Update on Upgraded International Long-haul United Economy Dining [Eff 1-June 2015]
#92
Join Date: Apr 2009
Location: Melbourne, Australia
Programs: United 1MM
Posts: 318
Unless I read the statement by UA_Insider incorrectly, this does reduce the food offerings on longhaul flights such as MEL/SYD - LAX. There will be the lunch/dinner and breakfast meals, but no longer a snack midway through the flight. Granted, that snack wasn't great, but it came about 6 hours after the dinner service and was edible.
Now, you will have a lunch/dinner service about an hour after takeoff, and about 11-13 hours later, you get breakfast. This means that unless you bring food onboard with you, you'll have to buy a snack box if you get hungry in that time frame.
Most people won't know this upon coming onboard, and then UA will sell a lot of their $8 or so boxes. In other words, the cost they add to make the meals better will be gained back through snack boxes. Furthermore, with free alcohol, they can just raise the ticket prices a bit on everyone to cover it.
Now, you will have a lunch/dinner service about an hour after takeoff, and about 11-13 hours later, you get breakfast. This means that unless you bring food onboard with you, you'll have to buy a snack box if you get hungry in that time frame.
Most people won't know this upon coming onboard, and then UA will sell a lot of their $8 or so boxes. In other words, the cost they add to make the meals better will be gained back through snack boxes. Furthermore, with free alcohol, they can just raise the ticket prices a bit on everyone to cover it.
#93
FlyerTalk Evangelist
Join Date: May 2001
Posts: 10,969
Unless I read the statement by UA_Insider incorrectly, this does reduce the food offerings on longhaul flights such as MEL/SYD - LAX. There will be the lunch/dinner and breakfast meals, but no longer a snack midway through the flight. Granted, that snack wasn't great, but it came about 6 hours after the dinner service and was edible.
Now, you will have a lunch/dinner service about an hour after takeoff, and about 11-13 hours later, you get breakfast. This means that unless you bring food onboard with you, you'll have to buy a snack box if you get hungry in that time frame.
Now, you will have a lunch/dinner service about an hour after takeoff, and about 11-13 hours later, you get breakfast. This means that unless you bring food onboard with you, you'll have to buy a snack box if you get hungry in that time frame.
I think someone should invent a meal cart shaped vending machine and UA can just have self-service snack vending mid-flight
#94
FlyerTalk Evangelist
Join Date: Jun 2002
Location: ORD, HKG
Programs: UA*G, AA Emerald, HHonors Diamond, Hyatt globalist
Posts: 10,276
#96
Join Date: May 2004
Location: The best place in the world: Queensland Australia
Programs: UA GM, QF Bronze, Sugar and Spice buy 6 cups get one free offer card holder
Posts: 148
#97
FlyerTalk Evangelist
Join Date: May 2001
Posts: 10,969
People say Americans are fat and American food portions are huge. UA is trying hard to reverse that trend and stereotype
#100
Join Date: Jan 2013
Location: Delaware
Programs: UA Mileage Plus, Amtrak Guest Rewards
Posts: 1,393
I see this as getting closer to the J meal service, with the only difference being that the cheese and crackers ARE the appetizer and it's served in fewer courses. You have your cheese and crackers, your salad and bread, main course, and desert. All you're really missing is the nut pieces and the hot appetizer.
Oh, and just for the record, institutional meat loaf sounds extremely scary.
Oh, and just for the record, institutional meat loaf sounds extremely scary.
#101
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,224
I see this as getting closer to the J meal service, with the only difference being that the cheese and crackers ARE the appetizer and it's served in fewer courses. You have your cheese and crackers, your salad and bread, main course, and desert. All you're really missing is the nut pieces and the hot appetizer.
Oh, and just for the record, institutional meat loaf sounds extremely scary.
Oh, and just for the record, institutional meat loaf sounds extremely scary.
- I've only ever received a cold appetizer in J
- I'm not sure why they've effectively reversed the order of the meal in Y - I would normally eat salad after (or at least with a main course) and cheese after whereas, with exception of the dessert, UA is doing it backwards; and
- Institutional meat loaf doesn't sound scary, it sounds poisonous!
#103
Join Date: Jan 2015
Programs: Marriott Titanium and LTP, Hilton Gold, United Silver
Posts: 786
No, virtually nobody offers a low-carb option. This medically necessary dietary restriction is very hard to manage. I haven't had to take an international flight yet since I have been restricted to low carb. I wonder though whether the airline has some legal obligation to provide some food that you can eat for long-haul flights. I can handle my own on the regular east-west-coast flights I take, but when I have to go to eastern Europe or Asia, I have no idea what I will do!
#104
FlyerTalk Evangelist
Join Date: Jul 1999
Location: ORD/MDW
Programs: BA/AA/AS/B6/WN/ UA/HH/MR and more like 'em but most felicitously & importantly MUCCI
Posts: 19,719
AFAIK as i know there is no formal definition of "long-haul" with a mileage threshold attached; it's all about sub-markets and the associated norms.