Originally Posted by
dodo
A good dark chocolate ( > 70% cocoa) and a nice glass of Porto
Learnt to appreciate the % of cocoa when i visited a Salon du Chocolat nearly 20 yrs ago. One lady , owner and artisan of chocolat in Paris , taught me a lot about cocoa and the mfrg of chocolate. Too bad the salon has become too big these days to have that type of one-on-one interaction.
Chocolate and cognac is great as well.
Am not a fan of dark chocolate, love milk chocolate. Even though there is a great chocolatier down the street from me, mind you love his chocolates, I still like a bite of snickers/ flakes/kitkat and cadbury milk chocolate.
Though I tend to side with savory.