Best & worst Bourbon?
#436
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Sorry, no but I have tried their bourbon and found it above average, particularly at its low-ish price point. The bottle was so pretty, I was tempted to keep it.
#437
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Same here. Not a huge rye fan to begin with (though I do like Midwinters Night Dram), but Willet's bourbon is decent for the price, so I kind of expect the rye to be similar.
#438
I'll probably buy a bottle for old times sake and then say something like it used to be so much better...
VA ABC stores in this area just got in Stagg, Jr., at $50/bottle and a whopping 134.4 proof. I have to say it's not bad even neat and smoother-drinking than one would expect for such a high-test bourbon. It's going fast, though; stores which showed 5 in stock yesterday show 0 today, and I picked up the last bottle at one of the stores along my commute.
FDW
#440
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Picked up an Angel's Envy Rye yesterday (yeah, not bourbon, but do we even have a rye thread?). Pretty good--and it should be for the $70-ish it ran. Sweeter than most ryes I've tasted, with definite ginger and toffee notes.
#442
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The UPS truck delivered an early Father's day gift from BamaVol Jr #1. I am now in possession of 750 ML of Colonel EH Taylor Small Batch bourbon. A 100 proof product of the Buffalo Trace distillery.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
#443
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The UPS truck delivered an early Father's day gift from BamaVol Jr #1. I am now in possession of 750 ML of Colonel EH Taylor Small Batch bourbon. A 100 proof product of the Buffalo Trace distillery.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
#444
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Interested to hear what you think; I have a bottle, but it's one of the few I own which I haven't opened yet to try. I figure I have 50+ others open...
#445
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I don't have that many but there may be 5 or 6 unopened bottles at the moment. Being a Father's Day gift, it will move to the front of the queue.
#446
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Join Date: Jan 2004
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#447
The UPS truck delivered an early Father's day gift from BamaVol Jr #1. I am now in possession of 750 ML of Colonel EH Taylor Small Batch bourbon. A 100 proof product of the Buffalo Trace distillery.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
I will pour a shot on Father's Day so I can tell him what I think. He and his wife toured the bourbon trail last year and I suspect he remembered this one.
Fdw
#448
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Just made the mistake of looking for and finding this tread when I should be working on a report. Now I'm seriously tempted to pour myself a glass of Blandon's, even though it's not even 6pm in the UK....
#449
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No eye thread but it seems like some rye talk ends up here. My favorite rye notes are typically peppery with a little spice so the Angels Envy doesn't really appeal to me. A lot of the sweetness you pick up comes from a Caribbean run finish that the whiskey spends time in. I'm not a huge fan of finishes to be honest; I feel that they most of them just add sweetness to the drink which I really don't like that all being said, Balvenies finishes are often quite subtle and tasty.
I have found that in general, I like finishes. Yeah, I like a well-made, plain bourbon pretty well... but I find that one finished in sherry or port or Malaga or whatever is a bit more interesting. I know I have plenty of standby plain bourbons that I love, so it's fun to try things which are very different, too.
#450
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I think for Rye whiskey, we have a few years to wait before the really good ones have been aged enough. The rye craze only began about 4 or 5 years ago, right? At that time the makers put a big effort into it and maybe in another 3 to 5 years we'll get a really good aged Rye.