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Old Jan 1, 2009 | 7:59 pm
  #59  
TheBeerHunter
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Join Date: Apr 2008
Location: bay area, ca
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Originally Posted by frequentfoulup
Elsa's in Milwaukee does one with Neuske's thick slab bacon, tomato and an excellent medium-sharp cheddar. It's awesome on a cold winter night. My wife of 25 years puts mayo on hers hot off the grill. I have actually learned to like them.
Man, you gotta love Flyertalk. Thanks to a post in the MR forum today, the Mr. BeerHunter booked us on a quick MR/overnight jaunt to Milwaukee later this month...and now this thread on one of the most perfect foods has given us a place to visit while we're there. Most excellent.

My favorite is on seeded rye...most any cheese will do, though I am partial to swiss...butter to brown the outside. Mr. BeerHunter also introduced me to actually putting mayo on the bread before the cheese. At first I recoiled at the very thought...but now I'm hooked.
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