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I used a cc at one of the restaurants during the time in question. Thankfully, no unauthorized charges, at least not yet. I'm pretty vigilant generally, but I wonder if anyone knows how long it would take before the thieves would do their dirty work.
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Originally Posted by ILuvParis
(Post 28372092)
I used a cc at one of the restaurants during the time in question. Thankfully, no unauthorized charges, at least not yet.
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Originally Posted by gonebabygone
(Post 28372532)
Crossing my fingers.
A sophisticated hacking group with suspected ties to cybercrime gangs operating in Eastern Europe is now actively targeting and breaching prominent brand-name restaurants in the U.S. A recently disclosed data breach suffered by the Chipotle chain was carried out by hackers linked to a group known as FIN7 or Carbanak Group, CyberScoop has learned. In addition to Chipotle, the hackers appears to be targeting national restaurant franchises Baja Fresh and Ruby Tuesday, according to malware samples and other evidence CyberScoop obtained. More than 20 U.S.-based hospitality companies — the sector that includes hotels and restaurants — have been successfully hacked by FIN7 since the summer of 2016, two cybersecurity researchers told CyberScoop on the condition of anonymity in order to speak freely regarding ongoing investigations. |
Interesting. My debit card was compromised last week. Which was odd because when I called in and was dealing with it I asked last time it was swiped and/or used. Over 2 years ago...
So not sure what exactly happened. Not used at Chipotle though :) |
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It's an outbreak? One store?
Nice to get a coupon though. |
Sorry. It was more tongue-in-cheek -- and certainly bad timing.
Also did it on my kids' phones, so now we have two family dinners for the price of one. :) |
It's not worth it to me since I stopped patronizing my local Chipotle after they served me cold burritos five or six times in a row (I'm a slow learner). I was going to tell them they needed to install a microwave, but then I realized the foil wrapping would probably catch fire in it. |
Originally Posted by RatherBeOnATrain
(Post 28579984)
Offer requires you give your mobile number to Chipotle.
It's not worth it to me since I stopped patronizing my local Chipotle after they served me cold burritos five or six times in a row (I'm a slow learner). I was going to tell them they needed to install a microwave, but then I realized the foil wrapping would probably catch fire in it. I go to Chipotle a lot. They warm the shell and then install ingredients. Only the final few items are 'cold'. How was the whole burrito cold? |
Originally Posted by dinanm3atl
(Post 28580432)
How did this happen? Or what do you think happened?
I go to Chipotle a lot. They warm the shell and then install ingredients. Only the final few items are 'cold'. How was the whole burrito cold? |
Originally Posted by ILuvParis
(Post 28580439)
If my burrito was cold a couple of times, I'd complain to the health department because it probably means the hot food isn't being kept hot enough. It's dangerous.
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Originally Posted by dinanm3atl
(Post 28580432)
I go to Chipotle a lot.
Originally Posted by dinanm3atl
(Post 28580432)
They warm the shell and then install ingredients. Only the final few items are 'cold'. How was the whole burrito cold?
On another visit, the burrito was completely made and wrapped, but then it took four minutes (I timed it) before the manager could be bothered to come from out back and unlock the cash register. I was starting to think I was part of a psychology experiment, how long will customers watch their burrito get cold before walking out? Another time, the burrito making went very quickly, but it was cold when I started to eat it-- apparently the meat and beans had only been luke warm. I can't stand lines, so I only go to this particular location at off-peak times. The particular location has really bad online reviews (Yelp, etc), so it's not just me. The positive online reviews are also telling -- they talk about how great is to be able to walk there at lunchtime, instead of having to drive. The other Chipotle locations around Atlanta seem to be fine; it's just that the one closest to my home is awful. |
Originally Posted by dinanm3atl
(Post 28581708)
Just not sure how a 'cold' burrito exist. Like the entire thing.
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NBC DFW: Rodents Fall From Ceiling of Dallas Chipotle
Meanwhile at the Chipotle on North Market Street in the West End of Dallas:
Some diners at a Dallas Chipotle Mexican Grill restaurant said their lunch was ruined by rodents falling from the ceiling on Tuesday. Patrons captured cellphone video inside the Chipotle restaurant on North Market Street in the West End area, showing rodents crawling around the floor and one climbing up the wall. Customers claimed the rodents fell from the ceiling. |
Only some diners had their lunch ruined? :D
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