Originally Posted by
BamaVol
I have failed to return to some restaurants for hygiene reasons:
1. Bugs.
2. Waiter using a toothpick to clean his teeth in the dining room.
3. Kitchen staff returning to work without washing hands.
4. Low health dept. rating posted on the wall.
5. Crud on a burger resulting from grill not being scraped/cleaned properly
6. Undercooked food.
Undercooked food is major especially if it's chicken. I had undercooked chicken twice in one sitting at an upscale steak and seafood restaurant in San Jose, CA. The chicken was literally raw and on second attempt still raw in the center. The excuse was they don't want to dry out their chicken. I say don't use frozen chicken or defrost properly.
