Doubling Down 5 Continent RTW Marathon (EY/SQ/NH/LH F, LA/RJ/LO/OU/SW/SA J +Others)
#421
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
The Hard Divider between First Class and the Galley
Extra Reading Light over One’s head
Water Bottle Holder
Various Power Ports
Entertainment Remote
Seat Control
Side Storage
Extra Storage Space
Extra Locker for storage located behind the First Class Cabin
Lufthansa First Class Amenity Kit, Pajamas and Slippers
Time to walk and take a look at the rest of the plane
Eww, the Old Lufthansa Slanted Lie-Flats
*Stuck in the 00s!
Seen it, moving on…
Time to get changed into another Long Haul First Class Lavatory
*Talk about HUGE!
Drinks bar at the Front of the Cabin
Lufthansa Rose
Pre-Departure Beverage, “Allegra” Champagne Jacquart
Part 45 Continues Below
#422
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Initial reaction to flying Lufthansa vs. ANA, well ANA is more like Ferrari and Lufthansa is more like a Mercedes, they are both great but one is still better than the other.
Door were closed at 9:36, flight was originally 4/8 but with 1 no-show in F, me in 2A, the other 2 F pax in 1K/2K and the slow 388 pushback began shortly.
Thanks for a wonderful flight yesterday, ANA
I’ll see you next month, Spirit of Australia
A quick taxi and we were airborne at 9:50am off, bye bye Narita
Crossing over to the West Side of Honshu
Lufthansa Entertainment System
*Still not competitive with other int’l carriers
Flight time today was 11 Hour 25 Minutes to Frankfurt
And similar to coming into Japan yesterday, heavy turbulence flying above the Sea of Japan delayed the 1st Meal Service
*At least my tea didn’t get thrown away today
Decided to watch Safe Haven
Meal Service finally started after 45 Minutes of taking off
Hot Rose Scented Towel to start
LH 711 Lunch
Western Cuisine
Caviar from Service Cart
Caviar with the Traditional Garnishes
Choice of Appetizers
Marinated Prawn and Scallops, Turnip, Beet and Citrus Vinaigrette
Pickled Beef with shaved Dill scented Fennel, Frisee Lettuce and Walnuts
Millefeuille of Potato and Cheese with semi dried Fig and Cherry Tomato
Seasonal Salad presented with Dressing
Choice of Main Courses
Slow Cooked Lamb leg with Choucroute, French Beans and Garlic Sauce
Filet of Sole topped with Lobster Fennel Salsa, Colcannon Potatoes enhanced by Crustacean Sauce
Selection of Cheese and Dessert
Camembert, Gruyere, Cheddar, Fourme d’Ambert and Grana Padano Cheese
Peninsula Mango and Soy Milk Panna Cotta
Fresh Fruit
Japanese Cuisine
Zensai
Caviar with the Traditional Garnishes
Cooked Turban Shell, Salmon Sushi, Sea Bream Sushi, Grilled Atlantic Cutlass Fish, Egg Omelette, Soybeans and Egg Yolk in Tomato
Suimono Wan
Purple Pike Conger with Plum Paste, Cucumber
Kobachi
Egg Pudding
Cuttlefish, Leek, Vinegared Miso, Radish
Grilled Eggplant, Tofu Skin, Umadashi Soup
Gohan
Steamed Rice wrapped in Bamboo Sheet
Dainomono
Grilled Eel with Sweet Soy glazed Sauce, Edible Burdock, Turnip, Eringi Mushroom, Sugar Snap peas, Kabayaki Sauce and Sansyo Pepper sachet
Simmered Duck Breast with Light Soy Sauce, Konjak Noodle Shirataki, Pumpkin, Taro Potato, Carrot and Sugar Snap Pea
Miso Shiru
Miso Soup
Konomono
Wasabi Flavored Eggplant, Cucumber
Wagashi
Fresh Fruit
Japanese Sweet with Otemoto Stick
Wine List
Champagne
“Allegra” Champagne Jacquart
Monthly Proposal
2011 Cloudy Bay, Sauvignon Blanc, New Zealand
Red Wine
2006 Mertiage, Artesa Winery, USA
2005 “Astrales” Ribera del Duero, Bodegas Los Astrales, Spain
2005 Chateau Belgrave, Cru Classe, Haut-Medoc, France
White Wine
2010 Erbacher Hohenrain Riesling Erstes Gewachs, Scholss Reinhartshausen, Germany
2007 Chateau de Rully, Rully Premier Cru, Antonin Rodet, France
Sake and Plum Wine
Yanagi Junmai Ginjo Sake
Momonoshizuku Junmai Daiginjo Sake
Tsukinoi Nihonshu Shikomi Umezake
Similar to the ANA First flight, I went with the Kaiseki meal once again with some western appetizer
Starter Drink, Johnny Walker Blue with Coke Zero
Amuse Borche
Bread Basket
Western Table Set-Up
Caviar Cart
Appetizer #1, Caviar with the Traditional Garnishes
Appetizer Cart
The Trio of Appetizer
*I miss the old Tea Set
Part 45 Continues Below
#423
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Appetizer #2, Marinated Prawn and Scallops, Turnip, Beet and Citrus Vinaigrette
Appetizer #3, Millefeuille of Potato and Cheese with semi dried Fig and Cherry Tomato
Appetizer #4, Pickled Beef with shaved Dill scented Fennel, Frisee Lettuce and Walnuts
Kaiseki Meal Set-Up
Zensai, Cooked Turban Shell, Salmon Sushi, Sea Bream Sushi, Grilled Atlantic Cutlass Fish, Egg Omelette, Soybeans and Egg Yolk in Tomato
Suimono Wan, Purple Pike Conger with Plum Paste, Cucumber
Kobachi
Kobachi #1, Egg Pudding
Kobachi #2, Cuttlefish, Leek, Vinegared Miso, Radish
Kobachi #3, Grilled Eggplant, Tofu Skin, Umadashi Soup
Main Bento Set
Dainomono, Grilled Eel with Sweet Soy glazed Sauce, Edible Burdock, Turnip, Eringi Mushroom, Sugar Snap peas, Kabayaki Sauce and Sansyo Pepper sachet
Gohan, Steamed Rice wrapped in Bamboo Sheet
Konomono, Wasabi Flavored Eggplant, Cucumber
Miso Shiru, Miso Soup
Cheese and Dessert Cart
Cheese Board, Camembert, Gruyere, Cheddar, Fourme d’Ambert and Grana Padano Cheese
Fruit and Dessert Selections
Fresh Fruit Plate
Part 45 Continues Below
Appetizer #3, Millefeuille of Potato and Cheese with semi dried Fig and Cherry Tomato
Appetizer #4, Pickled Beef with shaved Dill scented Fennel, Frisee Lettuce and Walnuts
Kaiseki Meal Set-Up
Zensai, Cooked Turban Shell, Salmon Sushi, Sea Bream Sushi, Grilled Atlantic Cutlass Fish, Egg Omelette, Soybeans and Egg Yolk in Tomato
Suimono Wan, Purple Pike Conger with Plum Paste, Cucumber
Kobachi
Kobachi #1, Egg Pudding
Kobachi #2, Cuttlefish, Leek, Vinegared Miso, Radish
Kobachi #3, Grilled Eggplant, Tofu Skin, Umadashi Soup
Main Bento Set
Dainomono, Grilled Eel with Sweet Soy glazed Sauce, Edible Burdock, Turnip, Eringi Mushroom, Sugar Snap peas, Kabayaki Sauce and Sansyo Pepper sachet
Gohan, Steamed Rice wrapped in Bamboo Sheet
Konomono, Wasabi Flavored Eggplant, Cucumber
Miso Shiru, Miso Soup
Cheese and Dessert Cart
Cheese Board, Camembert, Gruyere, Cheddar, Fourme d’Ambert and Grana Padano Cheese
Fruit and Dessert Selections
Fresh Fruit Plate
Part 45 Continues Below
#424
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Western Dessert, Peninsula Mango and Soy Milk Panna Cotta
Wagashi, Japanese Sweet with Otemoto Stick
The meal overall was good, but when you just flew ANA First yesterday, ehh…
It is very hard to compare but overall NH > LH
The entire meal took 1 hr 30 Minutes
Dessert Wine
Time to darken the cabin for the flight ahead
The Middle Seat Divider
Bedding and Duvet Good to Go
2 1/2 Hours inflight, past Khabarovsk
Pralines
Green Tea to end the Service
Turndown Water
Had about 3 hour 15 Minutes of nap and woke up to the FA pushing a snack cart through
Snack Cart
Ok guys, is this light enough
Part 45 Continues Below
Wagashi, Japanese Sweet with Otemoto Stick
The meal overall was good, but when you just flew ANA First yesterday, ehh…
It is very hard to compare but overall NH > LH
The entire meal took 1 hr 30 Minutes
Dessert Wine
Time to darken the cabin for the flight ahead
The Middle Seat Divider
Bedding and Duvet Good to Go
2 1/2 Hours inflight, past Khabarovsk
Pralines
Green Tea to end the Service
Turndown Water
Had about 3 hour 15 Minutes of nap and woke up to the FA pushing a snack cart through
Snack Cart
Ok guys, is this light enough
Part 45 Continues Below
#425
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
After going through another movie and some more sleeping, finally woke up up 1 hr 40 minutes outside Frankfurt for the Dinner Service
Wake Up time
LH 711 Dinner
Western Cuisine
Cold and Hot Specialties
Pressed Salmon, Leek and Potato Terrine, Celeriac Radish Salad, Watercress Sauce
Parma Ham with semi dried Persimmon, shaved Comte, Mint pickled Spanish Onions
Breaded Saltimbooca Style Chicken Breast with Herb Sage Gnocchi, Vegetables
Saffron Taglietelle Pasta with Chorizo, Cilantro, preserved Lemon Oil
Dessert
Cream Cake
Fromage Blanc Mousse with Dark Cherry Compote
Japanese Cuisine
Hassun
Sea Bream rolled with Egg Omelette, green Pepper with dried young Sardine, Shrimp , Rolled Sushi with perilla and Cucumber, Lily Root and Soybean Paste, Chicken Teriyaki
Men
Somen Noodle with Wasabi and Soba Sauce
Dainomono
Steamed Sea Bass with rich light Fish Sauce, Wax Gourd, young Corn, Spinach and Carrot enhanced by steamed Rice
Konomono and Misoshiru
Spicy Cucumber, white Takuwan Radish, Miso Soup
Mizugashi
Fresh Fruit
Another Hot Rose Scented Towel
Japanese Meal Set-Up
Bread Basket
Appetizer Cart
Western Appetizer, Pressed Salmon, Leek and Potato Terrine, Celeriac Radish Salad, Watercress Sauce
Japanese Appetizers
Hassun, Sea Bream rolled with Egg Omelette, green Pepper with dried young Sardine, Shrimp , Rolled Sushi with perilla and Cucumber, Lily Root and Soybean Paste, Chicken Teriyaki
Men, Somen Noodle with Wasabi and Soba Sauce
Western Main Course, Saffron Taglietelle Pasta with Chorizo, Cilantro, preserved Lemon Oil
Japanese Main Course
Dainomono, Steamed Sea Bass with rich light Fish Sauce, Wax Gourd, young Corn, Spinach and Carrot enhanced by steamed Rice
Miso Soup
Konomono, Spicy Cucumber, white Takuwan Radish
Dessert Cart
Dessert Selections
Not so fresh Fruit Bowl
Part 45 Continues Below
Wake Up time
LH 711 Dinner
Western Cuisine
Cold and Hot Specialties
Pressed Salmon, Leek and Potato Terrine, Celeriac Radish Salad, Watercress Sauce
Parma Ham with semi dried Persimmon, shaved Comte, Mint pickled Spanish Onions
Breaded Saltimbooca Style Chicken Breast with Herb Sage Gnocchi, Vegetables
Saffron Taglietelle Pasta with Chorizo, Cilantro, preserved Lemon Oil
Dessert
Cream Cake
Fromage Blanc Mousse with Dark Cherry Compote
Japanese Cuisine
Hassun
Sea Bream rolled with Egg Omelette, green Pepper with dried young Sardine, Shrimp , Rolled Sushi with perilla and Cucumber, Lily Root and Soybean Paste, Chicken Teriyaki
Men
Somen Noodle with Wasabi and Soba Sauce
Dainomono
Steamed Sea Bass with rich light Fish Sauce, Wax Gourd, young Corn, Spinach and Carrot enhanced by steamed Rice
Konomono and Misoshiru
Spicy Cucumber, white Takuwan Radish, Miso Soup
Mizugashi
Fresh Fruit
Another Hot Rose Scented Towel
Japanese Meal Set-Up
Bread Basket
Appetizer Cart
Western Appetizer, Pressed Salmon, Leek and Potato Terrine, Celeriac Radish Salad, Watercress Sauce
Japanese Appetizers
Hassun, Sea Bream rolled with Egg Omelette, green Pepper with dried young Sardine, Shrimp , Rolled Sushi with perilla and Cucumber, Lily Root and Soybean Paste, Chicken Teriyaki
Men, Somen Noodle with Wasabi and Soba Sauce
Western Main Course, Saffron Taglietelle Pasta with Chorizo, Cilantro, preserved Lemon Oil
Japanese Main Course
Dainomono, Steamed Sea Bass with rich light Fish Sauce, Wax Gourd, young Corn, Spinach and Carrot enhanced by steamed Rice
Miso Soup
Konomono, Spicy Cucumber, white Takuwan Radish
Dessert Cart
Dessert Selections
Not so fresh Fruit Bowl
Part 45 Continues Below
#426
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Dessert, Fromage Blanc Mousse with Dark Cherry Compote
Green Tea and Praline to End the Service
And around 1:50pm we started our descent into Frankfurt
Touchdown in Frankfurt at 2:10pm
The Old Jumbo jet
And finally parking at the new A gate at 2:18pm
Final Look at The WhaleJet
The 744 looks so tiny compared to the 388
Time to drop off the parcel, enjoy the Lufthansa First Class Terminal and get back home on yet more First Class flying.
Next Part
Part 46 – Now that’s a Real Mattress, Lufthansa Boeing 747-400 First, FRA – BKK
Green Tea and Praline to End the Service
And around 1:50pm we started our descent into Frankfurt
Touchdown in Frankfurt at 2:10pm
The Old Jumbo jet
And finally parking at the new A gate at 2:18pm
Final Look at The WhaleJet
The 744 looks so tiny compared to the 388
Time to drop off the parcel, enjoy the Lufthansa First Class Terminal and get back home on yet more First Class flying.
Next Part
Part 46 – Now that’s a Real Mattress, Lufthansa Boeing 747-400 First, FRA – BKK
#428
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Nah it's multiple award/paid stuff, wouldn't that be a dosy, would become the best intra Europe reward ever if it were possible.
#429
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Part 46 – Now that’s a Real Mattress, Lufthansa Boeing 747-400 First, FRA – BKK
After dropping off the priority parcel I had in Central Frankfurt, it was time to head back to the airport, enjoy the First Class Terminal and fly home.
3rd Long Haul First Class flight in 3 days, I’m going to need a Serious weight loss plan when I get back home, well that or Liposuction
Jul 16, 2013 – Tuesday
LH 782 FRA – BKK 10:15pm – 1:55pm(+1)[Jul 17] (744/F)
Jul 17, 2013 – Wednesday
TG 606 BKK – HKG 4:00pm – 7:45pm (744/J)
Frankfurt Main Airport
Lufthansa First Class Check-In
Think I’m pushing the limit of carry-on travel, even in First Class
*The pull-string bag was filled with flight goodies (amenity kits/pajamas/slippers)
And for LH, scores of Lufthansa Rubber Ducky
I know many will ask me, why didn’t I check-in over at the First Class Terminal?
Well, with the completion of the new A gates at the airport, I really wanted to try out the new First Class Lounge prior to heading over to the FCT.
Frankfurt Lufthansa Gate A13 “Schengen” First Class Lounge
Part 46 Continues Below
After dropping off the priority parcel I had in Central Frankfurt, it was time to head back to the airport, enjoy the First Class Terminal and fly home.
3rd Long Haul First Class flight in 3 days, I’m going to need a Serious weight loss plan when I get back home, well that or Liposuction
Jul 16, 2013 – Tuesday
LH 782 FRA – BKK 10:15pm – 1:55pm(+1)[Jul 17] (744/F)
Jul 17, 2013 – Wednesday
TG 606 BKK – HKG 4:00pm – 7:45pm (744/J)
Frankfurt Main Airport
Lufthansa First Class Check-In
Think I’m pushing the limit of carry-on travel, even in First Class
*The pull-string bag was filled with flight goodies (amenity kits/pajamas/slippers)
And for LH, scores of Lufthansa Rubber Ducky
I know many will ask me, why didn’t I check-in over at the First Class Terminal?
Well, with the completion of the new A gates at the airport, I really wanted to try out the new First Class Lounge prior to heading over to the FCT.
Frankfurt Lufthansa Gate A13 “Schengen” First Class Lounge
Part 46 Continues Below
#430
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
I need that bubble bath and the duckies have come to join me
In the meantime, I didn’t eat at the lounge. What
Well even SHF has a limit ok, but I was available to get the concierge’s help in locating a book I wanted to pick up prior to the flight.
She had to call around a couple places in the airport but eventually was able to locate an airport shop who has stocked it.
Great work by the LH A FCL concierge ^
And around 6pm, I bid farewell to the very helpful concierge and made my way to the First Class Terminal.
Did something happen in the terminal just as I was leaving, what’s with line of Polizei Vans
Frankfurt Lufthansa First Class Terminal
Part 46 Continues Below
#431
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
In a complete reversal to the wonderful FCL Concierge I had earlier, the FCT Concierge was absolutely horrendous. Rigid, lying and other terms I cannot write publicly on the TR.
I had merely indicated if possible, I would like to board early for the BKK flight if possible since it will be my 1st time on the Neue First.
For someone with a light background in flight operations, a simple “Sir I’ll try but we might not have that many cars” would have been an adequate response.
And maybe it’s my “Young-Un” clothes I was wearing that day, t-shirts, semi-torn shorts, and flip flops, the whole 9 yeads.
He decided to tell me off, sir your flight is very full. That was except I had checked the loads at the A FCL less than 20 mins ago, was 4/8.
Don’t know what made my blood boil that day but that pushed me over the edge so I call him out “Sir, please do not lie to my face, I know for the fact that load currently is 4/8 and I know Lufthansa is still selling First Class Seats at this time for my flight”
He naturally asks how did I get this info, so I “You don’t need to know how I get this info or how exactly I have access in the loads and inventory system. What you need to know is I am a First Class passenger today and I don’t need to be lied upon blatantly like this”
Well that event plus it took me over 20 minutes to track him down to get a document printed while in the FCT really diminish my views of the FCT.
Don’t think I’ve ever had a Customer rep that has try to pull that crap on me before.
He was quite reserved with me later on in the FCT, and he also try to tell me off on photos, as you can see, I didn’t give a crap at that point…
Restaurant Section
Today’s Dining Menu
The Bar
The Water Collection
Part 46 Continues Below
#432
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
I think Lufthansa’s gone a bit overboard, Candy is great, but what’s with all the fruits?
For those who smoke
Took about 2 hours of nap in the day-break room to rest up for the 10 Hour flight ahead
What car am I getting the ride to the plane
And around 9:45pm, we were summoned downstairs for the car ride.
*Had 3 First Class Pax + 1 HONs sitted in J, I never get the good cars
*49th Flight, 117940 Miles flown since Apr 28
Lufthansa 782
Frankfurt, Germany to Bangkok Suvarnabhumi, Continuing Service to Kuala Lumpur
Scheduled – 10:15pm – 1:55pm(+1) [Jul 17], 11 hr 45 min flight
Actual Departure – 10:09pm
On Time Arrival – 1:50pm(+1)
First Class, Seat 83A
Food – Dinner, Breakfast
Equipment – Boeing 747-400 (8F/80J/242Y New Configuration) “D-ABVU”
Lufthansa Boeing 747-400
About as close to the plane as you can get without working on a plane
Tonight Plane was D-ABVU, which has been refurbished with the Neue First product
Up to the Holy Grail, to the Hidden First Class Cabin
Lufthansa Boeing 747-400 New First Class Cabin
Lufthansa Boeing 747-400 New First Class Seat
Part 46 Continues Below
Last edited by Short hair Francis; May 7, 2014 at 10:20 am
#433
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Seat Across the Aisle
Drink Stand, Seat Control
Cabinet for Personal Storage
USB and Power Outlet
Shoe Cabinet
IFE Remote and Water Bottle Holder
Personal Storage Space
*Same as the seat on Old LH 744 First
Sleeping in a world of bliss
Amenity Kits, Pajamas and Slippers
*More to put in the pull-string bag and add to the home collection
Cabin Beverage Bar
Part 46 Continues Below
#434
Original Poster
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Pre-Departure Beverage
*I stayed away from the water with the mint leaves after, tasted really weird…
First Class Lavatory
*Unchanged from the old First
Door were closed on time at 10:09pm and pushback shortly after.
Load was 4/8, 3 Original First Class passenger, 1 F no-showed, and 1 HONs op-up due to broken J seat and 1 passenger per row allowed optimal privacy for each customer.
And after a 15 Minute taxi and wait, were finally airborne off Runway 7C at 10:38pm
Bye Bye Frankfurt
10 Hours exact the Flight time to Bangkok tonight
The Video System is tripping again
*Sure, let’s take 20 hours of flying to get to Bangkok hehe
Cabins were semi-dimmed as some decided to sleep right away while others enjoy the 1st meal service. You probably could’ve guess what SHF is doing in this situation
LH 782 Dinner
Caviar from Service Cart
Caviar with the Traditional Garnishes
Choice of Appetizers
Marinated Norwegian Salmon with Lime Cream and Keta Caviar
Herb Crusted Tenderloin of Beef with Caesar Salad
Green Pea Mousse on Buffalo Mozzarella Cheese in Tomato Basil Vinaigrette
Mixed Seasonal Leaf Salad with Zucchini, Bell Pepper and Olive
Presented with your choice of Orange Mustard or Macadamia Nut Dressing
Choice of Main Courses
Creamy Veal goulash with Bell Pepper, Chanterelle Mushrooms and Potato Gnocchi
Sole in Lemon Sauce filled Lobster, accompanied by Green Asp[aragus and Couscous
Breast of Corn-Fed Poulard with Tarragon Black Morel Cream,
Caramelized Carrots and smoked Paella Rice
Swabian Dumplings filled with Rocotta Cheese and Leaf Spinach, thickened Tomato Vegetable Stock with Marjoram
Joachim Wissler “Surf & Turf”
Vegetable Stew with Guinea Fowl, King Prawns, Mumbai Curry, and Lovage
Selection of Cheese and Dessert
Molltaler Almkase, a Carinthia Alp Cheese, Normandy Camembert, Rosso di Langa, Blu di Bufala and Cabrissac Goat Cheese with Grapes and roasted Pecan Nuts
Black Forest Cake “Joachim Wissler” with Chocolate and Licorice Sauce
Iced Mocha Foam with Cru de Cacao and Orange
Wine List
Champagne
2004 Champagne Laurent-Perrier Brut
Monthly Proposal
2011 Cloudy Bay, Sauvignon Blanc, New Zealand
Red Wine
2006 Mertiage, Artesa Winery, USA
2005 “Astrales” Ribera del Duero, Bodegas Los Astrales, Spain
2005 Chateau Belgrave, Cru Classe, Haut-Medoc, France
White Wine
2010 Erbacher Hohenrain Riesling Erstes Gewachs, Scholss Reinhartshausen, Germany
2007 Chateau de Rully, Rully Premier Cru, Antonin Rodet, France
Wine List was the same except for champagne, which was different than the one on the NRT – FRA sector
Hot Rose Scented Towel to Start
Amuse Borche
Starter Drink
Dining Set-Up
Caviar Cart
Appetizer #1, Caviar with Traditional Garnishes
Bread Basket
Appetizer and Salad Set
Appetizer #2, Herb Crusted Tenderloin of Beef with Caesar Salad
Appetizer #3, Green Pea Mousse on Buffalo Mozzarella Cheese in Tomato Basil Vinaigrette
Appetizer #4, Marinated Norwegian Salmon with Lime Cream and Keta Caviar
Part 46 Continues Below
*I stayed away from the water with the mint leaves after, tasted really weird…
First Class Lavatory
*Unchanged from the old First
Door were closed on time at 10:09pm and pushback shortly after.
Load was 4/8, 3 Original First Class passenger, 1 F no-showed, and 1 HONs op-up due to broken J seat and 1 passenger per row allowed optimal privacy for each customer.
And after a 15 Minute taxi and wait, were finally airborne off Runway 7C at 10:38pm
Bye Bye Frankfurt
10 Hours exact the Flight time to Bangkok tonight
The Video System is tripping again
*Sure, let’s take 20 hours of flying to get to Bangkok hehe
Cabins were semi-dimmed as some decided to sleep right away while others enjoy the 1st meal service. You probably could’ve guess what SHF is doing in this situation
LH 782 Dinner
Caviar from Service Cart
Caviar with the Traditional Garnishes
Choice of Appetizers
Marinated Norwegian Salmon with Lime Cream and Keta Caviar
Herb Crusted Tenderloin of Beef with Caesar Salad
Green Pea Mousse on Buffalo Mozzarella Cheese in Tomato Basil Vinaigrette
Mixed Seasonal Leaf Salad with Zucchini, Bell Pepper and Olive
Presented with your choice of Orange Mustard or Macadamia Nut Dressing
Choice of Main Courses
Creamy Veal goulash with Bell Pepper, Chanterelle Mushrooms and Potato Gnocchi
Sole in Lemon Sauce filled Lobster, accompanied by Green Asp[aragus and Couscous
Breast of Corn-Fed Poulard with Tarragon Black Morel Cream,
Caramelized Carrots and smoked Paella Rice
Swabian Dumplings filled with Rocotta Cheese and Leaf Spinach, thickened Tomato Vegetable Stock with Marjoram
Joachim Wissler “Surf & Turf”
Vegetable Stew with Guinea Fowl, King Prawns, Mumbai Curry, and Lovage
Selection of Cheese and Dessert
Molltaler Almkase, a Carinthia Alp Cheese, Normandy Camembert, Rosso di Langa, Blu di Bufala and Cabrissac Goat Cheese with Grapes and roasted Pecan Nuts
Black Forest Cake “Joachim Wissler” with Chocolate and Licorice Sauce
Iced Mocha Foam with Cru de Cacao and Orange
Wine List
Champagne
2004 Champagne Laurent-Perrier Brut
Monthly Proposal
2011 Cloudy Bay, Sauvignon Blanc, New Zealand
Red Wine
2006 Mertiage, Artesa Winery, USA
2005 “Astrales” Ribera del Duero, Bodegas Los Astrales, Spain
2005 Chateau Belgrave, Cru Classe, Haut-Medoc, France
White Wine
2010 Erbacher Hohenrain Riesling Erstes Gewachs, Scholss Reinhartshausen, Germany
2007 Chateau de Rully, Rully Premier Cru, Antonin Rodet, France
Wine List was the same except for champagne, which was different than the one on the NRT – FRA sector
Hot Rose Scented Towel to Start
Amuse Borche
Starter Drink
Dining Set-Up
Caviar Cart
Appetizer #1, Caviar with Traditional Garnishes
Bread Basket
Appetizer and Salad Set
Appetizer #2, Herb Crusted Tenderloin of Beef with Caesar Salad
Appetizer #3, Green Pea Mousse on Buffalo Mozzarella Cheese in Tomato Basil Vinaigrette
Appetizer #4, Marinated Norwegian Salmon with Lime Cream and Keta Caviar
Part 46 Continues Below
#435
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Join Date: Sep 2007
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Salad, Mixed Seasonal Leaf Salad with Zucchini, Bell Pepper and Olive with Vinaigrette
Main Course, Creamy Veal goulash with Bell Pepper, Chanterelle Mushrooms and Potato Gnocchi
Cheese and Dessert Cart
Dessert, Black Forest Cake “Joachim Wissler” with Chocolate and Licorice Sauce
Pralines
Green Tea and Praline to end the Service
The entire meal service took about 1 Hour 45 Minutes and now we’re over Ukraine
Turndown Water Service
Time for some sleep on the wonderful bed
I got about close to 5 Hours of sleep and woke up over India
*A Toast to Rangun ^^^
Part 46 Continues Below
Main Course, Creamy Veal goulash with Bell Pepper, Chanterelle Mushrooms and Potato Gnocchi
Cheese and Dessert Cart
Dessert, Black Forest Cake “Joachim Wissler” with Chocolate and Licorice Sauce
Pralines
Green Tea and Praline to end the Service
The entire meal service took about 1 Hour 45 Minutes and now we’re over Ukraine
Turndown Water Service
Time for some sleep on the wonderful bed
I got about close to 5 Hours of sleep and woke up over India
*A Toast to Rangun ^^^
Part 46 Continues Below