Grilled Cheese
Aug 11, 2008 | 6:39 am
#46
Join Date: Apr 2007
Location: DEN
Programs: United, Marriott, Choice, Avis, Hertz
Posts: 271
A restaurant in Denver, Colorado offers more than 30 different cheese choices for a grilled cheese sandwich; you can pair it with an excellent tomato bisque.
And as part of the Rewards Network's Dining Rewards program (at least for AA and probably other airlines) you can even earn extra frequent flyer miles for eating there.
And as part of the Rewards Network's Dining Rewards program (at least for AA and probably other airlines) you can even earn extra frequent flyer miles for eating there.
Aug 11, 2008 | 8:48 am
#47
Join Date: Mar 2008
Location: Epsom, Surrey
Programs: BA Exec Club Bronze, Virgin Flying Club Red, Swiss M&M Blue
Posts: 1,023
Still have massive queues every Saturday lunchtime. Always worth the wait though. Roast's hot roast pork and applae sauce rolls come a close second.
Aug 11, 2008 | 10:49 am
#51
Join Date: Apr 2008
Location: EGGX <-> CZQX
Programs: AA CK, UA GS, DL 360, B6 Mosaic
Posts: 416
That's as equally valid as the Euro-fusion concepts bandied about. My dad is a chef, but as a child, I ate wonder and kraft grilled cheese. When I have a desire to regress to childhood (complete with a viewing of some Muppets based show), Wonder, Kraft Ameri-Cheese, lots of ketchup, ridged chips and a tall glass or 4 of Ovaltine, with extra malt.
Mmm, regression never tasted so good.
Cheers,
-Andrew
Mmm, regression never tasted so good.
Cheers,
-Andrew
Aug 13, 2008 | 5:40 pm
#53
Suspended
Join Date: Dec 2006
Location: Metro Detroit
Programs: DL Plat, NW Plat
Posts: 708
The Union in Clarkston, Michigan.
I hate brie. And they make their's with brie. And it's the best grilled cheese I've ever eaten anywhere!
The bar has an incredible beer selection. And I HIGHLY recommend the mac 'n cheese-nothing like you've ever tasted before I assure.
I hate brie. And they make their's with brie. And it's the best grilled cheese I've ever eaten anywhere!
The bar has an incredible beer selection. And I HIGHLY recommend the mac 'n cheese-nothing like you've ever tasted before I assure.
Jan 1, 2009 | 11:06 am
#57
Join Date: Apr 2008
Location: New to Texas
Programs: AA Plat Pro
Posts: 894
^^
Last time in London went to the city's oldest cheese shop (name escapes me). Lovely lady put together a variety of cheese slices specifically for this. Lost the list, of course, but the blend was incredible. Will make my way back there and hope to recreate.
Jan 1, 2009 | 4:27 pm
#58
Join Date: Oct 2008
Location: YEG
Programs: TK*G, AC
Posts: 345
The ultimate comfort food for me is Kraft cheese slices on white bread (reminds me of childhood), but luckily my tastes have matured over time; anything with havarti or gruyere is delicious. I had the most amazing croque-monsieur a few days ago...melted gruyere over a ham sandwich....mmmmmmm.......
Jan 1, 2009 | 7:59 pm
#59
Join Date: Apr 2008
Location: bay area, ca
Programs: AS Titanium, AA Gold, IC Diamond AMB, HH Diamond
Posts: 1,892
Most excellent.My favorite is on seeded rye...most any cheese will do, though I am partial to swiss...butter to brown the outside. Mr. BeerHunter also introduced me to actually putting mayo on the bread before the cheese. At first I recoiled at the very thought...but now I'm hooked.