Cookbook errors
Oct 2, 2007 | 3:09 pm
#16
Join Date: Mar 2002
Location: BCN
Programs: BA Silver VY apologist IB up and coming
Posts: 8,703
It was his running off with the couple in the first episode that won me over.Barbeque ribs, and the 8:3:1+1 formula for the dry rub. They were so salty nobody could eat them and we had to throw out 4 racks of ribs.
Brownies - in his latest "I'm Just Here for More Food". It never tells you where to put the butter!
Oct 2, 2007 | 8:25 pm
#17
Join Date: Apr 2004
Programs: AA EXP, HH Gold,MR Gold, Avis CHM
Posts: 2,300
Oct 2, 2007 | 8:35 pm
#18
Join Date: May 2005
Location: BOS
Programs: UA
Posts: 1,771
Which I learned when trying to substitute rock salt for kosher salt to make a brine. It ended up not being salty enough, even though I thought I'd added enough extra salt to make up for it.
Oct 3, 2007 | 9:56 am
#19
Join Date: Oct 2004
Location: Sometimes Houston, Sometimes London.
Programs: CO Gold Elite, BA Blue, for the moment - Hyatt Gold Passport, Priority Club, Marriott etc etc
Posts: 2,126
It was his running off with the couple in the first episode that won me over.Barbeque ribs, and the 8:3:1+1 formula for the dry rub. They were so salty nobody could eat them and we had to throw out 4 racks of ribs.
Brownies - in his latest "I'm Just Here for More Food". It never tells you where to put the butter!
even though he wouldn't go for me I will pass along your comments to a friend in Atlanta who knows AB...
You may want to check out this website as well!
Last edited by ElkeNorEast; Oct 3, 2007 at 10:04 am
Oct 3, 2007 | 10:40 am
#20
Join Date: Mar 2002
Location: BCN
Programs: BA Silver VY apologist IB up and coming
Posts: 8,703
Thanks, ElkeNorEast. I think the monkey face is adorable. Hopefully we'll get to see much more of him in January.
The site you link to has the corrected recipe. Much better!
The site you link to has the corrected recipe. Much better!