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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Your personal food rules..... (https://www.flyertalk.com/forum/diningbuzz/578818-your-personal-food-rules.html)

Emeraldcity Jul 2, 2011 4:25 pm
Originally Posted by venice4504 (Post 6835937)

I do not want to see mustard anywhere near ANY of my food. I don't care if it's yellow, grain, home made, Dijon, honey....it's all gross.

.
AMEN!!! Can't even take the smell of it..... GROSS!!!

Ancien Maestro Jul 3, 2011 12:35 am
Originally Posted by Emeraldcity (Post 16662707)
AMEN!!! Can't even take the smell of it..... GROSS!!!
For the most part I don't like mustard..

If its in the sandwich I try and grin and bear it..

emma69 Jul 5, 2011 9:56 am
Originally Posted by Ancien Maestro (Post 16655401)
Veggies and Meat.. works

Veggies and Carb.. works also

Meat and Carb.. does not work..
Long term, there is no reason 400 cals of meat and carb would be different than 400 cal of veggie and meat - the trouble is people often eat more when they eat refined carbs, and short term it affects glycogen levels, meaning if you drop carbs you initially drop weight, but doesn't remain the case long term.

Gardyloo Jul 5, 2011 10:24 am
Originally Posted by CMK10 (Post 16658427)
Ain't that the truth. I think I'm still feeling sick from eating "Chinese Food" in Mt. Vernon, Iowa seven years ago.
We adopted a rule a few years ago after a case of family food poisoning acquired in a Chinese restaurant in Richfield, Utah: Never eat Chinese food in a state that does not possess a salt-water boundary. (And no, the Once-Great Salt Lake does not qualify.)

azcoyote Jul 5, 2011 11:58 am
Peanut butter must be in or on any cookies, but never on pancakes. Only pure maple syryp there.
Dining tables at home are for books and keys, not food.

kipper Jul 5, 2011 12:05 pm
No spinach in meat lasagna. No meat in veggie lasagna.

http://www.flyertalk.com/forum/dinin...t-spinach.html

tondoleo Jul 5, 2011 4:22 pm
No ketchup near hot dogs. No mustard near hamburgers.

ILuvParis Jul 5, 2011 4:43 pm
Originally Posted by Emeraldcity (Post 16662707)
AMEN!!! Can't even take the smell of it..... GROSS!!!
Mmmmm. Lilikoi mustard on a Puka Dog!

Starwood Lurker Jul 5, 2011 4:58 pm
Originally Posted by ILuvParis (Post 16676658)
Mmmmm. Lilikoi mustard on a Puka Dog!
Speaking of dogs...I had a Chicago dog yesterday that was to die for...poppy-seed bun, mustard, onions, sweet relish, hot peppers, tomato, dill pickle spear, and just the right amount of celery salt...not a hint of ketchup. I'm salivating now just thinking about it.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]

missydarlin Jul 5, 2011 6:12 pm
Originally Posted by Starwood Lurker (Post 16676727)
Speaking of dogs...I had a Chicago dog yesterday that was to die for...poppy-seed bun, mustard, onions, sweet relish, hot peppers, tomato, dill pickle spear, and just the right amount of celery salt...not a hint of ketchup. I'm salivating now just thinking about it.
yum,,,,,

Ancien Maestro Jul 6, 2011 1:04 am
Originally Posted by emma69 (Post 16674254)
Long term, there is no reason 400 cals of meat and carb would be different than 400 cal of veggie and meat - the trouble is people often eat more when they eat refined carbs, and short term it affects glycogen levels, meaning if you drop carbs you initially drop weight, but doesn't remain the case long term.
I guess its the digestion part.. and the speed of metabolism effects.

I agree.. seems calories and having all four food groups in the tummy makes sense..:)

ILuvParis Jul 6, 2011 7:55 pm
Originally Posted by Starwood Lurker (Post 16676727)
Speaking of dogs...I had a Chicago dog yesterday that was to die for...poppy-seed bun, mustard, onions, sweet relish, hot peppers, tomato, dill pickle spear, and just the right amount of celery salt...not a hint of ketchup. I'm salivating now just thinking about it.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]
Were you in Chicago? Pretty difficult to get it perfect like that otherwise. :)

Sunny 1 Jul 6, 2011 8:26 pm
Originally Posted by ILuvParis (Post 16683812)
Were you in Chicago? Pretty difficult to get it perfect like that otherwise. :)
Was there any "dog" underneath all of that? ;)

I'm a big fan of "Capt'n Franks" at the Outer Banks (NC), chili and mustard...that's all. Oh maybe a few onions...

jackal Jul 6, 2011 9:10 pm
Originally Posted by ILuvParis (Post 16683812)
Were you in Chicago? Pretty difficult to get it perfect like that otherwise. :)
Difficult, but not impossible:

http://www.johnnychicagos.com/

The only difference between Johnny's and, say, Portillo's is the price. It's a little expensive to fly Vienna Beef products up to Anchorage. ;)

Starwood Lurker Jul 7, 2011 9:29 am
Originally Posted by ILuvParis (Post 16683812)
Were you in Chicago? Pretty difficult to get it perfect like that otherwise. :)
No, but I've had them in Chicago and the one I had the other day was as close to perfection as it can get in Texas. ;)

The only thing I'd mark them down on is not using a Vienna Beef hot dog. Otherwise, it was a perfect knock-off.

Best regards,

William R. Sanders
Social Media Specialist
Starwood Hotels & Resorts Worldwide

[email protected]


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