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2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst

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2016 Let's Eat - Domestic/Canada/Latin America First, Business, & p.s. BusinessFirst

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Old Jul 3, 2016, 4:46 pm
  #451  
 
Join Date: Oct 2012
Location: YYC
Programs: AC SE
Posts: 2,342
Originally Posted by Kacee
That sounds like something you make in college when (a) you're out of money, and (b) drunk.

LOL. Yeah, I was wondering to myself whether the caterer was running out of supplies, and that was the only thing they had left in their fridge. Or maybe someone decided to get "creative." Either way, I was wondering who would have thought that sandwich was a good idea.
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Old Jul 3, 2016, 6:12 pm
  #452  
 
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,697
Originally Posted by gcashin
UA5955 ORD-YYC
July 3, 2016
Embraer 175 UA Express operated by SkyWest
"Breakfast"
FT rules prohibit me from what I feel would be an appropriate description of that horror show. Hope you ate pre-flight.
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Old Jul 5, 2016, 7:51 am
  #453  
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Join Date: May 1998
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7/3/16
SFO - EWR
p.s. redeye

Last flight out of SFO at 12:39am.

Pretzel bun burger is the new snack. Did not try one because it was way too late/early for a burger.

Cranberry muffin for pre-arrival. Although the FA either forgot to offer them, or just simply didn't offer it to those of us who slept until the double ding. She left a tray of them for to-go as we deplaned.
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Old Jul 5, 2016, 9:01 am
  #454  
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Originally Posted by PTahCha
7/3/16
SFO - EWR
p.s. redeye

Last flight out of SFO at 12:39am.

Pretzel bun burger is the new snack. Did not try one because it was way too late/early for a burger.

Cranberry muffin for pre-arrival. Although the FA either forgot to offer them, or just simply didn't offer it to those of us who slept until the double ding. She left a tray of them for to-go as we deplaned.
I love these burgers and scones. Nice snack.
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Old Jul 5, 2016, 9:13 am
  #455  
 
Join Date: Apr 2012
Location: IAH
Programs: *AG, Choice Privileges Elite Diamond, SPG Gold, La Quinta Returns Gold, Wyndham Rewards Gold
Posts: 466
UA 1948
IAH - PHX
7/4/2016
A319


The flight left an hour late due to mechanical problems with the previous flight. As a result, there was no preflight beverage. I can live with that, rather than have the plane delayed further.

The meal was the usual chicken/sausage jambalaya, with the white rice as the side dish. The rice was rather dry. Why is the rice always dry? Seriously, can't they add some moisture to the rice? Other than that, the meal was relatively pleasant.

The first class FA was legitimately caring and helpful. The UA attendants in first generally are better than the ones in coach. You can see and tell the difference.

Yes, they had the new Illy coffee. Yes, it is an improvement over what they had before. Yes, it is drinkable. That was perhaps the best thing about the flight.
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Old Jul 8, 2016, 1:53 am
  #456  
 
Join Date: Jul 2005
Location: NYC
Programs: UA-1K MM, AA-Gold, DL-Silver, AS-MVP
Posts: 2,509
EWR-SFO
UA418

Boeing 757-200 p.s.
Meal: Dinner

July p.s. Menu




Chicken


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Old Jul 9, 2016, 1:10 am
  #457  
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SFO-DEN. Seafood stew outbound, mushroom risotto on the return.

The mushroom risotto is a flat-out win. One of the better UA dishes I've had in quite a while (including ps and BF long-haul). Seafood stew was okay. I didn't like either salad though. Not a fan of bitter greens.

Very pleasant flights both directions.
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Old Jul 13, 2016, 5:49 pm
  #458  
 
Join Date: Nov 2004
Location: San Francisco
Programs: UA 1MM *Alliance Gold
Posts: 256
Chicken curry served medium rare

On UA 477 BOS SFO today I was looking forward to the chicken curry with rice, a new entree for me. Here's what I was served:
Attached Images  
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Old Jul 13, 2016, 5:53 pm
  #459  
 
Join Date: Mar 2015
Location: NYC (Primarily EWR)
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Posts: 9,005
Originally Posted by rockrich
On UA 477 BOS SFO today I was looking forward to the chicken curry with rice, a new entree for me. Here's what I was served:
Yikes! Did you make a comment to the FAs about it?
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Old Jul 13, 2016, 5:58 pm
  #460  
 
Join Date: Nov 2004
Location: San Francisco
Programs: UA 1MM *Alliance Gold
Posts: 256
Oh yeah. They were very apologetic. Said they would report it. I'm hoping to avoid salmonella poisoning. I suggested the FA's wash their hands after handling my plate. Think someone in the Boston commissary needs retraining.
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Old Jul 13, 2016, 8:27 pm
  #461  
 
Join Date: Nov 2010
Location: No. California
Programs: UA MP HH LTD
Posts: 2,040
7/11 MCI-SFO F on Emb175

Chicken (salad) or chicken (ciabatta sandwich). Had the ciabatta. Dry as the desert. The accompanying salad was ok. The cookie, a double thickness triple chocolate cookie, was pretty good.

No sparkling wine on board at all. White wine ran out after about an hour.
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Old Jul 14, 2016, 2:09 am
  #462  
 
Join Date: Apr 2000
Location: CGK SIN PER ORD
Programs: UA 1K MM, Hyatt Plat
Posts: 2,813
7/1/2016
UA 794 SFO-ORD (2 class 777-200 with old barcaloungers in F)
Scheduled 11.46am-5.56pm
Actual 3pm - 9pm

Choice of Lobster Mac and Cheese or Chicken Tandoori. FA was jumping around the cabin, I was almost last to be asked, surprised still had a choice.

Chicken was not bad. Finished off with lemon sorbet.
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Old Jul 14, 2016, 9:39 am
  #463  
 
Join Date: Jul 2009
Location: YEG
Programs: AC
Posts: 815
Originally Posted by rockrich
On UA 477 BOS SFO today I was looking forward to the chicken curry with rice, a new entree for me. Here's what I was served:
I am surprised it didn't fight back when you cut in to it. Seriously horrible.
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Old Jul 14, 2016, 10:06 am
  #464  
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Originally Posted by gcashin
LOL. Yeah, I was wondering to myself whether the caterer was running out of supplies, and that was the only thing they had left in their fridge. Or maybe someone decided to get "creative." Either way, I was wondering who would have thought that sandwich was a good idea.
Well, they DID coordinate the "strawberry" spread with the strawberry yogurt, so half a point for effort. Actually, I can't believe they boarded that atrocity, certainly the worst effort I've seen. I'll stop complaining about the times when you're offered "Salad with sliced Chicken on top" and "Sliced chicken with a side salad" as the two options. At least both are edible.
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Old Jul 14, 2016, 12:25 pm
  #465  
 
Join Date: Jan 2009
Location: IAH/EWR-LGA/MIA
Programs: UA Global Services 3.2 MM, Marriott Bonvoy Lifetime Titanium Elite, AA Exec Plat
Posts: 2,505
After flying my first coach segment in ages, I can definitively say that the best breakfast item on UA currently is the Southwest Bistro Scramble with stroopwafel (French Toast souffle bumped to #2). I may have to start hoping for fewer upgrades on domestic morning flights!

Last edited by st530; Jul 15, 2016 at 3:52 pm
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