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Old Oct 2, 2007 | 8:25 pm
  #17  
dukeman
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Originally Posted by alanw

Barbeque ribs, and the 8:3:1+1 formula for the dry rub. They were so salty nobody could eat them and we had to throw out 4 racks of ribs.
Are you referring to "Who Loves Ya Baby Back?" I love that recipe. I don't find it too salty.
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