Same here. I haven't had a chocolate bar in probably 15 years. Does nothing for me.

Savory/salty is the way for me. I like Chex Mix.

Duncan Hines Rich & Creamy Milk Chocolate frosting out of the container with a spoon

I'm not a huge chocolate person, but I do prefer milk chocolate to dark/bitter chocolate. Usually with a glass of red wine.

Cheers.

A good dark chocolate ( > 70% cocoa) and a nice glass of Porto

Learnt to appreciate the % of cocoa when i visited a Salon du Chocolat nearly 20 yrs ago. One lady , owner and artisan of chocolat in Paris , taught me a lot about cocoa and the mfrg of chocolate. Too bad the salon has become too big these days to have that type of one-on-one interaction.

I like dark but not too dark, the 85% stuff is too much, it loses something.

dark premium chocolate.

Or if there is nothing else available ... peanut M&M's.

I'll just say....yes!

I start each and every day with half of a trader joe dark chocolate bar. It is the first thing I do in the morning. They are made in Belgium and I have heard by a very respected chocolatier who does private label for TJ. They come in a 3 pack and are very good. If having milk chocolate I will go for Lindt. Love Perugina Baci too.
Cooks Illustrated did a chocolate chip blind test and I think Guittard won. Or maybe it was Ghirardelli.

Chocolate and cognac is great as well.

Am not a fan of dark chocolate, love milk chocolate. Even though there is a great chocolatier down the street from me, mind you love his chocolates, I still like a bite of snickers/ flakes/kitkat and cadbury milk chocolate.

Though I tend to side with savory.

I love dark chocolate. I took a chocolate making class once and we tasted chocolate as the Aztecs drank it (it was horrible - no sugar in it at all). In the class I made dark chocolate pyramids with a cardamom cream filling. They were amazing!

I do not like milk chocolate. I am not tempted at all by it. Not fond of white chocolate either, though I do enjoy white chocolate chip and macadamia nut cookies every now and then.

There are a couple of places in Toronto that do that - you know I am having a really bad day when I sneak off there!

Preferably dark and preferably Belgian. I used to say I'd settle for anything chocolate, but then I had some truly awful stuff I bought in Ghana.

I must try with those VSOP bottles we brought home
No milk chocolate for me but some nice dark "truffles au chocolat" will disappear fast in my house

Some of the Lindt truffles are very good...I think Kohl's carries them around Christmas.

While in Mongolia, of all places, I got to try some former east-bloc chocolates imported from Poland and they were good (mostly of the filled type).

Peanut butter flavor M&Ms are a triumph of sorts of American ingenuity, and maybe they'll bring back the peanut butter/strawberry jelly ones of a few years back.

Cadbury seems to have the most straightforward of the milk-chocolate recipes, followed by Nestle and then Hershey (which has staked out a unique Hershey taste).

As with beers, I'm sure there's a small-batch craft maker somewhere that runs circles around the mass-marketeers, but too much research in this area is dangerous for me.

Dark chocolates when there are no lemon/key lime bars, fruit tartes, creme brulees, cheesecakes, macarons (good ones), or various pastry treats at hand.

When you add flavors (like orange, even nuts), it becomes difficult to make valid comparisons. "Pure" dark chocolate IMHO is the best; I've tried several Swiss brands, Belgian etc., but find DOVE the best.