The Chowder Connoisseurs' Thread
Jan 25, 2012 | 3:03 pm
#46
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Join Date: Jan 2004
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Depends on what you like. It's like asking what the best kind of BBQ is. There's white chowder, red chowder, chowder with milk, chowder with cream, chowder with broth, etc.
The Great Chowder Cook Off in Newport, RI on June 2
http://www.newportwaterfrontevents.c...wder-cook-off/
is a great place to go and try dozens of chowders of all types, some are excellent, some taste like they came from a can.
The Great Chowder Cook Off in Newport, RI on June 2
http://www.newportwaterfrontevents.c...wder-cook-off/
is a great place to go and try dozens of chowders of all types, some are excellent, some taste like they came from a can.
Jan 25, 2012 | 7:39 pm
#47
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Join Date: Jan 2010
Location: Calgary, Alberta
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I didn't have lobster bisque for a long time, so when I received a bowl at Red Lobster, I took a liking to it, even though it was lumpy.. but yummy good..
Jan 25, 2012 | 7:47 pm
#48
Join Date: Mar 2000
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Posts: 889
Clam Chowder/Salmon Bisque
OK, for the best Clam Chowder, hands down it is at "Spalsh Cafe" in Pismo Beach, California. http://www.splashcafe.com/
For mouth watering Salmon Bisque, it is "Robin's" in Cambria, California. www.robinsrestaurant.com/dinner-menu
For mouth watering Salmon Bisque, it is "Robin's" in Cambria, California. www.robinsrestaurant.com/dinner-menu