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When portion sizes don't make sense

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When portion sizes don't make sense

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Old Jun 10, 2007, 8:53 pm
  #16  
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Originally Posted by kaukau
There's an old joke about portion sizes: "Serves two. (one Hawai'ian.)"


I have finally learned to get the "mini-plate" when I get my katsu chicken or teriyaki or spam or ahi or oranage chicken meat-'n'-rice plate.

And I have enough left over for another meal.
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Old Jun 13, 2007, 9:36 am
  #17  
 
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If I go to a new restaurant, and don't know about their portion size (or how the food looks - important info!) I nosily look at the plates of people who already have their food as I am taken to my table. That gives me some ballpark estimates to work from. Huge plates/tiny portions/heavily battered fried food/wimpy pasta, etc.
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Old Jun 18, 2007, 5:46 pm
  #18  
 
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Originally Posted by redbeard911
Oreos: Serving size: 4 cookies.

Oh come on! I'm at six before my mouth even knows what I'm putting in.
The correct serving size for Oreos is one sleeve.
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Old Jun 18, 2007, 5:58 pm
  #19  
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I was cooking some corn meal the other day and while waiting for it, I noticed the serving size was 3 tablespoons.

Hell, I spill that much just dishing it into the bowl.
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Old Jun 18, 2007, 6:07 pm
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Originally Posted by Owlchick
The correct serving size for Oreos is one sleeve.
I thought that was the correct serving size for Thin Mints!
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Old Jun 18, 2007, 6:23 pm
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I can only eat two hoses of Thin Mints. Anything less is impossible.
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Old Jun 23, 2007, 10:26 pm
  #22  
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How about ice cream? I think you're supposed to get around 14 or so servings out of that half-gallon.

On the other side of the coin, there's Buca di Beppo. Maybe they were inspired by that spaghetti scene with Ringo's mother from "Magical Mystery Tour."
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Old Jun 24, 2007, 1:23 pm
  #23  
 
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The Cheese Cake Factory portion sizes are just about right.
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Old Jun 24, 2007, 6:55 pm
  #24  
 
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Originally Posted by JayBrian
The Cheese Cake Factory portion sizes are just about right.
Seriously? I'm hoping that was sarcasm....
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Old Jun 24, 2007, 8:22 pm
  #25  
 
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Originally Posted by erila

I'd love to see how people eat in places like Japan - quality over quantity is something my taste buds could use....

I am routinely forced to order two meals when in Asia. They look at me like I'm such a pig. I will say, many places in the Asian market that are frequented by tourist do offer larger portions. One good example of this was a small "Mexican" restaurant we visited in Bangkok, Thailand. The tacos were HUGE!
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Old Jun 24, 2007, 11:45 pm
  #26  
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I seem to recall the the FDA requirement for food labeling was going to change to fix this. Most consumers don't pay much attention to what they eat and don't vote based on it so it makes it pretty easy for the food lobby to do things like this, at least for a while, and get away with it. It's just a way to make your product more appealing. The lobbyists in this country have much more power than the electorate. To give another example, a few consumer friendly lobbyists have been trying to get legislation passed that would explain how much it would cost you if you just paid the bare minimum on your credit card bill every month. Every time this has been attempted, the credit card lobby has killed it. The money rules. The 2 servings per container is an example of it. In this case though, it's likely to soon come to an end.
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Old Jul 15, 2007, 10:38 pm
  #27  
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Originally Posted by magiciansampras
This is my experience as well. Salads are tough. You never know what you're going to get.
This is why I prefer making my own salads.
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Old Jul 15, 2007, 10:39 pm
  #28  
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Originally Posted by JayBrian
The Cheese Cake Factory portion sizes are just about right.
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Old Jul 15, 2007, 10:40 pm
  #29  
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Originally Posted by viking407rob
I am routinely forced to order two meals when in Asia.
I tend to do that more often in Switzerland. And certainly eats up lots of cash from my wallet with the way prices are over there. Some of the restaurants in that nation offer some of the stingiest portions.
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