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Old Aug 10, 2007, 5:30 am
  #46  
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Originally Posted by tide
One big difference: pad thai is made from rice flour and yakisoba is made from wheat flour. The taste/texture between the two is entirely different. Pad Thai is more akin to the southern chinese rice stick noodles (米粉 or mǐfěn) or Vietnamese pho noodles.
The point I was making was that they are both familiar dishes, extremely popular in their country of origin, that are acceptable to Western palates.
(Mentioning a dish made with Harusame noodles would have been too obscure)

Last edited by LapLap; Aug 10, 2007 at 5:38 am
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Old Aug 12, 2007, 3:23 pm
  #47  
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Favorite Thai dishes

1) Yam Pla Dok Fu - crispy catfish with green mango salad
2) Crispy Squid with Basil -

Both of these are great at Thai Square, in Arlington, VA.

And I love the See-Ew Noodles at Thai Kingdom, Washignton, DC
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Old Aug 12, 2007, 5:53 pm
  #48  
 
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anything made by my inlaws
fresh from the sea with herbs from the garden, come watch the sunset with us@ paradise bunglows yanui
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Old Aug 13, 2007, 1:38 am
  #49  
 
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Originally Posted by cja
1) Yam Pla Dok Fu - crispy catfish with green mango salad
2) Crispy Squid with Basil -
mmmm, I forgot about these dishes...yum, although pla tub-tim will do...there are so many delicious thai dishes.
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Old Aug 13, 2007, 1:51 pm
  #50  
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I love the very spicy mango salads (yams?) and Tom Yum Kun is fantastic when I have a cold. I'll take it spicy, too.
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Old Aug 21, 2007, 10:20 pm
  #51  
 
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Tom Kha Gai
Chicken Satay
Beef Panang
Prawns Pineapple Curry

When I'm in Seattle, I usually hit up Thai Heaven in lower Queen Anne.
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Old Aug 24, 2007, 1:16 am
  #52  
 
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Prawn Laksa - but it has lots of fat so it is a rare indulgence.
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Old Aug 24, 2007, 5:05 am
  #53  
 
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Another vote for Pad Thai, Pad Kee Mao and Pad Se Ew.
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Old Aug 24, 2007, 7:14 am
  #54  
 
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Tom Yum and Pad Prik King are my two favorites...but I love just about any noodle dish!
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Old Aug 24, 2007, 10:31 am
  #55  
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Originally Posted by ancienthills
Prawn Laksa - but it has lots of fat so it is a rare indulgence.
Is this actually a Thai dish?
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Old Aug 24, 2007, 11:13 am
  #56  
 
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Originally Posted by mjcewl1284
Any kind of Pad Thai is good.
I tried Pad Thai yesterday and for some reason (the food itself didn't appear to be bad or did it taste bad, It was delicious) but all I could think of was that Globe Trekker episode with Ian (forget the last name) on a river in Indonesia somewhere getting breakfast served in a canoe, lol


I got a taste of my bosses dish, I don't know what she ordered but it was these tiny noodles with some spicy sauce, that was so much better than my Pad Thai... especially after I ruined my own appetite...

--Russ
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Old Aug 24, 2007, 3:20 pm
  #57  
 
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nam sod
papaya salad
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Old Aug 25, 2007, 12:35 pm
  #58  
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Originally Posted by ancienthills
Prawn Laksa - but it has lots of fat so it is a rare indulgence.
IMHO, laksa is malaysian/singaporean dish. I love curry laksa, unfortunately it's hard to find a good curry laksa dish in US. The closest I ever find is in Vancouver. Don't confuse curry laksa w/ asam laksa, totally different food and I learn the hard way.

Btw, For Thai food,
Tom yum goong
Green Curry
Boneless duck with red curry
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Old Aug 28, 2007, 9:24 am
  #59  
 
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Originally Posted by gleff
It's often claimed that the best Thai restaurant in the US is (off-the-strip) in LAS.

But the best Thai in the DC area is certainly not in DC's Chinatown. You'll find it, for the most part, in suburban strip malls. There's Dungrats on Route 7 near Bailey's Crossroads... Sakulthai on Van Dorn .. and by far the best Thai restaurant in the District is Thai X-ing, a one-man mostly takeout operation.
Dungrats? That might belong in the funny restaurant names thread!
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Old Aug 29, 2007, 8:21 am
  #60  
 
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Originally Posted by curlyflyer
Dungrats? That might belong in the funny restaurant names thread!
Actually, it's Duangrat's (http://www.duangrats.com/). Right around the corner is the less expensive, less formal Rabieng, also owned by Duangrat.

When in Thailand my favorite comfort meal is som tam (papaya salad), grilled chicken or catfish, and sticky rice, usually washed down with a 10-baht iced coffee. Larb moo (minced pork and chilis, typically eaten wrapped in lettuce leaves) is another favorite. I'm also a tom yum goong fanatic and have it with at least half my dinners there.
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