Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Nov 17, 2022, 8:58 am
#1141
Join Date: Oct 2006
Location: London
Programs: Air Canada Aeroplan Basic; BA Executive Club Blue;
Posts: 50
Nov 17, 2022, 9:02 am
#1143
Join Date: Oct 2006
Location: London
Programs: Air Canada Aeroplan Basic; BA Executive Club Blue;
Posts: 50
Nov 19, 2022, 10:49 am
#1146
Join Date: May 2012
Location: AMS
Programs: BA KL LH Hilton Marriott
Posts: 1,233
Nov 19, 2022, 11:10 am
#1147
Join Date: Dec 2018
Location: Somewhere between BHX and HUY
Programs: Flying Blue Plat, Eurobonus Silver, ALL Gold
Posts: 1,683
Lol you are right... it definitely looks ike duck.
After a 12h long haul and a fairly long lounge stay all showered with champagne I provably wasn't the most attentive to the protein
After a 12h long haul and a fairly long lounge stay all showered with champagne I provably wasn't the most attentive to the protein
Nov 22, 2022, 12:47 pm
#1148
Join Date: Sep 2008
Location: IAH
Programs: Former UA1K transitioning to WFBF mentality
Posts: 779
LX8 ZRH-ORD F on 19 Nov 2022
Main F menu:
Snack menu:
The usual Balik - always lovely - with the lobster appetizer:
Venison main:
Snack menu:
The usual Balik - always lovely - with the lobster appetizer:
Venison main:
Last edited by marks88; Nov 22, 2022 at 1:01 pm
Nov 30, 2022, 6:47 am
#1149
formerly a193991
Join Date: Dec 2014
Location: Zulu Romeo Hotel
Programs: Hyatt LT Globalist; LX SEN (*A Gold), AA LTG, SBB-CFF-FFS First Class GA
Posts: 4,580
Source: https://swiss.newsmarket.com/english...0-9b11d9b6d8ee
SWISS will be serving its First and Business Class travellers exclusive menu creations in collaboration with the high-end After Seven restaurant in Zermatt from today onwards, under the latest chapter in its ‘SWISS Taste of Switzerland’ inflight culinary programme. The meals have been concocted by starred Michelin chef Florian Neubauer, who is renowned for his innovative cuisine. SWISS’s Premium Economy Class travellers can also enjoy a three-course meal featuring specialities from Canton Valais.
Swiss International Air Lines (SWISS) is now serving its First and Business Class travellers culinary creations from the high-end After Seven restaurant in Canton Valais. The Michelin-starred establishment is part of the Backstage Hotel, which comprises 20 luxury chalets and apartments set against the spectacular Matterhorn. In charge at After Seven is managing director and executive chef Florian Neubauer – a byword for innovative cuisine, the youngest chef in Europe to earn two Michelin stars and the present holder of a combined 32 GaultMillau points. From today and for the next three months, premium travellers on SWISS long-haul flights from Zurich will enjoy Neubauer’s creations featuring specialities of Canton Valais in the latest chapter of the ‘SWISS Taste of Switzerland’ inflight culinary programme.
“SWISS and After Seven share the same premium philosophy, and derive the same sheer pleasure from pampering their guests,” says Julia Hillenbrand, Head of Brand Experience at SWISS. “We both attach huge importance to delivering the highest service quality. And I am delighted that, from today onwards, we can offer the culinary creations of this innovative Valais kitchen aboard our flights.”
“For me, cooking and travel are closely connected,” Florian Neubauer adds. “It’s my passion to discover the new and to play with ingredients from other countries. So I’m particularly pleased to have this opportunity to bring the varied tastes of Switzerland closer to SWISS’s inflight guests.”
SWISS is also offering its Premium Economy Class travellers on outbound flights from Switzerland the culinary option of a three-course meal featuring Canton Valais specialities. The new menu cards for SWISS First, SWISS Business and SWISS Premium Economy are attached to this media release.
Twenty years of inflight culinary delights
SWISS has been taking the First, Business and Premium Economy Class travellers on its long-haul services on a journey of culinary discovery through Switzerland’s various regions since December 2002. Every three months a new Michelin-starred and GaultMillau-point top chef is invited to present ‘their’ canton to SWISS passengers aloft by creating a varied selection of top-quality meals with a particular focus on regional and seasonal specialities. The meals are also accompanied by wine and cheese specialities from the region concerned. In its 20-year success story to date, ‘SWISS Taste of Switzerland’ has welcomed aboard 76 guest chefs representing every one of Switzerland’s 26 cantons.
SWISS will be serving its First and Business Class travellers exclusive menu creations in collaboration with the high-end After Seven restaurant in Zermatt from today onwards, under the latest chapter in its ‘SWISS Taste of Switzerland’ inflight culinary programme. The meals have been concocted by starred Michelin chef Florian Neubauer, who is renowned for his innovative cuisine. SWISS’s Premium Economy Class travellers can also enjoy a three-course meal featuring specialities from Canton Valais.
Swiss International Air Lines (SWISS) is now serving its First and Business Class travellers culinary creations from the high-end After Seven restaurant in Canton Valais. The Michelin-starred establishment is part of the Backstage Hotel, which comprises 20 luxury chalets and apartments set against the spectacular Matterhorn. In charge at After Seven is managing director and executive chef Florian Neubauer – a byword for innovative cuisine, the youngest chef in Europe to earn two Michelin stars and the present holder of a combined 32 GaultMillau points. From today and for the next three months, premium travellers on SWISS long-haul flights from Zurich will enjoy Neubauer’s creations featuring specialities of Canton Valais in the latest chapter of the ‘SWISS Taste of Switzerland’ inflight culinary programme.
“SWISS and After Seven share the same premium philosophy, and derive the same sheer pleasure from pampering their guests,” says Julia Hillenbrand, Head of Brand Experience at SWISS. “We both attach huge importance to delivering the highest service quality. And I am delighted that, from today onwards, we can offer the culinary creations of this innovative Valais kitchen aboard our flights.”
“For me, cooking and travel are closely connected,” Florian Neubauer adds. “It’s my passion to discover the new and to play with ingredients from other countries. So I’m particularly pleased to have this opportunity to bring the varied tastes of Switzerland closer to SWISS’s inflight guests.”
SWISS is also offering its Premium Economy Class travellers on outbound flights from Switzerland the culinary option of a three-course meal featuring Canton Valais specialities. The new menu cards for SWISS First, SWISS Business and SWISS Premium Economy are attached to this media release.
Twenty years of inflight culinary delights
SWISS has been taking the First, Business and Premium Economy Class travellers on its long-haul services on a journey of culinary discovery through Switzerland’s various regions since December 2002. Every three months a new Michelin-starred and GaultMillau-point top chef is invited to present ‘their’ canton to SWISS passengers aloft by creating a varied selection of top-quality meals with a particular focus on regional and seasonal specialities. The meals are also accompanied by wine and cheese specialities from the region concerned. In its 20-year success story to date, ‘SWISS Taste of Switzerland’ has welcomed aboard 76 guest chefs representing every one of Switzerland’s 26 cantons.
Nov 30, 2022, 10:04 am
#1150
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,751
Assume the published menu is outbound (not only to North America) for Dec 22 and Jan/Feb 23.
Last edited by worldclubber; Nov 30, 2022 at 10:43 am
Dec 2, 2022, 3:59 pm
#1153
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,751
Please let us know what the new dishes are like, and please do me favor and post the F wine list.
Have a great flight!
Dec 2, 2022, 4:03 pm
#1154
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,751
