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Originally Posted by ILuvParis
(Post 28584997)
Only some diners had their lunch ruined? :D
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Over the 4th, Chipotle gave us this fool, Josh.
http://lifehacker.com/obnoxious-chip...gn=wednesdayPM |
Talk about having a cold burrito when you get home. :D
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Originally Posted by RatherBeOnATrain
(Post 28582200)
With 2000+ locations, there are bound to be some bad ones. One of those bad locations happens to be near my home.
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Denver and Los Angeles are the new test markets for Chioptle's new queso. Because of that, they have removed chorizo and soft corn taco tortillas from the menu. I was pretty bummed. I'm not much of a queso fan to start out with.
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Originally Posted by pseudoswede
(Post 28659581)
Denver and Los Angeles are the new test markets for Chioptle's new queso. Because of that, they have removed chorizo and soft corn taco tortillas from the menu. I was pretty bummed. I'm not much of a queso fan to start out with.
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Originally Posted by pseudoswede
(Post 28659581)
Denver and Los Angeles are the new test markets for Chioptle's new queso. Because of that, they have removed chorizo and soft corn taco tortillas from the menu. I was pretty bummed. I'm not much of a queso fan to start out with.
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Sad to see Steve Ells getting forced out of his own company, but that's what happens when you answer to shareholders who think a tweet from a C-list celebrity will doom the whole company. I'm not totally sure how adding breakfast items and drive-thrus will increase their bottom line, but time will tell.
I had a hankering for one, so I visited my local Chipotle at 6:30pm tonight (prime dinner time). The place was practically empty. The burrito was delicious. Another note: I don't know what it is about adding lettuce to a burrito, but it causes my burrito to tear quite easily in the rolling process or during consumption. That's when I discovered the secret menu hack of asking for two tortillas (a.k.a. double-wrap). Highly recommended. |
Originally Posted by pseudoswede
(Post 29152134)
Another note: I don't know what it is about adding lettuce to a burrito, but it causes my burrito to tear quite easily in the rolling process or during consumption. That's when I discovered the secret menu hack of asking for two tortillas (a.k.a. double-wrap). Highly recommended.
And don't get me started on rice. Signed, a Mexican. ;) |
I had the misfortune to have their queso
That thing is nasty, could be used to remodel a bathroom Haven't tried their new queso, but chances are it can't get any worse than that And yes, real burritos don't have lettuce and don't to be double wrapped |
Originally Posted by jfe
(Post 29165295)
I had the misfortune to have their queso
That thing is nasty, could be used to remodel a bathroom Haven't tried their new queso, but chances are it can't get any worse than that And yes, real burritos don't have lettuce and don't to be double wrapped |
Originally Posted by ILuvParis
(Post 29165476)
They tried the queso in the past and now have a new version? :confused:
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Enlighten a non-Mexican, please. Why shouldn't you put lettuce in a burrito? What technically should go into a burrito? Just meat, cheese, and refried beans?
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Originally Posted by ILuvParis
(Post 28580439)
If my burrito was cold a couple of times, I'd complain to the health department because it probably means the hot food isn't being kept hot enough. It's dangerous.
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I thought about trying the queso the other day for the first time but it looked like it had been sitting out for a while so I decided against it. Sounds like I'm not missing much?
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