I would go back to _______ just to eat _______.
Dec 6, 2006, 11:52 am
#31
Join Date: Oct 2005
Location: YOW
Programs: AC Elite (waddya mean it's expired?), HHonours Gold, bunch of other stuff
Posts: 859
It was a joke, for pete's sake, a joke!
Sometimes I think my sense of humour is a little too dry.
Dec 6, 2006, 5:52 pm
#33
Join Date: Oct 2005
Location: YOW
Programs: AC Elite (waddya mean it's expired?), HHonours Gold, bunch of other stuff
Posts: 859
Oh yes, I'm with you there. Fantastic brewery tour at Pilsner Urquell. They actually brew beer regularly in oak barrels the old-fashioned way in the rock tunnels under the brewery to taste compare with the batches being made in the modern brewery above. Each production batch is tested like that to ensure that the beer hasn't changed with the new methods.
Dec 6, 2006, 10:45 pm
#34
Join Date: Aug 2000
Location: Seattle, WA
Programs: Alaska 100K - MM, defender of shoes on the carpeted bulkhead 4ever, AA LT PLT, Hyatt Glob, HH Dia
Posts: 7,462
Rome, for cafffe cammerrino, il caffe con tre f -cappuccino decaffenato
Rome, for La Carbonara's puntarelle with just the right amount of anchovies
Paris, for anything served at Cafe Cassette in the non smoking section
Teheran, Iran, for my khaleh's cooking and fresh noon sangack
Yokohama, for many different tastes of ramen at the Ramen Museum
Rome, for La Carbonara's puntarelle with just the right amount of anchovies
Paris, for anything served at Cafe Cassette in the non smoking section
Teheran, Iran, for my khaleh's cooking and fresh noon sangack
Yokohama, for many different tastes of ramen at the Ramen Museum
Dec 7, 2006, 2:25 am
#36
Join Date: Jul 2005
Location: LAX
Programs: SPG Platinum, Hilton Diamond, Hyatt Diamond
Posts: 151
- Hong Kong to eat Hainan Chicken rice and pork congee at two hole-in-the-wall restaurants I know only by sight.
- Venice at a small restaurant behind Piazza San Marco to eat anything on their menu.
- Riomaggiore to La Lampara for their seafood pasta
- Bangkok for Kao Man Gay (Thai version of hainan chicken rice)
- Austin, Texas for Rudy's extra moist brisket
- Antigua, Guatemala for chef Cristof at Meson Panza Verde's escargot smothered tenderloin in red wine sauce
- Venice at a small restaurant behind Piazza San Marco to eat anything on their menu.
- Riomaggiore to La Lampara for their seafood pasta
- Bangkok for Kao Man Gay (Thai version of hainan chicken rice)
- Austin, Texas for Rudy's extra moist brisket
- Antigua, Guatemala for chef Cristof at Meson Panza Verde's escargot smothered tenderloin in red wine sauce
Dec 7, 2006, 2:46 am
#37
Join Date: May 2006
Location: CGK & PBI
Programs: Cruise addict and AirBNB Plat :)
Posts: 3,312
Vancouver to eat at a sushi restaurant called Richmond Sushi ^
Los Angeles for the dimsum at Empress Pavillion and of course In-n-Out.
Charlotte, NC for the Bojangles chicken
Amsterdam for their Frikandel and patat with mayo.
New York City for the grilled corn-on-the-cob at Cafe Habana.
Bangkok for the pad thai they sell at a street vendor as well as some fried fish
ball with spicy sauce (not sure of its name) also sold by street vendor.
My homecountry Indonesia for .. all of their food
Los Angeles for the dimsum at Empress Pavillion and of course In-n-Out.
Charlotte, NC for the Bojangles chicken
Amsterdam for their Frikandel and patat with mayo.
New York City for the grilled corn-on-the-cob at Cafe Habana.
Bangkok for the pad thai they sell at a street vendor as well as some fried fish
ball with spicy sauce (not sure of its name) also sold by street vendor.
My homecountry Indonesia for .. all of their food
Last edited by aSiAnRiCk; Dec 7, 2006 at 2:52 am
Dec 7, 2006, 2:52 am
#38
Join Date: Jul 2005
Location: Spain LPA/OVD
Programs: Iberia Platinum
Posts: 185
http://www.goodecompany.com/ Best Barbecue that I remember while living in Houston. Close to the Med center
http://www.lesjardinsdelopera.com/ a 3 stars Michelin in Toulouse. My family took me there when I graduated from the U of Toulouse. I've been there a few times, and it is always a very good experience
http://www.vivirasturias.com/asturia...dil/index.html One of the best places to eat good fish in Gijon (northern Spain)
http://www.sushi.infogate.de/rest/eu...aryislands.htm one of the best japanese restaurant in Spain, located in Las Palmas (LPA) canary islands
http://www.lesjardinsdelopera.com/ a 3 stars Michelin in Toulouse. My family took me there when I graduated from the U of Toulouse. I've been there a few times, and it is always a very good experience
http://www.vivirasturias.com/asturia...dil/index.html One of the best places to eat good fish in Gijon (northern Spain)
http://www.sushi.infogate.de/rest/eu...aryislands.htm one of the best japanese restaurant in Spain, located in Las Palmas (LPA) canary islands
Dec 7, 2006, 10:49 pm
#43
FlyerTalk Evangelist
Join Date: May 2006
Location: Pasadena, California
Programs: UA 1K, 1MM
Posts: 10,415
Southern France for le flottante!
Southern France for bouillabaisse and Provenal cuisine!
Toscana for cinghiale!
Central Texas for barbecue (Kreuz, Cooper's ...)!
Southern Louisiana for crawfish!
Heck, southern Louisiana for just about anything!
Oh, wait, I am going to southern Louisiana in a couple of weeks! Go Rice Owls!!!
Southern France for bouillabaisse and Provenal cuisine!
Toscana for cinghiale!
Central Texas for barbecue (Kreuz, Cooper's ...)!
Southern Louisiana for crawfish!
Heck, southern Louisiana for just about anything!
Oh, wait, I am going to southern Louisiana in a couple of weeks! Go Rice Owls!!!
Dec 7, 2006, 10:58 pm
#44
Join Date: Jan 2006
Location: NYC
Programs: DL PM, TSA Disparager Gold
Posts: 1,431
Arenys de Mar, Spain (North of Barcelona) for the Sonsos Fritos at the harbor.
South Eastern Australia for the assorted fish.
Bttingen, Germany for the Schwartzwurst (Blood sausage) I loved as a kid.
South Eastern Australia for the assorted fish.
Bttingen, Germany for the Schwartzwurst (Blood sausage) I loved as a kid.
Dec 7, 2006, 11:19 pm
#45
FlyerTalk Evangelist
Join Date: Apr 2003
Location: PHL (and sometimes BKK)
Programs: aa/ua gold; mar titanium. SPG till I die.
Posts: 15,648
New Orleans for Jambalaya.
San Diego for a California Burrito
Tokyo, under the train lines for Tokyo Station for the best lunch set I've ever had.
Hong Kong for the pepper steak I picked up at the Night market on Temple st.
To Shanghai for the dumplings at that sorta tourist trap near some pond thing.. yumm.
To Rio de Janeiro for the best sausages I've ever had.
Damn, this thread is makin me super hungry...
San Diego for a California Burrito
Tokyo, under the train lines for Tokyo Station for the best lunch set I've ever had.
Hong Kong for the pepper steak I picked up at the Night market on Temple st.
To Shanghai for the dumplings at that sorta tourist trap near some pond thing.. yumm.
To Rio de Janeiro for the best sausages I've ever had.
Damn, this thread is makin me super hungry...