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Originally Posted by exerda
(Post 28356032)
Just couldn't bring myself to enter the Pappy 25 lottery given it would cost $1800 if I won...
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It's kind of crazy how Pappy is so expensive. I've had a sip of it. While I think it's delicious, but for the price some folks pay, there are other options.
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Pappy 25 is going for 10k on the secondary market right now. Ouch!
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Originally Posted by guller
(Post 28384213)
Pappy 25 is going for 10k on the secondary market right now. Ouch!
But watch Bieber buy a bottle or two and drink it mixed with coke. :eek: I'd have entered the lottery just for the chance at the secondary market if I didn't think VA ABC had recorded the serial #s and would actually go after any winners reselling it. |
Is anyone drinking a Burbon that they like and would like to share their tasting notes. All the banter about Pappy is well taken but I would like to learn about others as well. I posted about Eagle Rare and it went unoticed :)
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Plenty of wines with larger distributions cost more than pappy 25. It would be great it a bar sold pappy 25 jello shots--would result in lots of advertising!
So VA would go after someone if you won the lottery and then sold it three years later if you moved to a different state? guess I'm surprised. |
Per Food and Wine magazine, here are the 25 most important bourbons ever made. Note, Makers Mark came in #1 .
http://www.foodandwine.com/cocktails...vored-bourbons |
Originally Posted by phillygold
(Post 28407530)
Per Food and Wine magazine, here are the 25 most important bourbons ever made. Note, Makers Mark came in #1 .
http://www.foodandwine.com/cocktails...vored-bourbons |
Originally Posted by Flying Machine
(Post 28355845)
I'm a fan of Eagle Rare. Purchased (4) 6 packs a year ago and gave away most of them for Holiday gifts. Down to my last 2 bottles.. Time to stock up again..
FDW |
Originally Posted by phillygold
(Post 28407530)
Per Food and Wine magazine, here are the 25 most important bourbons ever made. Note, Makers Mark came in #1 .
http://www.foodandwine.com/cocktails...vored-bourbons My very first bottle was a Shoppers Vineyard pick in either 2008 or 2009... I didn't know what I was buying but it was amazing delicious with a great mouthfeel... amazing finish as well.. I wouldn't clean the glass out to get a great nose the next day... I thought all WIllettts were like this till I tried to track down my next bottle... to this day I still dream of this bottle.... FDW |
Originally Posted by phillygold
(Post 28407530)
Per Food and Wine magazine, here are the 25 most important bourbons ever made. Note, Makers Mark came in #1 .
http://www.foodandwine.com/cocktails...vored-bourbons Weller is the top on the list of what I've tried (never had Pappy) and I actually agree with the Makers Mark #1 . It was the conduit from Jack & Coke in college to entering the world of Bourbon (and eventually scotch). Recently been enjoying Baby Saz - hopefully one of these days I'll get my hands on the 18 year old to compare |
Originally Posted by mystified
(Post 28359354)
It's kind of crazy how Pappy is so expensive. I've had a sip of it. While I think it's delicious, but for the price some folks pay, there are other options.
BamaVol Jr #3 gifted me with a bottle of Whistlepig rye and I accepted delivery of a set of 4 Glencairn tasting glasses this weekend so it seemed an appropriate time to open the bottle. I liked it a whole lot and will be sorry when the bottle is empty, which could be very soon. I cannot believe it's 100% proof. |
Originally Posted by BamaVol
(Post 28515711)
BamaVol Jr #3 gifted me with a bottle of Whistlepig rye and I accepted delivery of a set of 4 Glencairn tasting glasses this weekend so it seemed an appropriate time to open the bottle. I liked it a whole lot and will be sorry when the bottle is empty, which could be very soon. I cannot believe it's 100% proof.
I used VA ABC's once-a-year 20% off coupon a couple of weeks back to get their Old World Madeira Finish 12 year rye, which at $120 I'd never spring for without the discount. It's quite tasty, though. |
Weller 107 for me tonight - never disappoints
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Originally Posted by BamaVol
(Post 28515711)
BamaVol Jr #1 texted me yesterday from an Irish pub in Eugene Oregon. He and his wife were splitting a double pour of Pappy 18. At $87, he proclaimed it "worth the price" and also remarked that he would likely never do that again. Same opinion. There are better values although probably not better bourbons. He followed it with a glass of Blanton's, not normally a disappointment, but it was this time.
BamaVol Jr #3 gifted me with a bottle of Whistlepig rye and I accepted delivery of a set of 4 Glencairn tasting glasses this weekend so it seemed an appropriate time to open the bottle. I liked it a whole lot and will be sorry when the bottle is empty, which could be very soon. I cannot believe it's 100% proof. |
Originally Posted by thelark
(Post 28673323)
paying anything for pappy 18 is too much, because it doesn't exist.
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Originally Posted by Duke787
(Post 28670401)
Weller 107 for me tonight - never disappoints
Originally Posted by thelark
(Post 28673323)
paying anything for pappy 18 is too much, because it doesn't exist.
Van Winkle Special Reserve 18yr, Binny’s Single Barrel, 121.6pf – 2003 https://whiskeyid.com/wp-content/upl...rrel_front.jpg Van Winkle Family Reserve 18yr, Park Ave Single Barrel, 2003 https://whiskeyid.com/wp-content/upl..._ave_front.jpg Old Rip Van Winkle Blue Smoke 18yr, 92.6pf, ~2003 https://whiskeyid.com/wp-content/upl...e_18_front.jpg |
You and I both know that those would be going for >$87/oz and don't dare call vwsr or orvw pappy ;)
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Originally Posted by thelark
(Post 28673524)
You and I both know that those would be going for >$87/oz and don't dare call vwsr or orvw pappy ;)
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This 18 Y.O Van Winkle for Binny's (as shown above) sold for £8800 at Scotch Whisky Auctions last year. With commission and VAT that would be £9700
https://www.scotchwhiskyauctions.com...r-binnys-75cl/ That would make it £646.66 for a 50ML pour. |
Was having some from bottles I hadn't tried in a while... realized how much I love Noah's Mill. Need to run across the border to MD and find another bottle now.
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Originally Posted by torcross
(Post 28688600)
This 18 Y.O Van Winkle for Binny's (as shown above) sold for £8800 at Scotch Whisky Auctions last year. With commission and VAT that would be £9700
https://www.scotchwhiskyauctions.com...r-binnys-75cl/ That would make it £646.66 for a 50ML pour. |
Had a half pour each of WhistlePig Rye and Jefferson’s Reserve Ocean Aged with dinner tonight. Both quite good and of course very different, but I think I preferred the WhistlePig.
They had Elijah Craig 18, but I passed based on recommendations here that it’s over-aged. Other high-rye options from their tasting serieswere 1792 Full Proof, Angel’s Envy, Blanton’s Gold Edition, Blanton’s Special Reserve, Booker’s Bluegrass, Four Roses Single Barrel, and Old Bones 10 Year. On the high wheat side, they had Garrison Bros. Texas, Old 55, and Willett Pot. Hope I didn’t massively miss out on anything I should have sampled! |
Woodford Reserve is my mainstay among bourbons. I like its rich, sweet, and complex flavor. I've tried Woodford's Double Oak; I'm not a fan. It's too tart. Woodford Reserve Rye is okay. The basic Reserve is high-rye already, so the Rye is like that but moreso. ;)
Lately I've been drinking a bottle of Elijah Craig. At 94 proof it's like getting popped in the kisser. A bit of water or a small amount of ice smooths it out. It's grown on me over time (2/3 of the way through the bottle) but I still prefer Woodford Reserve. |
Managed to pick up a bottle of Makers Mark Cask Strength on my travels. 111.3 proof. After my earlier foray into cask bourbons being Bookers, I found this a big step down but after a couple of days it's growing on me. Nice mouth feel and a long finish.
Also snagged a bottle of Woodford Reserve Masters Collection, Brandy Cask Finish. A great illustration of the perils of buying without access to reviews (roaming data not enabled on the phone). A decent enough bourbon with a nicer nose and palate taste than standard WR, but not worth double the price (luckily I got it for about $80 against the normal $100). |
Originally Posted by jackal
(Post 28747885)
Had a half pour each of WhistlePig Rye and Jefferson’s Reserve Ocean Aged with dinner tonight. Both quite good and of course very different, but I think I preferred the WhistlePig.
They had Elijah Craig 18, but I passed based on recommendations here that it’s over-aged. Other high-rye options from their tasting serieswere 1792 Full Proof, Angel’s Envy, Blanton’s Gold Edition, Blanton’s Special Reserve, Booker’s Bluegrass, Four Roses Single Barrel, and Old Bones 10 Year. On the high wheat side, they had Garrison Bros. Texas, Old 55, and Willett Pot. Hope I didn’t massively miss out on anything I should have sampled! FDW |
Picked up KY Owl rye and it’s drinking really nicely. Can’t wait to see how it is after being open a bit.
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Originally Posted by thelark
(Post 28851729)
Picked up KY Owl rye and it’s drinking really nicely. Can’t wait to see how it is after being open a bit.
fdw |
Originally Posted by FlyingDoctorwu
(Post 28855515)
where are you located these days? I don't think that the KY Owl is being distributed our ways....
fdw |
Originally Posted by thelark
(Post 28862501)
fdw I'm now in dfw :)
Shame you left.. Schawan just released a Four Roses and Old Weller Antique barrel.... FDW |
Shawan! Love those guys there
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Originally Posted by FlyingDoctorwu
(Post 28863676)
Ahh I see what you did there....
Shame you left.. Schawan just released a Four Roses and Old Weller Antique barrel.... FDW |
Originally Posted by DSI
(Post 28871322)
Shawan! Love those guys there
Originally Posted by thelark
(Post 28871568)
dang they usually have great picks too - would've grabbed a case of OWA. assuming it's 4rbp - what's the mash bill?
4R is OESK. 9 years 9 months bottled at 110 proof FDW |
Just changed jobs - boss has several empty Pappy bottles on a shelf in his office.
Stay tuned :) |
Originally Posted by Madone59
(Post 28910781)
Just changed jobs - boss has several empty Pappy bottles on a shelf in his office.
Stay tuned :) |
Originally Posted by Duke787
(Post 28910904)
Still in search of my first Pappy or BTAC - hoping to find some success in NC this year or perhaps I'll splurge at the DL JFK T4 SkyClub during an upcoming 3 hour layover before a TATL Y flight.
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Originally Posted by Duke787
(Post 28910904)
Still in search of my first Pappy or BTAC - hoping to find some success in NC this year or perhaps I'll splurge at the DL JFK T4 SkyClub during an upcoming 3 hour layover before a TATL Y flight.
FDW |
Originally Posted by Madone59
(Post 28910781)
Just changed jobs - boss has several empty Pappy bottles on a shelf in his office.
Stay tuned :) |
Picked this up this past weekend at the local Total Wine. They only received in 2 bottles.
No clue how it is but I figured it be a cool bottle to have. https://c1.staticflickr.com/5/4465/3...3059f290_b.jpg https://c1.staticflickr.com/5/4462/3...3655581e_b.jpg https://c1.staticflickr.com/5/4506/3...e4dbf5ea_b.jpg |
Originally Posted by DetailsIM
(Post 28995370)
Picked this up this past weekend at the local Total Wine. They only received in 2 bottles.
No clue how it is but I figured it be a cool bottle to have. https://c1.staticflickr.com/5/4465/3...3059f290_b.jpg https://c1.staticflickr.com/5/4462/3...3655581e_b.jpg https://c1.staticflickr.com/5/4506/3...e4dbf5ea_b.jpg |
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