2018 Let's Eat - United First, United Business, & Premium Transcon Service
#61
Join Date: Mar 2017
Posts: 157
UA 444
SFO-BOS
Transcon Premium Service
SFO-BOS
Transcon Premium Service
Last edited by jmj10; Jan 16, 2018 at 12:38 pm
#62
Join Date: Mar 2017
Posts: 157
photo keeps getting cut off. Not sure why.
Whoops, photo didn't attach.
Salad. Wasn't anything special.
Prosciutto appetizer. Was tasty, but the melon to meat ratio was off.
Warm garlic bread. There was also a cheese roll. Both were excellent and served warm.
Short rib. Everything on the plate was cooked really well, and was tasty and flavorful.
Menu for this month. For some reason it keeps cutting off the bottom and top of the photo.
#63
Join Date: Jul 2005
Location: NYC
Programs: Marriott Platinum Elite, National Executive, United Gold
Posts: 1,181
What salad dressing was provided?
photo keeps getting cut off. Not sure why.
Whoops, photo didn't attach.
Salad. Wasn't anything special.
Prosciutto appetizer. Was tasty, but the melon to meat ratio was off.
Warm garlic bread. There was also a cheese roll. Both were excellent and served warm.
Short rib. Everything on the plate was cooked really well, and was tasty and flavorful.
Menu for this month. For some reason it keeps cutting off the bottom and top of the photo.
photo keeps getting cut off. Not sure why.
Whoops, photo didn't attach.
Salad. Wasn't anything special.
Prosciutto appetizer. Was tasty, but the melon to meat ratio was off.
Warm garlic bread. There was also a cheese roll. Both were excellent and served warm.
Short rib. Everything on the plate was cooked really well, and was tasty and flavorful.
Menu for this month. For some reason it keeps cutting off the bottom and top of the photo.
#65
Moderator, Omni, Omni/PR, Omni/Games, FlyerTalk Posting Legend
Join Date: Oct 2004
Location: Between DCA and IAD
Programs: UA 1K MM; Hilton Diamond
Posts: 67,136
Only dinner option on the 5:50pm departure DEN-IAD was cheeseburger. "We can get something from the back if you like."
And unlike the old CO cheeseburger, this one was crud. The fake-ciabatta "bun" was too thin and tasteless. The sides were sugary "tropical fruit," a skimpy sliver of cheesecake, and a bag of chips.
I remember when DEN-IAD offered cookies after the main meal.
Breakfast on IAD-DEN was 2 options, at least, though the quality is falling through the toilet. I'm sorry; a thin bun with a sliver of ham and sculpted rubber egg product is not "breakfast" on a 3.5 hour flight.
And unlike the old CO cheeseburger, this one was crud. The fake-ciabatta "bun" was too thin and tasteless. The sides were sugary "tropical fruit," a skimpy sliver of cheesecake, and a bag of chips.
I remember when DEN-IAD offered cookies after the main meal.
Breakfast on IAD-DEN was 2 options, at least, though the quality is falling through the toilet. I'm sorry; a thin bun with a sliver of ham and sculpted rubber egg product is not "breakfast" on a 3.5 hour flight.
#66
Join Date: May 2012
Programs: UA
Posts: 1,098
My meal above had a balsamic vinaigrette but it wasn't as bad as I remembered it either, actually quite palatable. I was very glad it came in a cup that reminded me of Kern's dressing instead of the glass bottle of poison that they've been serving the last few years.
#67
Join Date: Apr 2015
Programs: United Global Services, Amtrak Select Executive
Posts: 4,098
UA 580, ORD-LAX, 1/14/18
737-900, lunch
Choices were Chicken Tandoori or Asian chicken salad, picked the tandoori, no regrets. Chicken wasn't dry, rice was fine, tofu and sauce that was served with the entree was excellent. Pretzel roll was good. Some sort of lemon cake for dessert was acceptable.
737-900, lunch
Choices were Chicken Tandoori or Asian chicken salad, picked the tandoori, no regrets. Chicken wasn't dry, rice was fine, tofu and sauce that was served with the entree was excellent. Pretzel roll was good. Some sort of lemon cake for dessert was acceptable.
#68
A FlyerTalk Posting Legend
Join Date: Apr 2013
Location: PHX
Programs: AS 75K; UA 1MM; Hyatt Globalist; Marriott LTP; Hilton Diamond (Aspire)
Posts: 56,455
If you complain to 1kvoice that they failed to meet published meal standards they'll give you a $125 e-cert.
#70
FlyerTalk Evangelist
Join Date: Nov 2014
Location: MSP
Programs: DL PM, UA Gold, WN, Global Entry; +others wherever miles/points are found
Posts: 14,414
#71
Join Date: Apr 2012
Location: MIA
Programs: AA EXP (AC), DL G (SC), Bonvoy LTP, & IHG AMB
Posts: 1,798
#73
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,023
Only dinner option on the 5:50pm departure DEN-IAD was cheeseburger. "We can get something from the back if you like."....Breakfast on IAD-DEN was 2 options, at least, though the quality is falling through the toilet. I'm sorry; a thin bun with a sliver of ham and sculpted rubber egg product is not "breakfast" on a 3.5 hour flight.
As for the breakfast, I had one of the better ones recently HNL-LAX last week - it was described as a egg/green pepper/chicken omelette, but what came out looked more like migas, with a egg/pepper scramble on tortillas, topped with (I assume) chopped chicken sausage. It was pretty darn good w/ perfect amount of spiciness. Other choice was cereal.
#74
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,159
I've noticed that a lot of posters have reported the cheeseburgers served in F don't get the pickles/lettuce/tomato. If this was the case on your flight, I wonder if ordering the cheeseburger from the back might have produced these items - "I want the 'coach' burger, not the 'F' burger".
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Burgers from other airports should come with the veg.
#75
Join Date: May 2011
Location: SFO
Programs: UA 1K
Posts: 721
On a lunch flight SNA-ORD last week I picked the "paella." I'm not usually one to complain about the food on United but I was stunned by the lackluster appearance of this dish: 3 small shrimp and 3 small sausage lumps on an otherwise unadorned bed of dry saffron rice. Wow.