Where Are The Best Steakhouses In The World?
#273
FlyerTalk Evangelist
Join Date: Nov 2002
Location: DEN
Programs: UA 1MM, Delta Plat
Posts: 11,224
The best steak I've had was the Kansas City strip from Dickie Brennan's steakhouse in New Orleans. The flavor was just amazing, and they cooked it to perfection. I've had a lot of steaks, but this one took the cake. Of course, I haven't had Kobe beef, so that may be better.
#274
Join Date: Jan 2005
Location: Arlington, VA (Washington, DC)
Programs: DL SkyMiles, US Dividend Miles, AWA Flight Fund
Posts: 47
I've just moved from Washington DC to Scottsdale AZ and was stunned to find out that my baby brother (OK, he's 33, but still my baby brother) works at one of the best steak restaturants I've been to in a long time... it's called Drinkwater's City Hall, Camelback Road across the street from Scottsdale Fashion Square. Awesome, awesome lamb chops too...
#275
Join Date: Mar 2005
Location: BOS, LHR, BLR
Posts: 694
Cabana Las Islas and Parilla 1880 (San Telmo) in BsAs.
L'Entrecot in Porte Maillot in Paris. I'll have to try the London branch next month.
Grew up in NYC and Peter Lugar's is the best for what it is.
Rays the Steaks in Alexandria was my favorite in DC but left DC before the Silver Spring version opened up.
L'Entrecot in Porte Maillot in Paris. I'll have to try the London branch next month.
Grew up in NYC and Peter Lugar's is the best for what it is.
Rays the Steaks in Alexandria was my favorite in DC but left DC before the Silver Spring version opened up.
#276
Join Date: Jun 2004
Location: AMS (SEA, JNB)
Programs: Mucci Reperateur des Coeurs Brises
Posts: 4,107
I did not see anybody mention South Africa. While not well known for its meat, and the beef is probably not as good as the Argentine variety, the meat and beef I have had there has been excellent. Much better than anything I've ever had in the US and definately Europe.
Some good restaurants I've been to:
-Butcher Shop and Grill in Sandton (popular with business types and they prepare great biltong)
-The Cradle north of Fourways (they serve some fantastic venison/game, and the location itself is worth a detour)
-The Grillhouse also in Sandton
Some good restaurants I've been to:
-Butcher Shop and Grill in Sandton (popular with business types and they prepare great biltong)
-The Cradle north of Fourways (they serve some fantastic venison/game, and the location itself is worth a detour)
-The Grillhouse also in Sandton
#278
Join Date: Jan 2000
Location: New York, NY
Programs: UA 1K, DL Platinum, Lifetime Hyatt Globalist, Marriott Gold
Posts: 206
Peter Luger has the best steaks in the world. Period. No comparison.
If you look at Zagats, it's rated 28 (out of 30) for food. No steakhouse anywhere in the world is ranked higher, or even as high as 28.
So what if they only take cash and you have to shlep to Brooklyn. It's well worth the trip.
Any client I've ever taken there for dinner I've made my b*tch forever. They never stop talking about it.
New York is The Ultimate Home Court Advantage because of places like Peter Luger.
If you look at Zagats, it's rated 28 (out of 30) for food. No steakhouse anywhere in the world is ranked higher, or even as high as 28.
So what if they only take cash and you have to shlep to Brooklyn. It's well worth the trip.
Any client I've ever taken there for dinner I've made my b*tch forever. They never stop talking about it.
New York is The Ultimate Home Court Advantage because of places like Peter Luger.
#279
Join Date: Mar 2005
Location: West of CLE
Programs: Delta DM/3 MM; Hertz PC; National EE; Amtrak GR; Bonvoy Silver; Via Rail Prfrence
Posts: 5,409
For Those Who Attend Notre Dame Football . . .
here are a couple of places frequented by ND fans that are as good as any of the famous steak houses in the big cities in the east:
1. Heinnie's Back Barn (my personal favorite), 1726 W. Lusher Avenue, Elkhart, Indiana--incredible locals place, one of the best value for money places around, they serve a number of steak cuts on sizzling platters, and the steaks can be ordered smothered in onions, mushrooms or both. The best steak on the menu, with all the trimmings and a glass of wine, sets you back around $30.
2. Heston Bar, County Road 1000 N, LaPorte County, Indiana (five miles north and three miles east of Indiana Toll Road Exit 49). This place charges Chicago prices, but the beef is out of this world, and this place, despite being in the middle of nowhere, has a premium bar and wine collection. A true hidden gem.
Honorable Mention--Maury's (aka Pat's Colonial Pub), Mishawaka, Indiana (near Logan Street bridge over St. Joseph River)--excellent prime rib and steaks served inside a shrine dedicated to Notre Dame athletics--any ND fan new to the area needs to check this place out.
1. Heinnie's Back Barn (my personal favorite), 1726 W. Lusher Avenue, Elkhart, Indiana--incredible locals place, one of the best value for money places around, they serve a number of steak cuts on sizzling platters, and the steaks can be ordered smothered in onions, mushrooms or both. The best steak on the menu, with all the trimmings and a glass of wine, sets you back around $30.
2. Heston Bar, County Road 1000 N, LaPorte County, Indiana (five miles north and three miles east of Indiana Toll Road Exit 49). This place charges Chicago prices, but the beef is out of this world, and this place, despite being in the middle of nowhere, has a premium bar and wine collection. A true hidden gem.
Honorable Mention--Maury's (aka Pat's Colonial Pub), Mishawaka, Indiana (near Logan Street bridge over St. Joseph River)--excellent prime rib and steaks served inside a shrine dedicated to Notre Dame athletics--any ND fan new to the area needs to check this place out.
#280
Original Member
Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
Posts: 19,589
I did not see anybody mention South Africa. While not well known for its meat, and the beef is probably not as good as the Argentine variety, the meat and beef I have had there has been excellent. Much better than anything I've ever had in the US and definately Europe.
Some good restaurants I've been to:
-Butcher Shop and Grill in Sandton (popular with business types and they prepare great biltong)
-The Cradle north of Fourways (they serve some fantastic venison/game, and the location itself is worth a detour)
-The Grillhouse also in Sandton
Some good restaurants I've been to:
-Butcher Shop and Grill in Sandton (popular with business types and they prepare great biltong)
-The Cradle north of Fourways (they serve some fantastic venison/game, and the location itself is worth a detour)
-The Grillhouse also in Sandton
The Butcher shop is good, but there is a similar restaurant in Pretoria which is a lot better. Unfortunately I cannot remember its name, but it is well known (I asked my driver from the Sheraton).
#282
Join Date: Jul 2005
Location: Wellington, Melbourne
Programs: AirNZ Gold Elite, Qantas Bronze, United Mileage Plus, Virgin Blue Velocity, Accor Advantage Plus,
Posts: 503
If you are in Melbourne anytime, try Vlados in Bridge Rd Richmond. It has been going for years, but is still the best steakhouse in Melbourne, and one of the best in Australia. I also have to say that I much prefer the flavour of grass feed beef compared to its lot fed equivalent.
I have yet to find a decent steak house in New Zealand, but some of my Kiwi colleagues will have a comment on that, and no doubt savage me.
I have yet to find a decent steak house in New Zealand, but some of my Kiwi colleagues will have a comment on that, and no doubt savage me.
Last edited by WellingtonFF; Mar 31, 2007 at 4:06 am
#283
Join Date: Nov 2003
Location: SAN/TIJ or under water.
Programs: Club interjet; Airbnb
Posts: 1,882
A little sea salt, some ground pepper, and my undivided attention for about 22 minutes produced the ideal steak, IMHO. Two minutes more and my wife's was done just like she likes it. Pan of mushrooms and baked potatoes with grilled artichokes and garlic bread . . .
![Cool](https://www.flyertalk.com/forum/images/smilies/cool.gif)
Not that cheap. 30 oz for $30, but mmm-mmm! Steak sandwiches for dinner tonight, too.
I liked the Chicago Chop House, and I have a soft spot for Alfred's in San Francisco, but the Casmalia Hitching Post is the gold standard for me. Red oak rules!
#284
Join Date: Apr 2007
Location: BOS
Programs: UA, Hertz Gold, AA Gold, DL Silver
Posts: 825
The best steak I've had in the US was a place outside of San Diego called Prime 10 (though I think they may have closed by now). Others that have been posted that I've also enjoyed are LG's in Palm Desert, The Steakhouse at Circus Circus and Gibson's in Chicago (Downtown), one more that I didn't see posted is Spenser's in Spokane. I would say that LG's and Spenser's would be tied for second and the others tied for 3rd.
In Boston (my hometown) it would be Abe & Louie's.
In Boston (my hometown) it would be Abe & Louie's.
#285
Join Date: Jun 2006
Location: Peoria, Ill.
Programs: UA, AA, WN
Posts: 239
I have to second Bern's. Was just there last week (TWICE... gotta love business dinners
) and the winelist is beyond astonishing. My favorite part was the kitchen and wine cellar tour. The place is just... amazing. The service is superlative and the food is exquisite. Definitely one of the best steakhouses I've EVER been to.
![Big Grin](https://www.flyertalk.com/forum/images/smilies/biggrin.gif)
Heading off to BsAs later this month to see what the Argentinian steak buzz is all about.