Originally Posted by
SkiAdcock
Duncan Hines Rich & Creamy Milk Chocolate frosting out of the container with a spoon
I'm not a huge chocolate person, but I do prefer milk chocolate to dark/bitter chocolate. Usually with a glass of red wine.
Cheers.
A good dark chocolate ( > 70% cocoa) and a nice glass of Porto
Learnt to appreciate the % of cocoa when i visited a Salon du Chocolat nearly 20 yrs ago. One lady , owner and artisan of chocolat in Paris , taught me a lot about cocoa and the mfrg of chocolate. Too bad the salon has become too big these days to have that type of one-on-one interaction.