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Old Nov 21, 2005 | 6:05 pm
  #7  
Pickles
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Originally Posted by chichow
OMG. I just read the Morton's thread and am dying for steak. I can't wait till I get back to the states.

What should I try this week? I am right at Tokyo station. Never had Kobe, but don't know prices.

Thanks
If you want big-style beef, can't go wrong with Porterhouse, on Gaien Nishi Doori not far from the Nishi Azabu crossing. Ain't cheap, though, so prepare to spend at least 100 USD per head.
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