Best Pizza Places in the USA [merged threads]
#466
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Thank you for the information, daprophecy.
#467
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#468
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Looks nice, but do you slice it at the table or what?
I love that style of crust, but rarely do I see it loaded with the meat and other toppings I want for a filling meal. Fine for a snack though.
I love that style of crust, but rarely do I see it loaded with the meat and other toppings I want for a filling meal. Fine for a snack though.
#469
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I was there too. And I sat next to that pizza pictured above.
Charlie was a great guy too! It was a pleasure meeting you!
I had a carbonara pizza.
Tomato sauce, , fresh mozzarella, pancetta, egg, cracked black pepper. I am a Chicago raised boy and was surprised at how good this one was. But then I have learned not to worry when Willie throws a Chicago DO. Its top shelf.
the pie was already sliced, it just needed a little coaxing.
We also shared this....
Salumi Misto
Assortment of Italian meats,cheeses and Castlevetrano Olives. Now that was killer!!
Charlie was a great guy too! It was a pleasure meeting you!
I had a carbonara pizza.
Tomato sauce, , fresh mozzarella, pancetta, egg, cracked black pepper. I am a Chicago raised boy and was surprised at how good this one was. But then I have learned not to worry when Willie throws a Chicago DO. Its top shelf.
the pie was already sliced, it just needed a little coaxing.
We also shared this....
Salumi Misto
Assortment of Italian meats,cheeses and Castlevetrano Olives. Now that was killer!!
#470
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#471
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Finally got to Pizzeria Bianco in Phoenix. I don't know if it was the best pizza ever, but it was pretty close. We had the Wiseguy (wood-roasted onion, smoked mozzarella, fennel sausage - no tomato sauce) and the Margherita. I think a good test of a pizza place is their Margherita. If you can do simple well, you're off to a good start. I could have eaten a bowl of that tomato sauce. I can't wait to go back and try other varieties.
What I wasn't ready for was the flourless chocolate cake - maybe the best I've ever had, in a pool of creme Anglaise. Out of three of us, no one wanted dessert but me. I had to fight them off. Unfortunately, the waitress brought three forks.
What I wasn't ready for was the flourless chocolate cake - maybe the best I've ever had, in a pool of creme Anglaise. Out of three of us, no one wanted dessert but me. I had to fight them off. Unfortunately, the waitress brought three forks.
#472
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Glad to see CMK10 & Ceres enjoyed Forno Rosso!! a way to find places that prepare that style of crust is listed in the first post of this thread: http://www.flyertalk.com/forum/commu...-feb-28-a.html
-darn efficient wait staff !!agreed! Glad you got there^ Did you try Chris Bianco's sandwich place yet?
-darn efficient wait staff !!agreed! Glad you got there^ Did you try Chris Bianco's sandwich place yet?
#474
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Yeah, Pane Bianco is also worth doing. Here's a review of mine from two years ago: http://offbeateats.org/2012/08/pane-bianco-phoenix-az/
#476
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Buddy's pizza in detroit is a classic and still great
There used to be a place in Burr Ridge, IL (Chicago Suburbs) had great pizza, now its called Capri Express and not as good.
For thin crust, I do love Jet's
I am a sucker for Costco's cafe pizza generally.....
There used to be a place in Burr Ridge, IL (Chicago Suburbs) had great pizza, now its called Capri Express and not as good.
For thin crust, I do love Jet's
I am a sucker for Costco's cafe pizza generally.....
#477
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Best Pizza Places in the USA [merged threads]
I haven't tried Costco pizza lately. The last time I had it (perhaps the only time), I thought the crust was reminiscent of Wonder bread wadded up and baked.
#478
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Sounds about right; for a snack at events where someone else wanted quality over quantity, it's is OK and the price is right (free), but otherwise I wouldn't bother to eat it if I needed a meal or had to pay for it myself even at the cheap-by-CA-standards price at Costco for a slice.
#479
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I like Costco pizza. It's not gourmet, but I find it far FAR superior to Pizza Hut, Domino's, or any other large chain except Round Table.
I don't recall ever buying a slice though. We always get the take & bake.
I don't recall ever buying a slice though. We always get the take & bake.