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Old Dec 12, 1999 | 9:36 am
  #1  
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Another Steakhouse suggestion

Sparks, Manhattan (NYC) 46th Street between 2nd and 3rd avenues...

I went here with the visiting Quantum Leap and Marie... and we all loved it (I was here before to celebrate Geo1004's birthday and glad I came back.)

A very old style clubby steakhouse with exception service and terrific steaks and entrays. The place gets crowded so they advise to get an early reservation.

Yes, I like going to other steakhouses besides Ruth's Chris.
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Old Dec 12, 1999 | 10:40 am
  #2  
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Catman:
When you come to Tucson we will take you to El Corral.
http://emol.org/emol/dining/elcorral.html
The prices in the review may not be quite up to date.

[This message has been edited by Old Gold (edited 12-12-1999).]
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Old Dec 12, 1999 | 4:05 pm
  #3  
dg1
 
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Raleigh, NC has a great place near the airport called Angus Barn, www.angusbarn.com .. A little pricey but great steak.
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Old Dec 12, 1999 | 7:25 pm
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I'd go but my chauffeur is too frightened.
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Old Dec 13, 1999 | 7:00 am
  #5  
geo1004
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Catman... glad to see you returned to the scene of the crime.

The Angus Barn outside of Raleigh is good... I've only been there once but it was a great experience...

While we are tossing out suggestions, Harris's in San Francisco... I ate there this last weekend and it was great. This was a second visit... the porterhouse was wonderful (as was the 1997 Ridge Geyserville that went with it).


http://bayarea.citysearch.com/E/V/SF...0/32/10/3.html

[This message has been edited by geo1004 (edited 12-13-1999).]
 
Old Dec 13, 1999 | 8:47 am
  #6  
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Gibson's in Chicago is one of the best in the country. Also Gene and Georgetti's.

Out in the wild west, Traildust is the best if you are really hungry.
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Old Dec 13, 1999 | 9:37 am
  #7  
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... well, once more, I miss competent contributions of other 'overseas american' countries like Brazil and Argentina giving advice for their favorite Churrascerias.

and I soon might add a special column on the best swiss cheese fondue (and raclette) places if you don't stop to make me hungry!

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Old Dec 13, 1999 | 9:38 am
  #8  
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... or how about a special 'Kobe' beef place in Japan?
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Old Dec 13, 1999 | 11:53 am
  #9  
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I have never had swiss fondue. I must try it.

Maybe we should do a round the world trip just going to steakhouses and have steak and wine and beer and write trip reports when we come home!

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Old Dec 13, 1999 | 12:23 pm
  #10  
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Old Dec 13, 1999 | 2:26 pm
  #11  
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There is only one true Kobe shabu-shabu and if it is served properly, it doesn't matter where you are.

As for Churrasceria's, I don't recall names, but I've been to a couple of great ones in Sao Paulo.

However, neither is a Steakhouse. Someone correct me if I'm wrong, but a "Steakhouse" is a U.S. invention and it's only done well in the U.S.

Of course there are other similar places around the world, but the U.S. style is quite distinctive.
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