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Old Dec 11, 2010 | 3:53 pm
  #76  
Traveltalker
 
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I am a fan of adding different flavors to my grilled cheese. I actually had one for lunch today and made it on sourdough bread.
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Old Dec 11, 2010 | 4:14 pm
  #77  
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A nearby restaurant serves grilled Asiago on sourdough with sliced tomatoes. Delicious.
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Old Dec 12, 2010 | 10:50 am
  #78  
stoneyvictory
 
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Googies
The best grilled cheese I've had was at a Diner called Googies Italian. A close runner up would be Zaxby's grilled cheese sandwiches.
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Old Dec 13, 2010 | 1:28 pm
  #79  
CMK10
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Originally Posted by stoneyvictory
The best grilled cheese I've had was at a Diner called Googies Italian. A close runner up would be Zaxby's grilled cheese sandwiches.
Welcome to Flyertalk, stoneyvictory! Are you a resident of the Southeast? We have Zaxby's here in Raleigh.
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Old Dec 13, 2010 | 2:03 pm
  #80  
tkey75
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New restaurant at the train station in Boston. Only grilled cheese. Haven't tried it yet but it looks good enough to give it a shot.
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Old Dec 14, 2010 | 1:27 pm
  #81  
335i
 
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The kind my dad made us as kids - pumpernickel with a blend of cheeses including cheddar and gouda.
Last edited by 335i; Dec 14, 2010 at 1:37 pm
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Old Dec 17, 2010 | 9:15 pm
  #82  
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Artisanal, here in NYC, has a number of creative options. Mr. NYCFlyGirl is a fan of The Spaniard: manchego, chorizo, piquillo peppers & aioli.
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Old Dec 18, 2010 | 4:13 pm
  #83  
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Also here in NYC, this guy makes interesting combos and gets great buzz.

I haven't had the pleasure of trying one.....yet

http://www.facebook.com/breadbutterc...rcheese?v=wall
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Old Dec 23, 2010 | 11:27 am
  #84  
broadwayblue
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This one at Eleven Madison Park looks quite tasty.
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Old Jan 3, 2011 | 7:22 pm
  #85  
uaflr
 
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Trick to a great grilled cheese sandwich is low heat! If the heat is too high the bread burns b4 the cheese melts. A thin slice of onion in between the slices is a nice addition!
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