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Old Jul 23, 2008 | 11:22 am
  #6  
primusux
 
Join Date: Mar 2006
Location: Bay Area
Programs: UA, Marriott, WN
Posts: 3,864
Ya, this place in San Mateo has them mixed with mayo/onions etc but I'm anti-mayonaise so I always get the plain one
Thanks for the insight...perhaps it gives me a reason to visit the east coast now
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