Originally Posted by
swei0009
No skin. Eww. I either peel and slice, or if the kiwi is real ripe you can slice off one end and eat the fruit from the inside with a spoon. Kind of like a fuzzy green soft boiled egg. Except that doesn't sound good, does it, LOL?
No skin.
Even with the new "fuzzless" hybrids, the skin is kind of papery.