Love Seafood? Please Read!
Jun 1, 2007 | 2:40 am
#16
Join Date: Oct 2004
Location: Asia/Europe
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I cannot emphasize enough, PLEASE do NOT eat Atlantic Cod or Atlantic Bluefin Tuna! We really need to let the Cod stocks replenish themselves and we REALLY need to stop eating Atlantic/Mediterranean Bluefin Tuna. I only wish those in Asia would take note of this and stop ordering Bluefin in their Sushi/Sashimi.
One good development would be to encourage especially chefs at hotels, cruise ships and other large fish consuming kitchens to switch to less endangered species. I think this is where the majority of the tuna in Asia and elsewhere goes to.
Jun 1, 2007 | 9:41 am
#17
Original Poster
Join Date: May 2007
Location: Portland
Programs: HH Gold, Alaska MVP Gold
Posts: 4,074
We've severely overharvested Atlantic Bluefin stocks, and continue to do so, to satisfy the worldwide demand for this kind of fish. Bluefin are very long lived, and take a while to reach maturity, so our consumption is absolutely decimating the wild populations and killing the species before enough fish reach the right age to reproduce. If we give the fish time to recover, we can sustainably fish them, but they need 20+ years *National Geographic estimate, not mine* before we start catching them again.
Dec 13, 2007 | 12:11 pm
#18
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,936
Another reminder to avoid most farmed atlantic salmon that's grown in the Pacific.
http://www.theglobeandmail.com/servl...y/Science/home
See: http://www.farmedanddangerous.org/sa...ronmental.html
Fish farming as it's currently practised in Canada is destroying wild salmon stocks and threatens to completely wipe them out within four years in one area of British Columbia, according to new research.
See: http://www.farmedanddangerous.org/sa...ronmental.html
Last edited by YVR Cockroach; Dec 13, 2007 at 2:34 pm
Dec 13, 2007 | 2:09 pm
#20
FlyerTalk Evangelist
Join Date: Jul 2004
Location: London
Posts: 19,067
Just be sure to enjoy and memorise every bite so you have something to tell the grandchildren about.
I've tried several different types with different sauces & cooking method and still remains awful.
Dec 13, 2007 | 4:58 pm
#23
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Dec 13, 2007 | 6:16 pm
#24
Join Date: May 2007
Location: Reno, NV
Programs: UA 2MM
Posts: 1,462
Don't worry, it is not a free for all anymore.
http://gov.ns.ca/fish/marine/sectors/pelagics.shtml
Dec 15, 2007 | 2:35 pm
#25
Join Date: Mar 2007
Posts: 3,990
Another reminder to avoid most farmed atlantic salmon that's grown in the Pacific.
http://www.theglobeandmail.com/servl...y/Science/home
See: http://www.farmedanddangerous.org/sa...ronmental.html
http://www.theglobeandmail.com/servl...y/Science/home
See: http://www.farmedanddangerous.org/sa...ronmental.html
Dec 15, 2007 | 4:15 pm
#26
FlyerTalk Evangelist
Join Date: Jun 2006
Location: IAD/DCA
Posts: 31,871
Dec 17, 2007 | 10:47 am
#28
Join Date: Mar 2005
Location: YVR
Programs: AC*S, AS, CX, Marriott Platinum, Nexus, Specialized AWOL Touring Bicycle
Posts: 167
The Vancouver Aquarium has a similar program to encourage the consumption of seafood in a sustainable manner.
See: http://www.oceanwisecanada.org.
See: http://www.oceanwisecanada.org.
Dec 18, 2007 | 9:38 am
#29
Suspended
Join Date: Jul 2005
Posts: 2,716
"I cannot emphasize enough, PLEASE do NOT eat Atlantic Cod or Atlantic Bluefin Tuna! We really need to let the Cod stocks replenish themselves and we REALLY need to stop eating Atlantic/Mediterranean Bluefin Tuna. I only wish those in Asia would take note of this and stop ordering Bluefin in their Sushi/Sashimi."
Amen to that. Sadly, the law of the seas can do little in stopping the Spaniards and the Portugese from fishing the Grand Bank stocks into extinction. It's nice to see that at least some people realize this.
Amen to that. Sadly, the law of the seas can do little in stopping the Spaniards and the Portugese from fishing the Grand Bank stocks into extinction. It's nice to see that at least some people realize this.