typically use the same first class domestic setup/plates for trans-Atlantic intl business class?
It's doesn't look very premium. What happened to the big round plates? Are those just for first class? I thought I've seen the nicer china on other AA business class trip reports.
http://www.airliners.net/aviation-fo...d.main/203079/
Mar 15, 2012, 9:08 am
#96
Join Date: Sep 2003
Location: NTTB
Programs: UA Plat, Marriott Plat
Posts: 4,649
Flt#1668 POS-MIA (2:30PM Dept)
767
No Menu or PDB (purser said liquor cart was "locked")
Nuts - warmed
Greens salad with parmesan cheese and ranch
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
virtually the exact same meal on the way down several days prior. service was horrible - purser and flight attendants quickly handed out drinks and meals in the first 45 minutes of flight then closed the curtains up front and watched movies on their laptops for the rest of the flight. not once did any of the flight attendants come through the cabin to refill waters during the flight. i had to push the call button 30 minutes prior to landing to get someone's attention.
767
No Menu or PDB (purser said liquor cart was "locked")
Nuts - warmed
Greens salad with parmesan cheese and ranch
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
virtually the exact same meal on the way down several days prior. service was horrible - purser and flight attendants quickly handed out drinks and meals in the first 45 minutes of flight then closed the curtains up front and watched movies on their laptops for the rest of the flight. not once did any of the flight attendants come through the cabin to refill waters during the flight. i had to push the call button 30 minutes prior to landing to get someone's attention.
Mar 15, 2012, 10:35 am
#97
Suspended
Join Date: Nov 2004
Location: London
Programs: BA GGL, AA 1MM LT GLD, SPG PLAT, National Exec Selc, Hilton Diamond, Hyatt Plat, Marriott Silver
Posts: 8,278
Flt#1668 POS-MIA (2:30PM Dept)
767
No Menu or PDB (purser said liquor cart was "locked")
Nuts - warmed
Greens salad with parmesan cheese and ranch
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
virtually the exact same meal on the way down several days prior. service was horrible - purser and flight attendants quickly handed out drinks and meals in the first 45 minutes of flight then closed the curtains up front and watched movies on their laptops for the rest of the flight. not once did any of the flight attendants come through the cabin to refill waters during the flight. i had to push the call button 30 minutes prior to landing to get someone's attention.
767
No Menu or PDB (purser said liquor cart was "locked")
Nuts - warmed
Greens salad with parmesan cheese and ranch
Choice of chicken with potatoes or cheese tortellini
Plated turtle cheesecake
virtually the exact same meal on the way down several days prior. service was horrible - purser and flight attendants quickly handed out drinks and meals in the first 45 minutes of flight then closed the curtains up front and watched movies on their laptops for the rest of the flight. not once did any of the flight attendants come through the cabin to refill waters during the flight. i had to push the call button 30 minutes prior to landing to get someone's attention.
Mar 15, 2012, 1:23 pm
#98
Join Date: Sep 2006
Programs: AA EXP - 2.4 mm, Starwood PLT
Posts: 427
AA 71 FRA-DFW Economy Meal 3/9
They serve it all at oncel.... much like Dine Upon Request in Biz or First only different. So for all those flying in the back, here is what you have to look forward to..
To Start:
Drink Service - Unlimited free Soft Drinks and Free Beer/Wine. Sampled the White which was an incredible recent vintage "Just Chardonnay" from France. Served in individual bottles and of course the well paired plastic vessel
Individual Sanitary Packaged Mini Nacho Cheese Flavored Crispy Things. An elegant accompaniment to the wine if I do say so..
1st Meal -
Salad and Apps:
Bed Freshly wilted lettuce with random veggies. Served with house personal "Thousand Island Dressing". Piquant and zesty at the same time.
French processed white cheese product in sanitary self serve package. The happy cow on the front confirms the quality of the cheese and when paired with the Table Crackers we have a contrasting crispy and creamy delight.
Freshly Packaged Individual Roll with Butter. Amazing that when removed from the packing the moistness quickly vanishes leaving you with bread reminiscent of the bakery products stored a bit to long in the cupboard.. crunchy goodness.
Main Course:
While tempted by the chicken with rice, chose the Pasta with Cheese in bright marinara sauce. Warmed to perfection with the slightly dry edges which suggested al dente without being overbearing. Salted to the level that even camels in the desert would appreciate.
To Finish:
Walkers Cookies - Ginger flavored - a scottish classic.
Pre-Arrival Snack:
More Fantastic White Wine... they say Just Chardonnay... I say delish.
Superb single serve deep dish pizza. Plenty of cheese and a soft crust of happy dough. Cooked to perfection and served with a smile.
7 Large Red Grapes -- Clearly imported from the finest vines.. also as a bonus you can take the seeds home and plant your own vineyard.
To Start:
Drink Service - Unlimited free Soft Drinks and Free Beer/Wine. Sampled the White which was an incredible recent vintage "Just Chardonnay" from France. Served in individual bottles and of course the well paired plastic vessel
Individual Sanitary Packaged Mini Nacho Cheese Flavored Crispy Things. An elegant accompaniment to the wine if I do say so..
1st Meal -
Salad and Apps:
Bed Freshly wilted lettuce with random veggies. Served with house personal "Thousand Island Dressing". Piquant and zesty at the same time.
French processed white cheese product in sanitary self serve package. The happy cow on the front confirms the quality of the cheese and when paired with the Table Crackers we have a contrasting crispy and creamy delight.
Freshly Packaged Individual Roll with Butter. Amazing that when removed from the packing the moistness quickly vanishes leaving you with bread reminiscent of the bakery products stored a bit to long in the cupboard.. crunchy goodness.
Main Course:
While tempted by the chicken with rice, chose the Pasta with Cheese in bright marinara sauce. Warmed to perfection with the slightly dry edges which suggested al dente without being overbearing. Salted to the level that even camels in the desert would appreciate.
To Finish:
Walkers Cookies - Ginger flavored - a scottish classic.
Pre-Arrival Snack:
More Fantastic White Wine... they say Just Chardonnay... I say delish.
Superb single serve deep dish pizza. Plenty of cheese and a soft crust of happy dough. Cooked to perfection and served with a smile.
7 Large Red Grapes -- Clearly imported from the finest vines.. also as a bonus you can take the seeds home and plant your own vineyard.
Mar 17, 2012, 8:02 am
#99
Join Date: Oct 1999
Location: New York
Posts: 7,347
Aa 136 lax-lhr march 2012 business
March 2012
American Airlines Business Class
AA 136 Los Angeles to London Heathrow
Wine List
Champagne
Champagne Demilly de Baere Carte d’Or
White Wines
Vajra Luigi Baudana Langhe Bianco 2010
Seven Sisters “Vivian” Sauvignon Blanc 2008
Red Wines
Domaine Modat Comme Avant, 2009
Lions Drift Pintoage 2009, South Africa
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham’s Vintage Port 1999
Dining Services
To Start
Warm Mixed Nuts
Appetizer
Mojito Shrimp served with pineapple and spiced coconuts
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
Bread Basket
Assorted Gourmet Breads
Main Course
Boursin Crusted Beef Fillet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Chipotle Miso Cod
A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
A signature Richard Sandoval item
Red Thai Curry Chicken
Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley
Dessert
Ben and Jerry’s Ice Cream
Vanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select from
Three Cheese Omelette
Enhanced by a poblano cream sauce, served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg’s cereal with milk
Breakfast breads – A selection of breakfast breads
Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
Chilled Sparkling or still water with a fresh citrus garnish
3/12, Business, US/UK, Dinner – Hot Breakfast
73PM297 210F017-3A
American Airlines Business Class
AA 136 Los Angeles to London Heathrow
Wine List
Champagne
Champagne Demilly de Baere Carte d’Or
White Wines
Vajra Luigi Baudana Langhe Bianco 2010
Seven Sisters “Vivian” Sauvignon Blanc 2008
Red Wines
Domaine Modat Comme Avant, 2009
Lions Drift Pintoage 2009, South Africa
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham’s Vintage Port 1999
Dining Services
To Start
Warm Mixed Nuts
Appetizer
Mojito Shrimp served with pineapple and spiced coconuts
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
Bread Basket
Assorted Gourmet Breads
Main Course
Boursin Crusted Beef Fillet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Chipotle Miso Cod
A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
A signature Richard Sandoval item
Red Thai Curry Chicken
Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley
Dessert
Ben and Jerry’s Ice Cream
Vanilla Heath Bar Crunch with cocoa dusted almonds
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select from
Three Cheese Omelette
Enhanced by a poblano cream sauce, served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg’s cereal with milk
Breakfast breads – A selection of breakfast breads
Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
Chilled Sparkling or still water with a fresh citrus garnish
3/12, Business, US/UK, Dinner – Hot Breakfast
73PM297 210F017-3A
Mar 17, 2012, 8:03 am
#100
Join Date: Oct 1999
Location: New York
Posts: 7,347
AA 136 LAX-LHR MARCH 2012 First
March 2012
American Airlines First Class
AA 136 Los Angeles to London Heathrow
Wine List
Champagne
2004 Champagne Moutard
White Wines
Landing Place Chardonnay 2009, Sonoma County
Nobila Icon Sauvignon Blanc 2010, Marlborough, New Zealand
Red Wines
Chateau Cantemerle Haut-Medoc 2008
Beringer Alluvium, Knight’s Valley
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham’s Vintage Port 1999
Inniskillin Vidal Ice wine 2006
Dining Services
To Start
Warm Mixed Nuts
Or
Marinated cheese antipasto
Appetizer
Smoked salmon and citrus marinated shrimp
Accompanied by capers, red onions, and sour cream
The Salad Cart
Fresh seasonal greens with edamame, artichoke and cherry tomatoes, offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
Peppered roasted chicken breast
Bread Basket
Assorted Gourmet Breads
Main Course
Boursin Crusted Beef Fillet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Chipotle Miso Cod
A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
A signature Richard Sandoval item
Red Thai Curry Chicken
Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley
Dessert
Ben and Jerry’s Ice Cream Sundae
Vanilla Ice Cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Or
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select from
Cheese Omelette
Served with filet mignon and O’Brien Potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg’s cereal with milk
Breakfast breads – A selection of breakfast breads
Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
Chilled Sparkling or still water with a fresh citrus garnish
3/12, First, US/UK, Dinner – Hot Breakfast
73PM087 110F017-3A
American Airlines First Class
AA 136 Los Angeles to London Heathrow
Wine List
Champagne
2004 Champagne Moutard
White Wines
Landing Place Chardonnay 2009, Sonoma County
Nobila Icon Sauvignon Blanc 2010, Marlborough, New Zealand
Red Wines
Chateau Cantemerle Haut-Medoc 2008
Beringer Alluvium, Knight’s Valley
Sherry
Emilio Lustau Sherry
Dessert Wines
Graham’s Vintage Port 1999
Inniskillin Vidal Ice wine 2006
Dining Services
To Start
Warm Mixed Nuts
Or
Marinated cheese antipasto
Appetizer
Smoked salmon and citrus marinated shrimp
Accompanied by capers, red onions, and sour cream
The Salad Cart
Fresh seasonal greens with edamame, artichoke and cherry tomatoes, offered with classic Caesar dressing or premium extra virgin olive oil and balsamic vinaigrette
Peppered roasted chicken breast
Bread Basket
Assorted Gourmet Breads
Main Course
Boursin Crusted Beef Fillet
Grilled tenderloin of beef with a Boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Chipotle Miso Cod
A seared miso-glazed cod fillet accompanied by a lemon, red chili pepper aioli and asparagus spears
A signature Richard Sandoval item
Red Thai Curry Chicken
Breast of Chicken simmered in a creamy red Thai curry and coconut milk broth, accompanied by jasmine rice
Cheese Tortellini with Romano Sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese, and parsley
Dessert
Ben and Jerry’s Ice Cream Sundae
Vanilla Ice Cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Or
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Breakfast
Select from
Cheese Omelette
Served with filet mignon and O’Brien Potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg’s cereal with milk
Breakfast breads – A selection of breakfast breads
Express Breakfast Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
Chilled Sparkling or still water with a fresh citrus garnish
3/12, First, US/UK, Dinner – Hot Breakfast
73PM087 110F017-3A
Mar 17, 2012, 2:42 pm
#101
Join Date: Jan 2011
Programs: AFKL PLT, BA Gold, SK Gold, AY Gold, A3 Silver, LH FTL, IHG Gold, Marriott Silver
Posts: 408
AA98 ORD-LHR Late Night Supper March 2012
LATE NIGHT SUPPER
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and herb marinated shrimp
Soup
Carrot Cilantro
A creamy carrot and cilantro soup garnished with chopped cilantro, red onions, spicy jalopeno chiles and lime juice
Bread Basket
Assorted gourmet breads
Main Course
Hoisin Beef Fillet
Hoisin marinated beef fillet
Blackened Shrimp
Seasoned shrimp sauteed in a cast-iron skillet
Grilled Rosemary Chicken
Rosemary marinated breast of chicken
Your selected entree will be served with your choice of:
Salad
Fresh seasonal greens with edamame, artichoke and cherry tomatoes offered with premium extra virgin olive oil and balsamic vinegar
or
Vegetables
Grilled zucchini, tomato and bell peppers offered with herb basmati rice
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
BREAKFAST
Select From
Cheese Omelette
Served with filet mignon and O'Brien potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
PRE ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Commets: After browsing the previous menus for this late night flight, I was expecting a bit different kind of menu, with four dinner options, one being large cheese and fruit plate. However, this supper was not bad at all, I really liked the lighter option of dinner salad. The shrimps on the salad were big and juicy. Service in general was very nice, although pre-arrival beverage was not offered. Sorry for the blurry pics, it was very dark and bumpy!
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and herb marinated shrimp
Soup
Carrot Cilantro
A creamy carrot and cilantro soup garnished with chopped cilantro, red onions, spicy jalopeno chiles and lime juice
Bread Basket
Assorted gourmet breads
Main Course
Hoisin Beef Fillet
Hoisin marinated beef fillet
Blackened Shrimp
Seasoned shrimp sauteed in a cast-iron skillet
Grilled Rosemary Chicken
Rosemary marinated breast of chicken
Your selected entree will be served with your choice of:
Salad
Fresh seasonal greens with edamame, artichoke and cherry tomatoes offered with premium extra virgin olive oil and balsamic vinegar
or
Vegetables
Grilled zucchini, tomato and bell peppers offered with herb basmati rice
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
BREAKFAST
Select From
Cheese Omelette
Served with filet mignon and O'Brien potatoes
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
PRE ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
Commets: After browsing the previous menus for this late night flight, I was expecting a bit different kind of menu, with four dinner options, one being large cheese and fruit plate. However, this supper was not bad at all, I really liked the lighter option of dinner salad. The shrimps on the salad were big and juicy. Service in general was very nice, although pre-arrival beverage was not offered. Sorry for the blurry pics, it was very dark and bumpy!
Mar 17, 2012, 5:42 pm
#102
Join Date: Jan 2001
Location: Boston, MA
Programs: AA Lifetime Platinum (3MM), QF Lifetime Gold, Bonvoy Lifetime Platinum, Ex-Hyatt Diamond
Posts: 7,541
ORD-PVG First Class
March 17, 2012
My comments: I thought he food was pretty good (I had the beef). Also liked the champagne and the Agenntinian Merlot, although I didn't think there was any wine as goood as the previouls Hall Cabernet.
Wine List:
Champagne: 2004 Champagne Moutard (Reims)
White Wines: Landing Place Chardonnay (Sonoma)
Groom Lenswood Savingnon Blanc Australia)
Red Wines: Terrassses du Rieutor Faugeres (Languedoc)
Infinitis Merlot (Argentina)
Emilio Lustau Sherry
Graham’s Vintage Port 1999
Inniskillin Vidal Icewine
To Start:
Warm mixed nuts and/or Roasted garlic edamame humus with tortilla chps
Appetizer:
Slaiced char siu chicken and drunken shrimp w seaweed salad or
Smoked salmon and accompaniments
Salad Cart:
Fresh greens with choice vengetables and/or chicken and choice of caesar or balsamic vinegrette dressing
Main Course:
Chipotle Miso Cod
Chickena and Vegetable Stir Fry
Gorgonzola Mushroom Beef Filet
Cheese Tortellini w Romano Sauce
Desert:
Ice cream sundae w hot fundge, butterscotch, berry toppings, etc.
Fruit and cheese
Grand marnier fruit salad
Mid flight snack:
Dim sum
Uno’s Pizza
Light Meal:
Salad
Braised beef noodle soup
Sesame chicken
Fressly made chocolate chip cookies
March 17, 2012
My comments: I thought he food was pretty good (I had the beef). Also liked the champagne and the Agenntinian Merlot, although I didn't think there was any wine as goood as the previouls Hall Cabernet.
Wine List:
Champagne: 2004 Champagne Moutard (Reims)
White Wines: Landing Place Chardonnay (Sonoma)
Groom Lenswood Savingnon Blanc Australia)
Red Wines: Terrassses du Rieutor Faugeres (Languedoc)
Infinitis Merlot (Argentina)
Emilio Lustau Sherry
Graham’s Vintage Port 1999
Inniskillin Vidal Icewine
To Start:
Warm mixed nuts and/or Roasted garlic edamame humus with tortilla chps
Appetizer:
Slaiced char siu chicken and drunken shrimp w seaweed salad or
Smoked salmon and accompaniments
Salad Cart:
Fresh greens with choice vengetables and/or chicken and choice of caesar or balsamic vinegrette dressing
Main Course:
Chipotle Miso Cod
Chickena and Vegetable Stir Fry
Gorgonzola Mushroom Beef Filet
Cheese Tortellini w Romano Sauce
Desert:
Ice cream sundae w hot fundge, butterscotch, berry toppings, etc.
Fruit and cheese
Grand marnier fruit salad
Mid flight snack:
Dim sum
Uno’s Pizza
Light Meal:
Salad
Braised beef noodle soup
Sesame chicken
Fressly made chocolate chip cookies
Mar 17, 2012, 7:02 pm
#103
Join Date: Aug 2010
Posts: 50
LAX-PVG AA183 March 11 J
See FC menu in ORD-PVG above. Exact same mains and starter.
Cod was good if a bit on spicy side. Was to be served with a Lemon Aioli but never saw it.
Sesame chicken light meal quite nice
Never seem to be awake for the middle snack service. ; (
See FC menu in ORD-PVG above. Exact same mains and starter.
Cod was good if a bit on spicy side. Was to be served with a Lemon Aioli but never saw it.
Sesame chicken light meal quite nice
Never seem to be awake for the middle snack service. ; (
Mar 17, 2012, 7:13 pm
#104
Join Date: Aug 2010
Posts: 50
PVG-LAX
AA182 March 17 J
NUTS
Beef and Shrimp roulades
Pork Noodle Bowl
Black Bean Beef with Noodles
Chili Grilled Chicken w/risotto
Cod with Lemon Dill sauce
Cheese
Vanilla ice cream w/ blueberry sauce
(surprised to see NO vegetarian option)
Char siu chicken sandwich
Stir fried noodles w/ garlic shrimp
Potato frittata
Seafood pasta salad
Comments: I think it has been mentioned before but the catering out of PVG was really awful. Cooking prep. didn't help either, way over cooked beef and the other entrees around me looked the same. Missed mid-flight snack AGAIN!
AA182 March 17 J
NUTS
Beef and Shrimp roulades
Pork Noodle Bowl
Black Bean Beef with Noodles
Chili Grilled Chicken w/risotto
Cod with Lemon Dill sauce
Cheese
Vanilla ice cream w/ blueberry sauce
(surprised to see NO vegetarian option)
Char siu chicken sandwich
Stir fried noodles w/ garlic shrimp
Potato frittata
Seafood pasta salad
Comments: I think it has been mentioned before but the catering out of PVG was really awful. Cooking prep. didn't help either, way over cooked beef and the other entrees around me looked the same. Missed mid-flight snack AGAIN!
Mar 18, 2012, 6:57 am
#105
Join Date: Apr 2004
Programs: AA Plat/2MM, DL Silver, UA Silver (via Marr), Marr LTT, HH Gold (via cc), Hyatt Disc
Posts: 1,039
They serve it all at oncel.... much like Dine Upon Request in Biz or First only different. So for all those flying in the back, here is what you have to look forward to..
To Start:
Drink Service - Unlimited free Soft Drinks and Free Beer/Wine. Sampled the White which was an incredible recent vintage "Just Chardonnay" from France. Served in individual bottles and of course the well paired plastic vessel
Individual Sanitary Packaged Mini Nacho Cheese Flavored Crispy Things. An elegant accompaniment to the wine if I do say so..
1st Meal -
Salad and Apps:
Bed Freshly wilted lettuce with random veggies. Served with house personal "Thousand Island Dressing". Piquant and zesty at the same time.
French processed white cheese product in sanitary self serve package. The happy cow on the front confirms the quality of the cheese and when paired with the Table Crackers we have a contrasting crispy and creamy delight.
Freshly Packaged Individual Roll with Butter. Amazing that when removed from the packing the moistness quickly vanishes leaving you with bread reminiscent of the bakery products stored a bit to long in the cupboard.. crunchy goodness.
Main Course:
While tempted by the chicken with rice, chose the Pasta with Cheese in bright marinara sauce. Warmed to perfection with the slightly dry edges which suggested al dente without being overbearing. Salted to the level that even camels in the desert would appreciate.
To Finish:
Walkers Cookies - Ginger flavored - a scottish classic.
Pre-Arrival Snack:
More Fantastic White Wine... they say Just Chardonnay... I say delish.
Superb single serve deep dish pizza. Plenty of cheese and a soft crust of happy dough. Cooked to perfection and served with a smile.
7 Large Red Grapes -- Clearly imported from the finest vines.. also as a bonus you can take the seeds home and plant your own vineyard.
To Start:
Drink Service - Unlimited free Soft Drinks and Free Beer/Wine. Sampled the White which was an incredible recent vintage "Just Chardonnay" from France. Served in individual bottles and of course the well paired plastic vessel
Individual Sanitary Packaged Mini Nacho Cheese Flavored Crispy Things. An elegant accompaniment to the wine if I do say so..
1st Meal -
Salad and Apps:
Bed Freshly wilted lettuce with random veggies. Served with house personal "Thousand Island Dressing". Piquant and zesty at the same time.
French processed white cheese product in sanitary self serve package. The happy cow on the front confirms the quality of the cheese and when paired with the Table Crackers we have a contrasting crispy and creamy delight.
Freshly Packaged Individual Roll with Butter. Amazing that when removed from the packing the moistness quickly vanishes leaving you with bread reminiscent of the bakery products stored a bit to long in the cupboard.. crunchy goodness.
Main Course:
While tempted by the chicken with rice, chose the Pasta with Cheese in bright marinara sauce. Warmed to perfection with the slightly dry edges which suggested al dente without being overbearing. Salted to the level that even camels in the desert would appreciate.
To Finish:
Walkers Cookies - Ginger flavored - a scottish classic.
Pre-Arrival Snack:
More Fantastic White Wine... they say Just Chardonnay... I say delish.
Superb single serve deep dish pizza. Plenty of cheese and a soft crust of happy dough. Cooked to perfection and served with a smile.
7 Large Red Grapes -- Clearly imported from the finest vines.. also as a bonus you can take the seeds home and plant your own vineyard.
We need more economy descriptions on this thread for us that fly in the back of the bus; but maybe FTers never fly less than J?