Lobster Rolls [Merged threads]
#1
Original Poster
Join Date: Mar 2006
Location: Bay Area
Programs: UA, Marriott, WN
Posts: 3,864
Lobster Rolls [Merged threads]
Hey all, so I came across this place in San Mateo, CA a while back (since then there have been news reports about this place increasing its popularity to where the line is out the door every weekend) called the Old Port Lobster shack.
The one thing we always get is a plain lobster roll which is basically some warm buttered bread with lobster meat in the middle. Then you drizzle your warm melted butter over the top and go to town. (man, making me hungry just typing it!) Here's a pic from their website
We had never heard of 'lobster rolls' before finding this place so I'm curious if anyone out there has had this in another location?
Also if you're coming in to SFO and heading down to San Jose for business I highly recommend trying these!
The one thing we always get is a plain lobster roll which is basically some warm buttered bread with lobster meat in the middle. Then you drizzle your warm melted butter over the top and go to town. (man, making me hungry just typing it!) Here's a pic from their website
We had never heard of 'lobster rolls' before finding this place so I'm curious if anyone out there has had this in another location?
Also if you're coming in to SFO and heading down to San Jose for business I highly recommend trying these!
#2




Join Date: May 2005
Location: YOW
Programs: AC-SE100K MM, AF-Plat, BA-S, HH-D, MB-G LT Sil, IHG-Dia, Nexus, Global Entry
Posts: 3,996
In the Canadian maritime provinces (NB, NS, PEI) and in New England, lobster rolls have been around for years and years. In fact, when lobster is in season, you can even get lobster rolls at McDonalds!
The classic version of this tasty treat is a hotdog bun stuffed with lightly seasoned chucks of lobster meat mixed with mayonaise. I'm heading down home (NB) next week and will likely have a few before the end of my vacation.
--
13F
The classic version of this tasty treat is a hotdog bun stuffed with lightly seasoned chucks of lobster meat mixed with mayonaise. I'm heading down home (NB) next week and will likely have a few before the end of my vacation.
--
13F
Last edited by Seat13F_AC_CRJ; Jul 23, 2008 at 6:50 am
#3




Join Date: Mar 2007
Posts: 209
You described the traditional New England lobster roll - yum!!! You can get them along the coast all over the Northeast. In parts of southern New England you can also get a lobster salad roll, in which the lobster pieces are mixed with mayo and chopped celery. I'll take the hot one any day!
#4
FlyerTalk Evangelist
Join Date: Mar 2008
Location: ACT/GRK/DAL/ABI/MIA/FLL
Programs: OMNIArchist, OMNIArchy!, OMNIIDGAS
Posts: 23,478
Yum, I had some of these up in NH, I also had a crab roll made in a similar way, also quite tasty.
There in NH the seafood locations had a ton of Haddock, but that is not my kind of thing when there is an option of Lobster or crab!
There in NH the seafood locations had a ton of Haddock, but that is not my kind of thing when there is an option of Lobster or crab!
#5
FlyerTalk Evangelist




Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,081
On those unfortunate days when I just have to visit Sawx country, a lobster roll is what I get at the first available opportunity.
To die for!
To die for!
#6
Original Poster
Join Date: Mar 2006
Location: Bay Area
Programs: UA, Marriott, WN
Posts: 3,864
Ya, this place in San Mateo has them mixed with mayo/onions etc but I'm anti-mayonaise so I always get the plain one 
Thanks for the insight...perhaps it gives me a reason to visit the east coast now

Thanks for the insight...perhaps it gives me a reason to visit the east coast now
#7
Join Date: Jul 2005
Location: Denver, CO
Programs: UA 1P, Hilton Diamond, Marriott Gold
Posts: 21
I live in Denver, Steuben's makes a good Lobster Roll (albeit pricey since we're inland). Probably the best are back east IMO, but if I need one, I know where to go here.
#8
Join Date: Apr 2006
Location: on the Llano Estacado
Posts: 2,652
Mmmm ... lobster rolls. Here's a picture of one of the best representatives of the Maine variety.
#9
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist



Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Hyatt Globalist, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 24,156
#11




Join Date: Dec 2001
Location: SFO
Programs: AA 3 MM, IHG Diamond
Posts: 4,589
More on lobster rolls:
http://travel2.nytimes.com/2006/08/0...20rolls&st=cse
username: flyertalk
password: flyertalk
Excerpt:
August 4, 2006
Road Trip
On a Roll, for Lobster
By WENDY KNIGHT
SIGNS scream Best Lobster Roll in Maine at lobster shacks and convenience stores all along the Maine Coast. Stop to ask someone where to find the best, and you will frequently get a definitive answer. It just wont always be the same one.
Right there, said Cassie Mitchell, a clerk at American Sailor Clothing in Kennebunkport, pointing an outstretched arm toward Alissons Restaurant, two doors down.
I only come here for lobster rolls, said Stacy Marotta as she finished lunch 75 miles to the northeast at Reds Eats in Wiscasset. She and her husband and sons drive 12 hours every summer from their home in Cleveland to this part of Maine, she said, and Reds is our first stop when we get into town and our last stop as we head out.
The lobster roll the lazy mans lobster, Mrs. Marotta said traditionally consists of a toasted hot dog bun topped by pieces of fresh lobster meat and a little bit of something else. The something else is a subject of disagreement.
Just a little mayo to hold it together, a little salt and pepper and thats it, said Rich Winterberg, a bartender at Alissons.
No mayo, insisted Larry Reed, a lobsterman from New Harbor, on the tip of the next peninsula east from Boothbay Harbor.
Im from Connecticut and down there, a lobster roll is hot and served with butter, explained a Coast Guardsman aboard a ferry headed to Vinalhaven Island at the mouth of Penobscot Bay. First time I had a lobster roll up here, I bit into it and said: Whoa. This is cold.
http://travel2.nytimes.com/2006/08/0...20rolls&st=cse
username: flyertalk
password: flyertalk
Excerpt:
August 4, 2006
Road Trip
On a Roll, for Lobster
By WENDY KNIGHT
SIGNS scream Best Lobster Roll in Maine at lobster shacks and convenience stores all along the Maine Coast. Stop to ask someone where to find the best, and you will frequently get a definitive answer. It just wont always be the same one.
Right there, said Cassie Mitchell, a clerk at American Sailor Clothing in Kennebunkport, pointing an outstretched arm toward Alissons Restaurant, two doors down.
I only come here for lobster rolls, said Stacy Marotta as she finished lunch 75 miles to the northeast at Reds Eats in Wiscasset. She and her husband and sons drive 12 hours every summer from their home in Cleveland to this part of Maine, she said, and Reds is our first stop when we get into town and our last stop as we head out.
The lobster roll the lazy mans lobster, Mrs. Marotta said traditionally consists of a toasted hot dog bun topped by pieces of fresh lobster meat and a little bit of something else. The something else is a subject of disagreement.
Just a little mayo to hold it together, a little salt and pepper and thats it, said Rich Winterberg, a bartender at Alissons.
No mayo, insisted Larry Reed, a lobsterman from New Harbor, on the tip of the next peninsula east from Boothbay Harbor.
Im from Connecticut and down there, a lobster roll is hot and served with butter, explained a Coast Guardsman aboard a ferry headed to Vinalhaven Island at the mouth of Penobscot Bay. First time I had a lobster roll up here, I bit into it and said: Whoa. This is cold.
#13
Join Date: Nov 2005
Location: CVG/DAY
Programs: DL 2.945MM/Gold, Hilton Diamond,
Posts: 386
Anyone in the Disney World area might try Celebration Town Tavern in Celebration, Fl. I get to that area a couple times a year and always make it a point to stop in at least once for a lobster roll.
#14




Join Date: Apr 2007
Location: SEA
Programs: UA Plat, AS MVP, HH Gold, MR Gold
Posts: 1,848
Mmmm ... lobster rolls. Here's a picture of one of the best representatives of the Maine variety.
I once drove (I know, no FF miles) the fixin's for lobster rolls from PVD to CVG to visit Mom. The first thing she noticed when she got home from work was the New England hot dog buns, "Where'd these come from!?"
I'm partial to the Julia & Jacques recipe, which has a light dressing including some shallots, vinegar, mayo and herbs, a little butter lettuce, and a grilled hot dog bun. A late summer classic! (I go for late summer because lobster demand crashes after labor day, but the fishing is good for a few more weeks, so prices fall a bit.)
#15
Join Date: Nov 2005
Location: CVG/DAY
Programs: DL 2.945MM/Gold, Hilton Diamond,
Posts: 386
Note that it's not just any hot dog bun, but one of the country hot dog buns that I think you can only get in New England, that only has crust on the top and bottom and has been grilled with a little butter.
I once drove (I know, no FF miles) the fixin's for lobster rolls from PVD to CVG to visit Mom. The first thing she noticed when she got home from work was the New England hot dog buns, "Where'd these come from!?"
I'm partial to the Julia & Jacques recipe, which has a light dressing including some shallots, vinegar, mayo and herbs, a little butter lettuce, and a grilled hot dog bun. A late summer classic! (I go for late summer because lobster demand crashes after labor day, but the fishing is good for a few more weeks, so prices fall a bit.)
I once drove (I know, no FF miles) the fixin's for lobster rolls from PVD to CVG to visit Mom. The first thing she noticed when she got home from work was the New England hot dog buns, "Where'd these come from!?"
I'm partial to the Julia & Jacques recipe, which has a light dressing including some shallots, vinegar, mayo and herbs, a little butter lettuce, and a grilled hot dog bun. A late summer classic! (I go for late summer because lobster demand crashes after labor day, but the fishing is good for a few more weeks, so prices fall a bit.)

