Originally Posted by
ancienthills
Prawn Laksa - but it has lots of fat so it is a rare indulgence.
IMHO, laksa is malaysian/singaporean dish. I love curry laksa, unfortunately it's hard to find a good curry laksa dish in US. The closest I ever find is in Vancouver. Don't confuse curry laksa w/ asam laksa, totally different food and I learn the hard way.
Btw, For Thai food,
Tom yum goong
Green Curry
Boneless duck with red curry