Yakiniku
Mar 2, 2023 | 4:59 pm
#16
Join Date: Apr 2004
Location: BOS
Programs: Marriott LTG
Posts: 3,583
I'll toss in another one I enjoyed, Tokori in Asakusa. Wagyu yakiniku. Pricey, but the great food. https://tabelog.com/en/tokyo/A1311/A131102/13037505/
Out of curiosity — do you think yakiniku is the best way to get a sense for what makes wagyu special, or is something else (e.g., teppan) a better way to experience it? I'd kind of like to experience good beef from one of the famous regions on our next trip but have had a bit of indecision fatigue on the best format — and Tabelog won't help much with picking a category!
Mar 2, 2023 | 5:08 pm
#17
Join Date: Jul 2017
Location: California
Programs: AA EXP; Hyatt Globalist; Marriott Bonvoy Titanium Elite
Posts: 2,081
That looks really delicious!
Out of curiosity — do you think yakiniku is the best way to get a sense for what makes wagyu special, or is something else (e.g., teppan) a better way to experience it? I'd kind of like to experience good beef from one of the famous regions on our next trip but have had a bit of indecision fatigue on the best format — and Tabelog won't help much with picking a category!
Out of curiosity — do you think yakiniku is the best way to get a sense for what makes wagyu special, or is something else (e.g., teppan) a better way to experience it? I'd kind of like to experience good beef from one of the famous regions on our next trip but have had a bit of indecision fatigue on the best format — and Tabelog won't help much with picking a category!