FlyerTalk Forums - View Single Post - The Chowder Connoisseurs' Thread

Jan 25, 2012 | 7:39 pm

#47

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Quote:

Originally Posted by tkey75

I make a lobster bisque every Christmas eve. After almost two decades of tinkering, it's gotten REALLY good and I have never had anywhere near its equal anywhere. This and the clam sauce thread has me salivating.

I didn't have lobster bisque for a long time, so when I received a bowl at Red Lobster, I took a liking to it, even though it was lumpy.. but yummy good..

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