Originally Posted by
UCBeau
I cannot emphasize enough, PLEASE do NOT eat Atlantic Cod or Atlantic Bluefin Tuna! We really need to let the Cod stocks replenish themselves and we REALLY need to stop eating Atlantic/Mediterranean Bluefin Tuna. I only wish those in Asia would take note of this and stop ordering Bluefin in their Sushi/Sashimi.
In Asia, this would mainly concern Japan. Chinese normally prefer domestic cooked fish and Koreans also do not use much tuna in their sashimi.
One good development would be to encourage especially chefs at hotels, cruise ships and other large fish consuming kitchens to switch to less endangered species. I think this is where the majority of the tuna in Asia and elsewhere goes to.