STEAK! please
#1
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Join Date: Oct 2002
Location: Chicago, USA
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Posts: 3,252
STEAK! please
OMG. I just read the Morton's thread and am dying for steak. I can't wait till I get back to the states.
What should I try this week? I am right at Tokyo station. Never had Kobe, but don't know prices.
Thanks
What should I try this week? I am right at Tokyo station. Never had Kobe, but don't know prices.
Thanks
#2
FlyerTalk Evangelist



Join Date: Jul 2004
Location: London
Posts: 19,065
Somewhere near you:
It's a bit late for lunch now, so the prices will be considerably more than 1,800yen but Pickles made the following recommendation a couple of months ago:
Morita-ya, in the 35th floor of the Marubiru (Marunuochi building 2-4-1 Chiyoda Ku). Old-style Kyoto beef restaurant. 200g steak, soup, rice, salad, pickles, for 1800 yen (lunch time only!)
Tel: 03-5220-0029
http://www.moritaya-net.com
Maps with how to get there: http://www.marubiru.jp/05_access/access.html
I think the evening meals start at 5,250yen.
Special selection sukiyaki course
* Japanese Cattle sashimi or Japanese Cattle hitting
* Meat cooking 150g
* Vegetable
* Boiled rice * red miso soup * capital pickle or noodles * red miso soup
* Fruit
11,550 Yen
Pine sukiyaki course
* Meat cooking 150g
* Vegetable
* Boiled rice * red miso soup * capital pickle or noodles * red miso soup
* Fruit
8,400 Yen
Bamboo sukiyaki course
as above (Pine)
6,820 Yen
Plum sukiyaki course
as above (Pine)
5,250 Yen
I think they have steak too from 7,870Yen:
The Kyoto meat special selection stake course
250 g Roast 13,120 Yen (Fin 14,430 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
200 g Roast 10,500 Yen (Fin 11,550 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
180 g Roast 9,450 Yen (Fin 10,390 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
150 g Roast 7,870 Yen (Fin 8,660 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
Morita-ya, in the 35th floor of the Marubiru (Marunuochi building 2-4-1 Chiyoda Ku). Old-style Kyoto beef restaurant. 200g steak, soup, rice, salad, pickles, for 1800 yen (lunch time only!)
Tel: 03-5220-0029
http://www.moritaya-net.com
Maps with how to get there: http://www.marubiru.jp/05_access/access.html
I think the evening meals start at 5,250yen.
Special selection sukiyaki course
* Japanese Cattle sashimi or Japanese Cattle hitting
* Meat cooking 150g
* Vegetable
* Boiled rice * red miso soup * capital pickle or noodles * red miso soup
* Fruit
11,550 Yen
Pine sukiyaki course
* Meat cooking 150g
* Vegetable
* Boiled rice * red miso soup * capital pickle or noodles * red miso soup
* Fruit
8,400 Yen
Bamboo sukiyaki course
as above (Pine)
6,820 Yen
Plum sukiyaki course
as above (Pine)
5,250 Yen
I think they have steak too from 7,870Yen:
The Kyoto meat special selection stake course
250 g Roast 13,120 Yen (Fin 14,430 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
200 g Roast 10,500 Yen (Fin 11,550 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
180 g Roast 9,450 Yen (Fin 10,390 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
150 g Roast 7,870 Yen (Fin 8,660 Yen)
Japanese Cattle sashimi OR Japanese Cattle hitting and meat cooking, vegetable salad,
Boiled rice * capital pickle, red miso soup and coffee * dessert
Last edited by LapLap; Nov 21, 2005 at 11:40 am
#3
Original Poster


Join Date: Oct 2002
Location: Chicago, USA
Programs: UA 1MM Gold AA Gold NW Silver Marriott Plat. SPG Plat. Hilton Gold Hertz 5 Star
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Good lord sir how can you be awake? Oh...wait I thought you were here with me in Tokyo.
I did see that post, but was wondering if thats it?
Plus is everything here Kobe?
I did see that post, but was wondering if thats it?
Plus is everything here Kobe?
#4
FlyerTalk Evangelist



Join Date: Jul 2004
Location: London
Posts: 19,065
Originally Posted by chichow
Good lord sir how can you be awake? Oh...wait I thought you were here with me in Tokyo.
I did see that post, but was wondering if thats it?
Plus is everything here Kobe?
I did see that post, but was wondering if thats it?
Plus is everything here Kobe?
And as for Sir...
...just checked...
nope!
#5


Join Date: Feb 2005
Location: NYC
Programs: UA/HH/Marriott Gold
Posts: 2,606
Looks like the meat at Moritaya is "wagyu", so Japanese beef. It's not likely to all be from Kobe, but since as Americans we tend to use "Kobe" where Japanese would use "wagyu", it's fine.
Re: the menus at Moritaya, I'm going to take a stab and say that "Japanese cattle hitting" is tataki, which is basically tartare.
Capital pickles are Kyoto pickles, which IMHO are the best ones around.
"Fin" should be filet. Other than that, while it's computer translation, it's fairly clear. There's sukiyaki, shabu shabu, "oil-yaki", and steak.
But I don't see the 1,800 lunch on their Japanese menu (there are places that like to hide the cheap ones, though).
Re: the menus at Moritaya, I'm going to take a stab and say that "Japanese cattle hitting" is tataki, which is basically tartare.
Capital pickles are Kyoto pickles, which IMHO are the best ones around.
"Fin" should be filet. Other than that, while it's computer translation, it's fairly clear. There's sukiyaki, shabu shabu, "oil-yaki", and steak.
But I don't see the 1,800 lunch on their Japanese menu (there are places that like to hide the cheap ones, though).
#7
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Join Date: Jul 2001
Location: Boston, Jo'burg, HK
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Posts: 13,865
Originally Posted by chichow
OMG. I just read the Morton's thread and am dying for steak. I can't wait till I get back to the states.
What should I try this week? I am right at Tokyo station. Never had Kobe, but don't know prices.
Thanks
What should I try this week? I am right at Tokyo station. Never had Kobe, but don't know prices.
Thanks
#8
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Join Date: Jun 2005
Location: NRT
Programs: Tokyo Monorail Diamond-Encrusted-Platinum
Posts: 10,045
How about a Brazillian style place? "Barbacoa Grill" has an all-you-can eat deal which I've enjoyed in the past. Does wonders for your figure... not.
It's located quite close to Omotesando station - so it's not exactly in your part of town. But only a short subway ride away...
http://www.tokyo.to/barbacoa/barbacoamap.html
It's located quite close to Omotesando station - so it's not exactly in your part of town. But only a short subway ride away...
http://www.tokyo.to/barbacoa/barbacoamap.html
#9
Original Member




Join Date: May 1998
Location: Tokyo, Japan (or Vienna whenever possible)
Posts: 6,967
Two of the very places I had in mind gents.
Pickles, quality-wise do you rate Porterhouse?
Also, a great fallback when needing red meat is YAki Nikku pretty much anywhere around town.
And of late (post 4/25/03) the Oak Door is a good feed too.
Mike
Pickles, quality-wise do you rate Porterhouse?
Also, a great fallback when needing red meat is YAki Nikku pretty much anywhere around town.
And of late (post 4/25/03) the Oak Door is a good feed too.
Mike
#10
Original Poster


Join Date: Oct 2002
Location: Chicago, USA
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Posts: 3,252
I'm agoing to RIO in December....hello churascuria (sp?)
MJM: I am in complete agreement and trust you fully. Thursday. Anyone else want in?
and if I have a bottle of JWblue can I bring it and we can kill it?
MJM: I am in complete agreement and trust you fully. Thursday. Anyone else want in?
and if I have a bottle of JWblue can I bring it and we can kill it?

