Kiwi Fruit: skin or no skin?
Mar 11, 2008 | 9:37 pm
#31
Join Date: Sep 2006
Location: Lewis & Clark
Programs: ADL, ACLU, NRA, HRC, NCLR, WBCA
Posts: 5,121
No skin. Eww. I either peel and slice, or if the kiwi is real ripe you can slice off one end and eat the fruit from the inside with a spoon. Kind of like a fuzzy green soft boiled egg. Except that doesn't sound good, does it, LOL?
Mar 11, 2008 | 11:33 pm
#32
Join Date: Jun 2006
Location: Lahaina, Hawai'i
Programs: HA Pua. Platinum WP, PR, QF, UA, AA, DL, NW Prince Preferred
Posts: 4,786
Even with the new "fuzzless" hybrids, the skin is kind of papery.
Mar 12, 2008 | 4:23 am
#33
In memoriam
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
When kiwis were first imported into the US by Frieda Kaplan, back in
the late '60s I think it was, they were distributed with a little info
sheet on how to eat them: chill, halve, and scoop with a spoon the
way you'd eat a melon. That's still, to me, the most satisfactory way.
the late '60s I think it was, they were distributed with a little info
sheet on how to eat them: chill, halve, and scoop with a spoon the
way you'd eat a melon. That's still, to me, the most satisfactory way.
