FlyerTalk Forums - View Single Post - The Dirty Reasons Why Diners Don't Return To Restaurants
Old Nov 4, 2008 | 4:16 am
  #19  
ajax
 
Join Date: Jan 2001
Location: UK
Programs: BA EC Gold
Posts: 9,235
Originally Posted by Cholula
I consider an ethnic restaurant as one that specializes in one specific country's or region's cuisine.

YMMV.
Hey, hey, no problem.

I've just been considering the term "ethnic" lately and the more I think about it, the more it puzzles me. I was wondering what your definition was.

I only ask because I've heard people use it as a stand-in for African-American and Arab-American a few times in the past and this has always confused me. Also, I've never been able to figure out why supermarkets label some foods as "ethnic" and not others; surely all food is ethnic? Why the distinction? Moreover, I've detected some negative undertones (certainly not from you) before - as in, "An 'ethnic' person is someone who is not like us," but obviously this doesn't hold in the example and explanation above.

Hmm, it's a curious word.
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