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Old Nov 6, 2010 | 4:19 pm
  #256  
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Sipsmith do a nice vodka made in an all-copper distillery in a residential area of West London that's particularly nice. My favourite is generally local vodka made in the West of Belarus, but for vodka that's commercially available in the West I like Nemiroff (there's a De Luxe version made more for Western tastes) and Wyborova (Single Estate is lovely).

And yes, Ruski Standard is not bad at all.
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Old Nov 7, 2010 | 4:08 pm
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Smirnoff

Smirnoff beat everybody in a blind taste test:

http://www.nytimes.com/2005/01/26/dining/26wine.html
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Old Nov 7, 2010 | 6:27 pm
  #258  
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Originally Posted by SFflyer123
Smirnoff beat everybody in a blind taste test:

http://www.nytimes.com/2005/01/26/dining/26wine.html
IIRC, Smirnoff is the #1 selling vodka in the world.
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Old Nov 9, 2010 | 4:05 am
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Just out of curiosity, how heavily have Polish, Russian and Ukrainian immigrants to the US been behind the origins of American vodka brands? Is there a specific geographical area where vodka has been distilled in the US?
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Old Nov 9, 2010 | 8:14 am
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Originally Posted by mosburger
Just out of curiosity, how heavily have Polish, Russian and Ukrainian immigrants to the US been behind the origins of American vodka brands? Is there a specific geographical area where vodka has been distilled in the US?
I don't believe there's such an area. Vodka didn't become popular in the US until the 1970s, and then only because of Absolut's marketing efforts saying that vodka leaves you "breathless" - no alcohol on your breath.

The premium vodka brands are essentially marketing inventions. Ukrainian/Polish/Russian brands are homegrown brands from those countries, as far as I know.
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Old Nov 9, 2010 | 8:23 am
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I'd expect the same. US vodkas (Sky) and vodkas developed for the US market (Vox, etc) are very much creations of the US drinks market, rather than a reference back to the Eastern European roots of vodka.

You can see it in the marketing - it's almost universally around how their vodka doesn't taste of anything, described in various different ways (quadruple-filtered, coal-filtered, smooth, best served on ice, etc).

If you look at good Polish, Ukrainian and to some degree Russian vodkas, much of their value is around the flavour.
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Old Nov 9, 2010 | 9:24 am
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Originally Posted by gfunkdave
I don't believe there's such an area. Vodka didn't become popular in the US until the 1970s, and then only because of Absolut's marketing efforts saying that vodka leaves you "breathless" - no alcohol on your breath.

The premium vodka brands are essentially marketing inventions. Ukrainian/Polish/Russian brands are homegrown brands from those countries, as far as I know.
My personal favourites are Russian (Stolichnaya) and Polish (Belvedere), but they are as much "marketing inventions" as any other brand. In fact, I don't see how you can differentiate between a brand of anything by classifying them as either "marketing inventions" or "homegrown brands" -- it's not as if these brands emerged spontaneously from the soil or were the result of divine revelation or something.
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Old Nov 9, 2010 | 5:16 pm
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Originally Posted by polonius
My personal favourites are Russian (Stolichnaya) and Polish (Belvedere), but they are as much "marketing inventions" as any other brand. In fact, I don't see how you can differentiate between a brand of anything by classifying them as either "marketing inventions" or "homegrown brands" -- it's not as if these brands emerged spontaneously from the soil or were the result of divine revelation or something.
Point taken. By "marketing inventions", I meant that an enterprising businessman said "let me get a supply of vodka and make up a story and pretty bottle shape around it".

Contrast that to, say, Stolichnaya, which I presume was a popular kind of Russian vodka that did well in the export market.
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Old Nov 13, 2010 | 2:33 pm
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hey guys, this is probably not the best place to ask, but I've heard taking bottom shelf vodka and running it through a Brita filter a few times would make it much more tolerable, any truth to that? And if so why don't they do before they sell it?
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Old Nov 17, 2010 | 2:08 pm
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Nothing beats a Stoly, for me...
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Old Nov 17, 2010 | 4:47 pm
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Originally Posted by clover461
hey guys, this is probably not the best place to ask, but I've heard taking bottom shelf vodka and running it through a Brita filter a few times would make it much more tolerable, any truth to that? And if so why don't they do before they sell it?
Just use a search engine and read the reviews from those who have tried it. Some lower priced brands so claim that they are charcoal filtered multiple times.
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Old Nov 17, 2010 | 10:30 pm
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Kirkland Signature Vodka is right up there in my book.
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Old Nov 18, 2010 | 12:22 am
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I usually drink my vodka on the rocks. I used to keep it in the freezer and drink it straight, but I found that I was drinking WAY too much that way. Now that is only for rare occasions.

My usual everyday vodka is either Finlandia, Skyy, or Stoli. I am a big fan of Ketel One, and Belvedere, just not a fan of the price.

I find Żubrwka and Christiania to be terrible. I threw away a bottle of Żubrwka that I bought in Taiwan a few years ago. Who thought it was a good idea to put a blade of grass in there?

The Christiania is still sitting on a shelf in the basement after many years.
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Old Nov 18, 2010 | 3:04 pm
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Originally Posted by Jams65
I find Żubrwka and Christiania to be terrible. I threw away a bottle of Żubrwka that I bought in Taiwan a few years ago. Who thought it was a good idea to put a blade of grass in there?
Before throwing this out it was better to ask how to drink it Żubrwka tastes best with apple juice. Personally I serve it with pear juice. In Poland we never drink pure Żubrwka.

My fav vodkas are: Belvedere, Beluga and Wyborowa Exquisite.
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Old Nov 18, 2010 | 3:42 pm
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Belvedere treats me right. Everyday vodka I use Ston or Sky.

Disclaimer: I actually don't drink it everyday though.
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