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The Dirty Reasons Why Diners Don't Return To Restaurants

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The Dirty Reasons Why Diners Don't Return To Restaurants

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Old Nov 3, 2008 | 8:06 pm
  #16  
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Originally Posted by Cholula
How about strolling into the Men's Room...
clearly extreme, I can imagine your reaction is warranted.
Originally Posted by ConciergeMike
For me, the bathrooms are where it's at. If the bathrooms don't get it done, it doesn't speak well for the kitchen IMO.
you go into the bathrooms before you decide to dine at a restaurant ?
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Old Nov 3, 2008 | 8:10 pm
  #17  
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Originally Posted by BamaVol
The worst bathrooms I've ever seen were in strip clubs. I make it a rule not to eat in one.
In the bathroom????? I don't blame you
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Old Nov 3, 2008 | 8:23 pm
  #18  
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Originally Posted by Sweet Willie
you go into the bathrooms before you decide to dine at a restaurant ?
No. If I should happen to use the bathroom at a facility and it's nasty, I reconsider another visit no matter the food quality.

I did, however, visit the bathrooms of a prospective wedding venue before I even met with the sales manager. The failure of upkeep in the heads was the first reason I told my fiancee I didn't want the place.
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Old Nov 4, 2008 | 4:16 am
  #19  
 
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Originally Posted by Cholula
I consider an ethnic restaurant as one that specializes in one specific country's or region's cuisine.

YMMV.
Hey, hey, no problem.

I've just been considering the term "ethnic" lately and the more I think about it, the more it puzzles me. I was wondering what your definition was.

I only ask because I've heard people use it as a stand-in for African-American and Arab-American a few times in the past and this has always confused me. Also, I've never been able to figure out why supermarkets label some foods as "ethnic" and not others; surely all food is ethnic? Why the distinction? Moreover, I've detected some negative undertones (certainly not from you) before - as in, "An 'ethnic' person is someone who is not like us," but obviously this doesn't hold in the example and explanation above.

Hmm, it's a curious word.
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Old Nov 4, 2008 | 4:18 am
  #20  
 
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Originally Posted by BamaVol
The worst bathrooms I've ever seen were in strip clubs. I make it a rule not to eat in one.
Why on earth would you eat in the bathroom of a strip club?!
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Old Nov 4, 2008 | 6:43 am
  #21  
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Originally Posted by Cholula
-- Insufficient liquid soap: 28 percent
-- Non-working toilet paper dispenser: 22 percent
To quote my good friend Jerry, Poppy's a little bit sloppy!
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Old Nov 4, 2008 | 7:58 am
  #22  
 
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Originally Posted by ConciergeMike
Despite the wishes of the PC movement, "ethnic" is still an acceptable word.
I don't think anyone's doubting that it's an acceptable word, but it's not a terribly useful description. And going by the earlier definition offered, "Cracker Barrel" would be an ethnic restaurant.
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Old Nov 4, 2008 | 8:48 am
  #23  
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Originally Posted by ajax
Hey, hey, no problem.

I've just been considering the term "ethnic" lately and the more I think about it, the more it puzzles me. I was wondering what your definition was.

I only ask because I've heard people use it as a stand-in for African-American and Arab-American a few times in the past and this has always confused me. Also, I've never been able to figure out why supermarkets label some foods as "ethnic" and not others; surely all food is ethnic? Why the distinction? Moreover, I've detected some negative undertones (certainly not from you) before - as in, "An 'ethnic' person is someone who is not like us," but obviously this doesn't hold in the example and explanation above.

Hmm, it's a curious word.
Originally Posted by cdma
I don't think anyone's doubting that it's an acceptable word, but it's not a terribly useful description. And going by the earlier definition offered, "Cracker Barrel" would be an ethnic restaurant.
"Ethnic" certainly can be a codeword for "not like us", and not negatively either. I'm a tall blond white guy...I have no need for "ethnic hair products". The word is also a great stand-in for "minority". I probably do have something of a PC chip on my shoulder, because I don't totally get my head around the hyphenated-American concept.

Is all food ethnic? I would argue that any food that is outside your personal background could be called "ethnic". We grow up having something of a culinary comfort zone - the stuff that our parents and grandparents were good at making that probably reflected heritage somehow. Again, YMMV.
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Old Nov 4, 2008 | 9:08 am
  #24  
 
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Originally Posted by BamaVol
I have failed to return to some restaurants for hygiene reasons:

1. Bugs.
2. Waiter using a toothpick to clean his teeth in the dining room.
3. Kitchen staff returning to work without washing hands.
4. Low health dept. rating posted on the wall.
5. Crud on a burger resulting from grill not being scraped/cleaned properly
6. Undercooked food.
Undercooked food is major especially if it's chicken. I had undercooked chicken twice in one sitting at an upscale steak and seafood restaurant in San Jose, CA. The chicken was literally raw and on second attempt still raw in the center. The excuse was they don't want to dry out their chicken. I say don't use frozen chicken or defrost properly.
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